Copps Island, Norwalk CT, Cocktail sauce, mignonette sauce
$3.95
HOUSE SALAD
$12.00
LOBSTER LOLLIPOPS
$20.00
MAIN COURSE
FILET MIGNON 6oz
USDA CERTIFIED BEEF, the United States department of agriculture (USDA) carefully measures and certifies the quality and consistency of cattle throughout North America. Our USDA beef comes from the great American plains and is grain fed for 150 days for unique marbling, subtle texture and unsurpassed flavor.
$35.00
NY 16oz
$58.00
RIBEYE 22oz
USDA CERTIFIED BEEF, the United States department of agriculture (USDA) carefully measures and certifies the quality and consistency of cattle throughout North America. Our USDA beef comes from the great American plains and is grain fed for 150 days for unique marbling, subtle texture and unsurpassed flavor.
$61.00
PORTERHOUSE FOR TWO
$180.00
SALMON FLORENTINE
Mashed potatoes, creamed spinach, mushrooms.
$28.95
FILET MIGNON 12oz
USDA CERTIFIED BEEF, the United States department of agriculture (USDA) carefully measures and certifies the quality and consistency of cattle throughout North America. Our USDA beef comes from the great American plains and is grain fed for 150 days for unique marbling, subtle texture and unsurpassed flavor.
$61.00
NY STRIP 22oz
USDA CERTIFIED BEEF, the United States department of agriculture (USDA) carefully measures and certifies the quality and consistency of cattle throughout North America. Our USDA beef comes from the great American plains and is grain fed for 150 days for unique marbling, subtle texture and unsurpassed flavor.
$75.00
RIBEYE 32oz
$89.00
TOMAHAWK
$180.00
SEA BASS
$28.95
ROASTED CHICKEN
1/2 roasted chicken, roasted potatoes, cherry peppers, chicken au jus
$28.95
CHICKEN MARSALA
$27.95
JACKS ANGUS BURGER
Blend of prime beef, bun, bacon, lettuce, tomato, cheddar cheese, tomato aioli, bistro fries
$24.95
SHORT RIB
8 hour brasead short rib, risotto, baby carrots, gravy
$38.95
LOBSTER RISOTTO
Maine lobster meat, asparagus, crispy bacon, spring pea risotto
$31.95
PENNE ALA VODKA
Gluten free penne, Italian sausage, light cream vodka sauce
$22.95
LINGUINI SCAMPI
Linguini, butter, garlic white wine, parsley, lemon juice and chili flakes
$28.95
FETTUCCINI
Local fresh vegetables and garlic oil sauce
$24.95
SIDES
ASPARAGUS
Olive oil
$11.95
SPINACH
Sautéed with garlic, olive oil
$11.95
BRUSSELS SPROUTS
Bacon, maple syrup, parmesan
$11.95
BROCCOLI
$11.95
MUSHROOMS
Sautéed with garlic, olive oil
$11.95
DBL BAKED POTATO
Double baked, bacon, cheese, sour cream
$9.95
FRIES
$9.95
MASHED POTATO
$9.95
Grill Shrimp (4)
$14.00
LOBSTER TAIL
$20.00
MAC & CHEESE
$16.00
CARAMELIZER ONIONS
$7.00
DESSERTS
ELENAS BROWNIE
$14.00
CHOCOLATE CAKE
$12.00
CHEESECAKE
$12.00
TIRAMISU
$12.00
TRES LECHES
A tres leches cake, also known as pan tres leches, is a sponge cake in some recipes, a butter cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. When butter is not used, tres leches is a very light cake, with many air bubbles.
$12.00
CREME BRÛLÉE
French classic with vanilla bean and caramelized sugar
$12.00
AFFOGATO
$8.00
ICE CREAM
3 scoops per order, vanilla, chocolate or pistachio
