Jack Willie's Bar, Grill & Tiki Menu

Lightly-battered and fried cauliflower florets dipped in medium sauce and topped with jalapenos. Served with ranch or bleu cheese dressing.

Tossed with cinnamon, honey and a pinch of salt.

Made in house and addicting!

Two flour tortillas with melted cheddar, homemade coleslaw, and your choice of shrimp, haddock, or grouper.

Full plate of flaky white fish breaded and fried, served with two sides

A chocolate and white mousse treat.