Jackie Mae's Southern Cooking Menu

Pan-fried pork chop generously covered in a rich gravy, often accompanied by sautéed bell peppers and onions.

Served with 2 sides.

Typically prepared by baking or boiling, often served with a blend of spices and sometimes sweetened with a glaze or marshmallows.

A blend of herbs, spices, and typically includes ingredients like bread crumbs or cornbread, mixed with aromatic vegetables.

Spaghetti entrée with two side choices from green beans, yams, corn on the cob, mashed potatoes, rice, coleslaw.

A butter roll typically consists of a soft, buttery pastry dough, baked to a golden hue. Often served as a sweet treat or dessert.

Ground steak, typically seasoned, cooked, and served with a rich gravy.

Grilled pork chops typically served with two sides such as mashed potatoes and sautéed vegetables.

A selection of cakes, typically including chocolate, vanilla, and fruit flavors, each with its unique frosting and filling. Flavors may vary based on availability.

Ground steak, typically seasoned, cooked, and served with a rich gravy.

Pan-fried pork chop generously covered in a rich gravy, often accompanied by sautéed bell peppers and onions.

Spaghetti entrée with two side choices from green beans, yams, corn on the cob, mashed potatoes, rice, coleslaw.

Pan-fried pork chops typically served with two sides.

Grilled pork chops typically served with two sides such as mashed potatoes and sautéed vegetables.

A blend of herbs, spices, and typically includes ingredients like bread crumbs or cornbread, mixed with aromatic vegetables.

Typically prepared by baking or boiling, often served with a blend of spices and sometimes sweetened with a glaze or marshmallows.

Fried or on the cob.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Crisp shredded cabbage in a creamy, tangy dressing.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Soaked overnight and gently simmered with a blend of spices, resulting in a comforting and hearty dish.

Slow-cooked beans typically seasoned with spices and herbs, offering a rich and hearty flavor.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Southern-style collard greens with a flavorful twist, cooked to perfection

Spaghetti noodles typically served with a sweet sauce, ground beef, and hot dog slices.

A crisp, refreshing taste you know and love with zero calories.

Refreshing citrus beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Regular sweet tea, brewed with a classic blend of tea leaves, sweetened to a traditional taste.

The cold, refreshing, sparkling classic that America loves.

Unique blend of 23 flavors, carbonated soft drink.

A selection of cakes, typically including chocolate, vanilla, and fruit flavors, each with its unique frosting and filling. Flavors may vary based on availability.

A butter roll typically consists of a soft, buttery pastry dough, baked to a golden hue. Often served as a sweet treat or dessert.