Jack Rose Menu

2031 St Charles Ave FL 1, New Orleans, LA 70130
  • Appetizers

    • Ciabatta

      whipped butter, garlic oil, sea salt
      $3.00
    • Gulf Shrimp & Gnocchi Sardi

      saffron, tomato
      $14.00
    • Oysters On The Half Shell

      grilled lemon mignonette
      $18.00
    • Calamari

      black garlic aioli, anaheim peppers, cipollini onions
      $11.00
    • Crispy Pork Cheeks

      roasted garlic grits, pan gravy
      $11.00
    • Tempura Cauliflower

      bravas sauce, lime crema
      $9.00
    • Mushroom Pâté

      puffed rice, crostini
      $9.00
    • Oyster & Artichoke Fritto Misto

      white remoulade
      $14.00
  • Soup & Salad

    • Butternut Squash Bisque

      kale pesto
      $10.00
    • Duck & Andouille Gumbo

      cajun country rice
      $11.00
    • Kale Caesar

      cauliflower, garlic vinaigrette, shaved parmesan
      $12.00
    • Roasted Mushroom Salad

      eggplant, soy vinaigrette
      $11.00
  • Entrees

    • Roasted Whole Branzino

      eggplant tomato pilaf
      $32.00
    • Seared Scallops

      fettuccine nero, wild mushrooms, vermouth cream
      $34.00
    • Flounder En Papillote

      crab boil butter, fingerling potatoes, charred corn
      $28.00
    • Butternut Squash Cavatelli

      smoked mushrooms, ricotta salata, brandy
      $27.00
    • Fried Chicken Parmesan

      red gravy, parmigiano reggiano
      $25.00
    • Veal Chop

      prosciutto, sage, baby green beans
      $38.00
    • Short Rib Daube

      jus, parsnip puree, broccolini
      $31.00
    • 1 & 1 Burger

      cheddar cheese, hickory sauce
      $17.00
  • Vegetables

    • Brussels Sprouts

      harissa, honey, mint
      $8.00
    • Cracked Potatoes

      calabrian chilies, garlic oil
      $8.00
    • Green Beans

      wild mushrooms, rice wine vinaigrette
      $8.00
  • Appetizers

    • Ciabatta

      whipped butter, garlic oil, sea salt
      $3.00
    • Charcuterie Board

      preserves, pickles, ciabatta
      $20.00
    • Cheese Board

      preserves, pickles, ciabatta
      $15.00
    • Shrimp & Artichoke Fregola

      cracked olives, lemon, basil
      $14.00
    • Calamari

      black garlic aioli, anaheim peppers, cipollini onions
      $11.00
    • Crispy Pork Cheeks

      roasted garlic grits, pan gravy
      $11.00
    • Tempura Cauliflower

      bravas sauce, lime crema
      $9.00
    • Mushroom Pâté

      puffed rice, crostini
      $9.00
    • Oyster + Artichoke Fritto Misto

      white remoulade
      $14.00
  • Soup & Salad

    • Butternut Squash Bisque

      kale pesto
      $10.00
    • Duck & Andouille Gumbo

      cajun country rice
      $11.00
    • Kale Caesar

      cauliflower, garlic vinaigrette, shaved parmesan
      $12.00
    • Apple & Spiced Walnut Salad

      blue cheese, watercress, vanilla balsamic
      $11.00
  • Entrees

    • Chicken + Waffles

      pepper jelly
      $25.00
    • Flounder En Papillote

      crab boil butter, fingerling potatoes, charred corn
      $28.00
    • Crispy Shrimp + Grits

      étouffée sauce
      $25.00
    • Corned Beef Hash

      creole hollandaise, poached eggs
      $21.00
    • Crab Omelette

      jumbo lump crab, wild mushrooms, peas
      $23.00
    • Steak + Eggs

      wagyu flank, crispy potatoes, salsa verde
      $26.00
    • 1 & 1 Burger

      cheddar cheese curds, hickory sauce
      $17.00
  • Vegetables

    • Brussels Sprouts

      harissa, honey, mint
      $8.00
    • Cracked Potatoes

      calabrian chilies, garlic oil
      $8.00
    • Green Beans

      wild mushrooms, rice wine vinaigrette
      $8.00
  • Dessert

    • Mardi Gras Mile High Pie

      chocolate sauce, coconut crisps
      $16.00
    • King Of Carnival Bread Pudding

      banana dulcey, banana curry ice cream, rum caramel sauce
      $11.00
    • St. Charles Second Pra-Line Bread Pudding

      pecan praline, pecan praline ice cream, coconut anglaise
      $11.00
    • Rumba Raisin Bread Pudding

      apple cinnamon, date & rum raisin ice cream, bourbon sauce
      $11.00
    • Mardi Gras Combo Mambo Bread Pudding

      dark chocolate cherry, coffee ice cream, salted caramel
      $11.00
  • Dessert Wines

    • Moscato Foris, Rogue Valley, Oregon, 2017

      $10.00
    • Sauternes Château Les Justices, 2015

      $12.00
    • Ratafia De Champagne Dumangin

      $12.00
    • Ruby Port Niepoort

      $9.00
    • 10 Year Tawny Port Quinta Do Portal

      $14.00
  • Cocktails

    • Krewe Of Ube

      rum, coconut, ube, lime, pineapple
      $12.00
    • The Jack Rose

      whiskey, apple brandy, pomegranate, rose, citrus, egg white
      $12.00
    • Every Frosé Has Its Thorn

      rosé, vodka, strawberry syrup
      $10.00
    • Ruby Slipper

      vodka, grapefruit, lemon, sparkling
      $12.00
    • Endless Summer

      el tesoro añejo & reposado tequilas, agavero, coconut, lime, cucumber
      $12.00
    • Honeysuckle Hottie

      honeysuckle vodka, benedictine, chamomile (served hot)
      $12.00
    • This Side Of Paradise

      gin, aperol, cardamaro, lemon, bitters, soda
      $12.00
    • Lipstick On A Mule

      tequila, mezcal, cherry brandy, hibiscus, habanero, lime, ginger beer
      $12.00
    • Private Select Old Fashioned

      made with maker’s mark private select
      $14.00
    • Disco Punch

      served in a disco ball, this tiki-inspired drink is sure to get the party started! (serves 4 to 10)
      $50.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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