Jackey Cafe Menu

Hot & spicy. Most popular.

Most popular. Served in six pieces.

Most popular.

Most popular.

Most popular.

Most popular.

Chinese-style orange chicken with a choice of spice level: hot, medium, or mild.

Most popular.

Traditional Chinese soup with bamboo shoots, tofu, and mushrooms. Choice of hot, medium, or mild spice level.

Thinly sliced jellyfish paired with julienned carrots, garnished with fresh cilantro and sesame seeds.

Thinly sliced marinated cuttlefish served with a savory sauce, garnished with fresh parsley and a decorative flower.

Crispy fried intestines glazed with a savory sauce, garnished with fresh vegetables.

Served for two.

Thinly sliced jellyfish with a savory marinade, garnished with sesame seeds and chopped green onions.

Four pieces.

Tender slices of marinated pork, roasted to perfection with a sweet and savory glaze.

Served in four pieces.

Served in four pieces.

Hot, mild or bbq.

Served in six pieces.

Golden, crinkle-cut potato fries, lightly salted.

Crispy, golden-brown whole chicken wing with a seasoned, crunchy coating.

Most popular. Served in six pieces.

Crispy golden spring roll filled with seasoned vegetables and wrapped in a delicate, flaky pastry.

Most popular. Served in six pieces.

Served for two.

Served for two.

Served for two.

Served for two.

Served with bean curd soup for two.

Served for two.

Tender chicken pieces and sweet corn in a silky, savory broth.

Served for two.

Silky broth with delicate ribbons of beaten egg, creating a smooth and savory experience.

Traditional Chinese soup with bamboo shoots, tofu, and mushrooms. Choice of hot, medium, or mild spice level.

Delicate wontons filled with seasoned pork, floating in a clear, savory broth, garnished with fresh scallions.

Served for two.

A savory congee featuring tender squid, shrimp, and crabmeat, garnished with crunchy peanuts and fresh green onions.

Creamy congee with tender lean pork, preserved eggs, and garnished with fresh green onions.

Smooth rice porridge topped with tender sliced chicken and garnished with fresh green onions.

Tender shrimp, delicate fish, and fresh vegetables simmered in a creamy rice porridge.

Rice porridge combined with tender fish fillets and preserved egg, garnished with ginger and green onions for added flavor.

Rice porridge combined with tender shredded jelly fish and duck, offering a unique blend of textures and flavors.

Tender frog pieces simmered in a creamy rice porridge, garnished with fresh chopped scallions.

Rice porridge simmered with tender fish fillets, typically garnished with ginger and green onions for a simple, soothing dish.

Smooth rice porridge with tender minced beef, garnished with chopped green onions.

Tender slices of beef immersed in smooth rice porridge, garnished with fresh green onions.

Delicate wontons filled with seasoned meat, served in a clear broth and garnished with chopped green onions.

Delicate fish balls, tender rice noodles, crisp bok choy, and fresh green onions in a savory broth.

A savory noodle soup with fish and meatballs, fresh greens, and chopped scallions in a clear broth.

A hearty broth with shrimp, fish cakes, squid, carrots, mushrooms, and leafy greens served over noodles.

Slow-cooked ox tail with noodles in a rich broth, typically includes vegetables like bok choy and garnished with green onions.

Tender roast duck slices, fresh greens, and noodles in a savory broth, garnished with crispy shallots.

Tender beef brisket with thin noodles in a savory broth, garnished with green onions.

Tender beef balls paired with springy noodles and fresh greens in a savory broth.

Hot & Spicy.

Double cooked pork with a choice of hot, medium, or mild spice levels.

Served with four pancakes.

Hot & spicy.

Hunan roast pork served with spice level options: hot, medium, or mild.

Szechuan pork with choice of spice level: hot, medium, mild.

Roast pork and snow peas sautéed with bamboo shoots, water chestnuts, and carrots in a savory brown sauce.

Shredded pork stir-fried with fresh string beans, typically includes a savory brown sauce.

Tender pork pieces coated in a tangy sweet and sour sauce, complemented by chunks of pineapple and green bell peppers.

Tender roast pork slices with crisp mixed vegetables in a savory sauce.

Roasted pork and fresh broccoli stir-fried and served in a savory brown sauce.

Beef and scallops sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Beef slices with a zesty orange sauce. Choice of hot, medium, or mild spice levels.

Served with four pancakes.

Curry beef with customizable spice levels: hot, medium, or mild.

Tender beef slices in a savory oyster sauce, stir-fried with crisp snow peas, carrots, and mushrooms.

Stir-fried with peanuts, vegetables, chili peppers. Option for spice level: hot, medium, mild.

Sliced beef with scallions and onions in a savory sauce. Choose spice level: hot, medium, or mild.

Hot & Spicy.

Choice of spice level (hot, medium, mild), sautéed with Sha Cha sauce.

Hot & Spicy.

Tender beef slices stir-fried with crisp green peppers and onions in a savory sauce.

Tender beef slices stir-fried with crisp snow peas and carrots in a savory sauce.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Most popular.

Tender beef slices marinated in lemongrass, served atop fresh broccoli florets.

Roast duck, option for half serving.

Jiang Nan Gui Fei Chicken in options of half or whole serving.

Tender baked chicken pieces seasoned with spicy salt, garnished with fresh herbs and a touch of purple cabbage.

Tender half chicken glazed with savory soy sauce, garnished with fresh cilantro.

Chinese-style orange chicken with a choice of spice level: hot, medium, or mild.

Chicken and scallops sautéed with broccoli, carrots, mushrooms, and other seasonal vegetables, typically in a light sauce.

Chicken, shrimp, peanuts, vegetables, in a savory sauce. Choose from hot, medium, or mild spice levels.

Curry chicken; choice of hot, medium, or mild spice levels.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Select your spice level from hot, medium, or mild.

Tender chicken stir-fried with a variety of fresh vegetables

Succulent Chicken in a Zesty Lemon Glaze

Served with four pancakes.

Stir-fried chicken and string beans, often prepared with garlic and served in a savory brown sauce.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Chicken stir-fried with onions, green peppers, and typically includes vegetables, all coated in a savory black bean sauce.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Hot & spicy. Most popular.

Most popular.

Tender chicken pieces infused with lemongrass, served with fresh broccoli florets.

Crispy shrimp coated in a savory-sweet sesame sauce, garnished with toasted sesame seeds.

Crispy shrimp in a tangy General Tso's sauce. Spice level: hot, medium, or mild.

A savory blend of shrimp, scallops, beef, chicken, and vegetables in a rich, flavorful sauce.

A medley of shrimp, squid, and fish stir-fried with broccoli, snow peas, carrots, and cabbage in a savory sauce.

Spicy.

Spicy.

Spicy.

Succulent crab pieces stir-fried with garlic, ginger, and scallions, showcasing vibrant Cantonese flavors.

Mixed seafood with choice of spice level - hot, medium, mild.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender scallops paired with broccoli, carrots, and shrimp in a savory sauce.

Jumbo shrimp prepared with a savory lobster sauce, typically includes green peas, carrots, and eggs, garnished with scallions.

Stir-fried jumbo shrimp with crisp snow peas and water chestnuts, typically served in a delicate white sauce.

Jumbo shrimp stir-fried with fresh broccoli, typically includes a blend of garlic and a savory brown sauce.

Succulent jumbo shrimp paired with broccoli, carrots, onions, baby corn, and mushrooms in a savory sauce.

Tender jumbo shrimp and scallops with fresh broccoli and carrots in a light sauce.

A medley of fresh vegetables including broccoli, carrots, and bell peppers, sautéed in a light white garlic sauce.

Crispy fried bean curd with a medley of Chinese vegetables, including bell peppers and water chestnuts, coated in a savory sauce.

Spicy.

Spicy.

Spicy.

Tender cabbage stir-fried with aromatic garlic, offering a simple yet savory vegetable dish.

Assorted vegetables.

Chinese broccoli lightly sautéed, typically includes a savory oyster sauce for a simple yet flavorful combination.

Tender black mushrooms paired with crisp mustard cabbage in a savory sauce.

Spicy.

Spicy.

Tender Chinese broccoli sautéed with garlic, offering a simple yet flavorful vegetable dish.

Tender marinated pork slices layered with tangy pickled vegetables, garnished with fresh cilantro.

Tender diced chicken, savory salted fish, and soft bean curd simmered in a rich, flavorful sauce, garnished with chopped green onions and mushrooms.

Tender eggplant and diced pork with salted fish, garnished with chopped green onions in a savory sauce.

A medley of shrimp, scallops, broccoli, and carrots in a savory sauce.

Tender lamb chunks with dry bean curd, combined with vegetables, including bell peppers and green onions, in a savory casserole.

Tender frog pieces sautéed with ginger, green onions, and red bell peppers in a savory sauce.

Snow fish and bean curd gently simmered together in a savory broth, served in a traditional chafing dish.

Fish head and bean curd served in a simmering chafing dish, typically includes a savory broth that complements the tender textures.

Tender chicken pieces stir-fried with garlic, mushrooms, and green onions, garnished with fresh cilantro in a savory sauce.

Rice noodle stir-fry seasoned with curry, offering Amoy, Fu Chow, and Singapore Style Hot & Spicy variations.

Wide rice noodles stir-fried with tender beef slices, bean sprouts, and green onions in a savory soy-based sauce.

Cantonese noodles with choice of spice level: hot, medium, mild.

Assorted vegetables.

With green pepper and black bean sauce.

Shredded chicken on crispy noodles, with choice of spice level: hot, medium, mild.

Wide, flat rice noodles stir-fried with slices of beef and Chinese broccoli.

Cantonese noodles topped with assorted meats and seafood. Options: chow fun or pan fried.

Egg noodles stir-fried with a selection of seafood, typically includes shrimp, scallops, and possibly other ocean delights, mixed with vegetables.

House kan shaw yi mein, a chow mein variety, combines soft egg noodles with a selection of vegetables, typically including bean sprouts and bok choy, alongside chicken, shrimp, and BBQ pork.

Seafood Noodle: Choice of chow fun or pan-fried noodles with mixed seafood.

Crispy noodles topped with jumbo shrimp, available in chow fun or pan-fried style.

Thin rice noodles stir-fried Dia Pang style, typically includes a unique blend of ingredients, adhering to traditional Cantonese culinary techniques.

Savory stir-fried rice with succulent pork and a medley of vegetables

Tender pork, stir-fried with soft lo mein noodles, bean sprouts, and julienned carrots in a savory sauce.

Tender beef strips with stir-fried rice, peas, carrots, onions, and scrambled eggs.

Tender beef strips stir-fried with soft lo mein noodles, crisp bean sprouts, and julienned carrots, garnished with fresh green onions.

Shrimp, chicken, and roast pork.

Savory fried rice with tender chicken pieces, salted fish, scrambled eggs, and finely chopped green onions.

Aromatic rice stir-fried with shrimp, scallops, peas, and eggs, garnished with shredded crab meat.

Fluffy, steamed white rice with a tender texture and subtle aroma.

Most popular. Shrimp, chicken, and roast pork.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Most popular.

Savory fried rice tossed with fresh garden vegetables.

Most popular.

Most popular.

Asian-style omelette served with choice of beef, chicken, or roast pork.

Savory shrimp-filled omelette, delicately fried and served with a rich brown sauce.

Golden, crispy omelette filled with a savory blend of meats, vegetables, and seasonings, served with a rich brown gravy.

Crispy omelette with mixed vegetables, served with savory brown sauce.

Tender spare ribs stir-fried with vibrant bell peppers, carrots, and onions in a savory sauce.

Tender clams stir-fried in a savory black bean sauce, typically includes bell peppers and onions for added texture and flavor.

Lightly fried bean curd combined with an assortment of meats and seafood, typically includes shrimp, scallop, and squid, presented in a savory sauce.

Spicy.

Spicy.

Spicy.

Tender sautéed frog legs with fresh chives, vibrant red and yellow chilies, and savory garlic.

A medley of shrimp, squid, and scallops stir-fried with broccoli, snow peas, baby corn, carrots, and bamboo shoots in a light sauce.

Crispy jumbo shrimp topped with candied walnuts, served over fresh broccoli.

Sautéed dried squid and shrimp, typically includes a blend of traditional Chinese spices and herbs, lightly tossed to bring out the seafood's natural flavors.

Snow fish served pan-fried or steamed, chef's top recommendation.

Spicy.

Steamed jumbo shrimp and scallop with optional spice levels: hot, medium, or mild.

Tender frog pieces stir-fried with a rich and vibrant sauce, featuring a blend of traditional hometown spices.

Tender fish fillet steamed with a blend of chili peppers, garlic, and green onions, garnished with a sprinkle of red pepper flakes.

Braised duck paired with assorted meats. Available in half or whole portions.

Braised duck accompanied by a variety of vegetables. Available in half or whole portions.

Spicy.

Tender filet mignon pieces coated in a savory Cantonese-style sauce, accompanied by crispy fried vegetables.

Spicy.

Tender beef slices stir-fried with vibrant Chinese broccoli, baby corn, and carrots in a savory sauce.

Spicy.

Crispy pork chops coated in a savory sauce, garnished with sliced onions and green peppers.

Tender stir-fried intestine combined with tangy sour cabbage, green onions, and black beans in a savory sauce.

Tender beef strips stir-fried with tangy sour cabbage, vibrant red bell peppers, and fresh green onions.

Pepsi, diet pepsi, coke, diet coke, mountain dew, ginger ale, orange soda, ice tea.

Pint of Fried Rice

A selection of sauces such as sweet and sour, brown, garlic, or sesame. Specify your preference when ordering.

Pint of rice