Jackie Menu

letti Casinetta Italy NV

Royal Tokaji Puttonyos Hungary

La Fleur D’Or France

Warre's Otima 20-yr Portugal

La Cigarerra Manzanilla Spain

Hartley & Gibson PX Spain

Pierre Ferrand 1840 France

warm apple tart, vanilla ice cream, caramel cinnamon sauce

warm gianduja chocolate lava cake, mascarpone mousse, vanilla sauce

Charred cauliflower steak, tomato almond sauce, chimichurri

Sweet potato and golden beets stuffed ravioli, brown butter sage, aged goat cheese

House dill linguini, white prawns, green peas sauce, espelette

Mediterranean dorade fillet, sweet and sour cabbage, pil pil sauce

Parsnips, spring vegetables, bacon, pinenuts celery leaf pesto

Marinated roasted Jurgielewicz Farm half chicken, baby carrots pearl onion, chicken au jus

butter poached carrots, mashed potatoes, bordelaise sauce

12oz angus beef petite filet, caramelized shallots, maître d’hôtel butter, pomme frites

fire roasted heirloom peppers crostino, basil, grilled sourdough

Roquefort cheese fondue, pomme pailler

Herbs, fried garlic, chef’s pick of mushrooms, hondashi puree

Gluten free tostada, caper vinaigrette, avocado, tender green

Wild fennel and herbs roasted shrimp, citrus, tomato salsa

Binchotan charcoal spring vegetables, almonds, basil vinaigrette

Crispy squash blossom, lemon ricotta cheese, Maldon salt

Baby romaine hearts, anchovies, mint breadcrumb, Reggiano

Candied walnuts, radish, tarragon vinaigrette

Matcha tea cream, spiced syrup, berry sorbet

Vanilla cream filled bombolini, cinnamon, chocolate sauce

Greek yogurt, fresh seasonal berry granola, honey

Capers dill aioli, red onion, capers, avocado on sourdough bread

Local burrata, binchotan spring vegetables basil vinaigrette

Crispy Squash Blossom, lemon ricotta cheese, Maldon salt

Classic potato, eggs & onion torta, tender greens with lemon vinaigrette

Poached eggs, smoked salmon, lemon hollaindaise, fennel & cucumber salad

Two eggs any style, choice of protein, grilled tomatoes, breakfeast potatoes, toast

Crispy chicken thigh, sunny side up egg, hot honey

10 OZ Angus Beef petite filet, two eggs sunny side up, fries, bernaise sauce

8oz Prime Angus Beef, caramelized onion, Gruyere cheese, pomme frites Add bacon 5

caramelized banana, salted vanilla cream, berry

Candied walnuts, radish, tarragon vinaigrette ADD PROTEIN Mediterranean Dorade fillet 15, Grilled chicken breast 14 or Angus beef fillet 15

Vegan shitake mushroom patty, sauteed spinach, poached eggs, truffle hollaindaise

House cavatelli, pork guanciale, egg yolks, black pepper, pecorino cheese, green peas

rotating flavors

Three juices and bottle of Canard Duchene champagne for 69 or Bitiful Cava for 45

A bottle of the famous red sparkling Lambrusco with a plate of chocolate and strawberries 59

Vodka, Campari, orange juice

Gin, cinnamon, cranberry, rhubarb, egg white

Gin, vodka, Campari, Luxardo cherry liqueur

Bourbon, cider, cinnamon, apple crisp

Lillet Blanc, Aperol, tequila, pisco, grapefruit

Mezcal, Campari, passion fruit, agave, vanilla, tajin

Rye whiskey, Averna, rhubard, black walnut

A comfy pour of our Bar's daily creativity

Sparkling Red, Settecani, Italy

Pinot Grigio, Italy 2021

il Rosé di Casanova, Tuscany, Italy 2023

Tempranillo, Rioja, Spain 2019 Exclusively for Jackie by Right Proper

Parsnips and pecorino cheese croquette

Crispy squash blossom, lemon ricotta cheese, Maldon salt

Roquefort cheese fondue, pomme pailler

Caramelized onion, gruyere cheese

Crispy calamari, sea bass, potato chips

Flash fried shishito peppers, Maldon salt, lemon

Balsamic vinegar espelette pepper

Session IPA 5.5% Exclusively for Jackie by Right Proper

Draught Stout 4.2% Comfort and tradition in a glass.

Local burrata, binchotan spring vegetables basil vinaigrette

Crispy Squash Blossom, lemon ricotta cheese, Maldon salt

Greek yogurt, red onion, black olives, extra virgin olive oil

Ora King Salmon and avocado tartare, horseradish aioli, tender greens

Grilled Mediterranean Branzini, lemon capers tomato and basil salsa, asparagus

Beef short ribs filled tortelloni, beef au jus, crimini mushrooms

Crispy chicken thigh, sunny side up eggs, hot honey

House cavatelli, pork guanciale, green peas, egg yolks, black pepper, pecorino cheese

10 OZ Angus Beef petite filet, two eggs sunny side up, house fries

Matcha tea cream, spiced syrup, berry sorbet

Three Juice and bottle of Canard Duchene Chamapagne for 69 or Biutiful Cava for 45

A Bottle of the famous red Sparkling Lambrusco with a plate of Chocolate and Strawberry for 59