Jack's American Bistro Menu

Tangy cocktail sauce

Egg battered francaise, dijon butter sauce.

Garlic, white wine, butter, cream

Choice of dressing: Blue Cheese, Balsamic Vinaigrette, 1000 Island, Cusabi Ranch

Chopped romaine lettuce, caesar dressing, garlic croutons, parmesan cheese. With or without anchovies.

Goat cheese, red onions, toasted pecans, raspberry vinaigrette.

Red onions, dried cranberries, tomatoes, toasted pecans, balsamic vinaigrette

Baby iceberg, blue cheese dressing, hard boiled egg, tomato, applewood smoked bacon

Panko breaded pork cutlets, bacon-onion dressed cole slaw, dijonaise, brioche roll, frites

Egg battered, lemon-caper butter sauce, yukon gold mashed, sauteed spinch

Marinara sauce, muenster cheese, pasta

Onions, applewood smoked bacon, yukon gold mashed, sauteed spinach

Mushroom-Sherry cream sauce, yukon gold mashed, red cabbage

Lemon-basil crumb topping, yukon gold mashed, sauteed spinach

Horseradish encrusted, mustard-dill sauce, yukon gold mashed, asparagus

Sweet pea risotto, arugula salad, balsamic gastrique

Garlic, penne, Vodka sauce

Egg battered, crabmeat, asparagus, bordelaise and hollandaise sauces, yukon gold mashed

Garlic butter, house steak sauce, any one side. (Make it AuPovire for $2 extra)

w/blueberry coulis

Creme anglaise

A flourless chocolate cake, raspberry sauce