Jack Quinn's Irish Pub and Restaurant Menu

English muffin, thick Irish Rashers (Bacon), poached eggs, hollandaise sauce, and Celtic potatoes.

Two puff pastries filled with bangers, cheddar, tomato, onion, peppers and scrambled eggs. Served with Celtic Potatoes and a white gravy on the side..

Aspen ridge beef patty, choice of cheese. Served with Lettuce, tomatoes, onions and pickles.

Mixed greens, tomatoes, cucumbers, Irish soda bread, and honey butter.

Two eggs any style, bangers, rashers, black and white pudding, baked beans, grilled tomatoes, Celtic potatoes, and soda bread toast.

Two large pancakes with honey butter and maple syrup. Served with two eggs and bacon.

Hearty portion of fried potato wedges. Served with Mary Rose and Curry .

More than a pound of chicken wings. Served with your choice of house sauce.

House cooked corned beef, Celtic hash with two eggs any style, Irish soda bread toast, and honey butter.

Thinly sliced sirloin mixed into a hash of red peppers, onions, and Celtic potatoes. Served with a zesty cheese sauce, two eggs any style, Irish soda bread toast, and honey butter

Thin sliced corned beef, sauerkraut, Swiss, mary rose, served on Marble Rye

Three cheese blend topped with panko breadcrumbs

More than a pound of breaded and fried cauliflower bites. Served with your choice of house sauce.

Atlantic cod, Alehouse beer batter, coleslaw, tartar, and Mary Rose ***Due battered outside of the fish and the moisture that a Togo container creates, we recommend PREHEATING YOUR OVEN TO 500 DEGREES AND BAKING FISH FOR 5 MINUTES on a cookie sheet or something similar. This will ensure this dish is as close to eating it fresh in the restaurant!**

Celtic bangers, caramelized onions, champ potatoes, seasonal veggies, baked beans and house beer mustard.

Tender slow-cooked lamb, carrots, peas, onions, thyme, soda bread and honey butter

House made kettle chips. Celtic potatoes, corned beef, melted cheddar. Served with Mary Rose and Sour Cream, topped with Scallions.

Cheddar, Smoked Gouda, Guinness.

Cheddar, Smoked Gouda, Guinness.

Colorado ground beef, carrots, onions, mushrooms, peas, champ potatoes, melted cheddar in a bread bowl

Braised brisket and cabbage. Served with champ potatoes, mustard cream sauce, soda bread, and honey butter

More than a pound of wings.

Hearty portion of fried potato wedges, Mary Rose dressing, and house curry sauce. Substitute skinny fries to make it Gluten free!

Our most popular app! House made kettle chips, Celtic potatoes, corned beef, melted cheddar! With Sour cream and Mary rose dressing!

French fries, house made green chili and cheese curds.

*Serves 4-6 House breaded wings served with your choice of sauce.

*Serves 4-6 House made kettle crisps, Celtic potatoes, corned beef, melted cheddar. Served with Mary Rose and sour cream. Topped with scallions.

Baby spinach, artichoke hearts,white cheddar, vegetable crudite and potato crisps!

Skinny fries smothered in house made Guinness brown gravy and cheese curds

More than a pound of breaded Cauliflower wings. Served with your choice of house sauce.

Wisconsin cheese curds, fried in a tempura batter. Served with sweet and spicy sriracha sauce and ranch.

Thinly sliced corned beef. sauerkraut, Swiss cheese and Mary rose , served on local marbled rye.

Aspen Ridge beef 'paddy', choice of cheese, served on a local brioche bun! Served with pickles and lettuce.

Thinly sliced sirloin, cheddar, sautéed mushrooms, onions and peppers, served on a hoagie, with horseradish mayo and au jus.

Beyond burger 'paddy', choice of cheese, served on a local brioche bun. Comes with lettuce, onion, tomato, and pickle.

Pepper jack, bacon, jalapenos, chipotle aioli, brioche bun.

Tomatoes, hard-boiled egg, shredded cheddar, bacon and your choice of grilled or fried Chicken.

Spring mix, tomatoes, cucumber and croutons.

Steak tenderloin with tomatoes, red onion, Asiago cheese, served with creamy horseradish peppercorn.

Cheddar, smoked Gouda, Guinness stout!

Cheddar, smoked Gouda, Guinness stout!

Mildly spiced Colorado style green chili.

Romaine lettuce, parmesan cheeses, oven toasted croutons . Tossed ina house made Caesar dressing

Carrots, potatoes, onions, thyme. Served with house made Irish Soda bread and honey butter!

Atlantic cod, Alehouse beer batter, coleslaw, tartar, and Mary Rose ***Due battered outside of the fish and the moisture that a Togo container creates, we recommend PREHEATING YOUR OVEN TO 500 DEGREES AND BAKING FISH FOR 5 MINUTES on a cookie sheet or something similar. This will ensure this dish is as close to eating it fresh in the restaurant!**

A three cheese blend served with seasoned bread crumbs. Add-ons available,

Braised corned beef and cabbage, champ potatoes, mustard cream sauce. Served with house made Irish soda bread and honey butter.

Celtic bangers (Irish sausage), caramelized onions, champ potatoes, seasonal veggies, baked beans, and house beer mustard.

'Colorado proud' ground beef, carrots, onions, mushrooms, peas, champ potatoes and melted cheddar in a sourdough bread bowl!

'Colorado proud' ground beef, carrots, onions, mushrooms, peas, champ potatoes and melted cheddar! Served with Irish soda bread and honey butter on the side.

Pan seared salmon with a delicious Jameson orange glaze. Served with , rice and crispy brussels sprouts with bacon!

Atlantic cod, Alehouse beer batter, coleslaw, tartar, and Mary Rose ***Due battered outside of the fish and the moisture that a Togo container creates, we recommend PREHEATING YOUR OVEN TO 500 DEGREES AND BAKING FISH FOR 5 MINUTES on a cookie sheet or something similar. This will ensure this dish is as close to eating it fresh in the restaurant!**

Atlantic cod, Alehouse beer batter, coleslaw, tartar, and Mary Rose ***Due battered outside of the fish and the moisture that a Togo container creates, we recommend PREHEATING YOUR OVEN TO 500 DEGREES AND BAKING FISH FOR 5 MINUTES on a cookie sheet or something similar. This will ensure this dish is as close to eating it fresh in the restaurant!**

2 eggs, bangers, rashers, black n white pudding, baked beans, grilled tomatoes, sauteed mushrooms, Celtic potatoes, and toasted soda bread

Two hand pies filled with tender sirloin and mushrooms in a luscious brown gravy, wrapped in a light puff pastry. Served with mashed champ potatoes and a mix of green beans, red pepper, and onions. Guinness brown gravy on the side.

Green onions, black pepper, pounds potatoes.

Devil's food cake filled with Guinness stout ganache and covered in chocolate butter-cream frosting. Served with whipped cream, strawberries and chocolate sauce.

A chocolate cookie crust filled with bailey's Irish Cream Cheesecake. Drizzled with caramel sauce and topped with fresh whipped cream.

A traditional finale to an Irish meal! A half portion of chocolate bread pudding, . Served with rich whiskey butter sauce, strawberries and topped with fresh whipped cream.