Jack's Bao Menu

(15pc)

Crispy dumplings filled with seasoned meat, pan-fried to a golden brown, and garnished with fresh cilantro.

(3pc)

(3pc)

Rich, spicy blend of red chilies and garlic, perfect for adding heat to any dish.

Aromatic vinegar infused with spices, ideal for enhancing the flavor of various dishes.

A mild and tangy vinegar typically used in Chinese cuisine for dressings, marinades, and dipping sauces.

Braised pork rib noodle soup with tender noodles in a savory broth, typically includes green onions and bok choy.

Mushrooms, carrots, snow peas, and tofu in a savory noodle soup.

Tender lion's head meatball with rice noodles, bok choy, and sliced green onions in a savory broth.

Infused with lychee, lemon, and rose, this green tea offers a refreshing blend of fruity and floral notes.

Delicate blend of white jasmine and rose petals in green tea.

Milk tea typically includes brewed tea mixed with milk, creating a smooth and creamy beverage.

Choice of Coke, Diet Coke, Sprite, Orange Fanta, or bottled Chinese tea drink.