Jack Pandl's Whitefish Bay Inn Menu

1319 E Henry Clay St, Whitefish Bay, WI 53217
  • Appetizers

    • White Fish Cakes

      "A Pandl's original." choice of one (1) or two (2) jumbo cakes served with our house tartar sauce.
      $18.00
    • Mozzarella Sticks

      WI mozzarella house wrapped in egg roll skins. Served with marinara.
      $14.00
    • Weiner Schnitzel

      Two tenders, golden brown veal medallions w/ sauteed spatzles and gravy.
      $21.00
    • Cheesy Spatzle

      Traditional homemade German dumplings served with melted cheese and scallions.
      $16.00
    • BBQ Riblets

      5 meaty riblets baked w/ our own sweet and tangy sauce
      $19.00
    • Crab Cakes

      Choice of one (1) or two (2) jumbo cakes served w/ citrus aioli
      $21.00
    • Sampler Platter

      Onion rings, riblets, mushrooms, and mozzarella sticks.
      $22.00
    • Chicken Livers

      Lightly floured then sauteed. Choice of bacon, onion, or both
      $19.00
    • Onion Rings

      $9.00
    • Shrimp Cocktail

      Served with our homemade cocktail sauce
      $21.00
    • Chicken Tenders

      Crispy, golden brown strips served with french fries.
      $16.00
  • Lighter Plate

    • Steak Burger

      1/2 lb burger on a toasted bun. Add your favorite cheese
      $21.00
    • Chicken Wrap

      Grilled chicken tossed with bell peppers, onions, pepper jack cheese and chipotle mayo.
      $18.00
    • Reuben

      Corned beef, sauerkraut, swiss cheese, and 1000 island dressing on rye toast.
      $21.00
    • Clubhouse

      Triple decker turkey, bacon, lettuce, tomato, and mayo.
      $19.00
    • Caesar Salad

      Add Chicken ($5.00) or Salmon ($8.00)
      $17.00
    • Cheesy Spatzle

      Traditional homemade German dumplings served with melted cheese and scallions, soup, salad, or vegetable.
      $22.00
    • Cobb Salad

      Grilled chicken, bacon, egg, blue cheese, tomatoes, and black olives, choice of dressing.
      $21.00
    • Diet Plate

      Whitefish, chopped steak, or grilled chicken breast with sliced tomato, cottage cheese, and fresh fruit
      $21.00
    • Tenderloin Sandwich

      6oz center cut steak served on toast points | MKT
  • From The Grill

    • 6 Oz Filet Mignon

      The most tender of all steaks, charbroiled to your liking | MARKET
      $35.00
    • 16 Oz NY Strip

      Aged to the peak of flavorful tenderness. The steak lover's steak | MARKET
      $45.00
    • Sausage Platter

      Frankfurter, knackwurst, and bratwurst sausage served with apple sauerkraut and Dusseldorf mustard
      $34.00
    • BBQ Ribs

      Hickory smoked, slow-cooked. Made with our own sauce.
      $26.00
  • Seafood

    • Whitefish Fillet

      Boneless and skinless, broiled to perfection. Served with our own famous tartar sauce
      $28.00
    • Atlantic Salmon

      Sesame crusted, pan-seared fillet with sweet lime and ginger soy vinaigrette
      $26.00
    • Walleye Pike Fillet

      Broiled or deep-fried. Served with wild rice and our house tartar.
      $27.00
    • Crab Cakes

      Jumbo crab cakes served with citrus aioli. One/Two
      $29.00
    • Whitefish Cakes

      Served with our own tartar sauce. One/Two
      $23.00
    • Scallops

      Jumbo sea scallops pan-seared in olive oil until golden brown. Served with a spritz of fresh lemon
      $36.00
    • Shrimp Scampi

      Gulf shrimp sautéed in olive oil, garlic, and fresh herbs tossed with angel hair pasta
      $29.00
    • Lobster Tail

      Cold water lobster with drawn butter. Ask the server for details | MKT
  • House Favorites

    • Pandl's Famous German Pancake

      Served with "grandpa's pure wi maple syrup," lemon, powdered sugar and butter. | Add Soup/Salad and Rolls- $5.00 | Add Bacon or Pork Sausage- $4.00
      $20.00
    • Weiner Schnitzel

      Tender, golden brown veal medallions with sautéed spatzles and braised red cabbage. Ala Holstein.
      $28.00
    • Jaeger Schnitzel

      Pork cutlet medallions with sweet apple sauerkraut, dumpling and hunter gravy
      $25.00
    • Beef Rouladen

      Thinly sliced beef top round stuffed with a pickle spear, bacon, onion, celery, and ground pork braised then baked until fork tender. Served with dumpling and braised red cabbage
      $26.00
    • Wisconsin Duck

      Roasted until golden brown with sage stuffing and orange glaze
      $42.00
    • Chicken Breast

      Crispy, skin-on breast stuffed w/ wild rice, mushrooms, and broccoli.
      $33.00
    • Chicken Livers

      Tender, lightly sauteed served with bacon, onions, or both
      $25.00
    • Lamb Shanks

      New Zealand shanks braised then baked until fork tender. Served with root vegetables
      $29.00
  • Our Own Homemade Desserts

    • Strawberry Schaum Torte

      An old world favorite
      $10.00
    • Homemade Chocolate Mousse Pie

      Silky smooth on graham cracker crust
      $8.00
    • Frozen Boca Banana Pie

      A caramel delight
      $8.00
    • Apple Strudel

      Flaky crust, warm filling
      $8.00
    • Pecan Pie

      Sinfully sweet
      $8.00
    • Cheesecake

      Light and fluffy, please ask your server for today's selection.
      $8.00
    • Sundaes

      Hot Fudge, caramel, or strawberry
      $8.00
    • Pandl's Famous German Pancake

      Made with eggs, flour, and milk, a unique old world favorite, served with maple syrup, lemon, butter, and powdered sugar. (Serves four)
      $18.00
    • Specialty Dessert Of The Day

      Ask your server for details.
  • Breakfast

    • Jack Pandl’s Famous German Pancake

      Served with choice of bacon, sausage or fresh fruit of the season
    • Traditional Style Eggs Benedict

    • Fresh Spinach Quiche With Fruit Garnish

    • Omelets

      Seafood | Denver | Mushroom | or Ham & Cheese
  • Luncheon

    • Broiled Whitefish, Always Fresh, Fully Boned

    • Braised Tenderloin Tips On A Pastry Puff

    • Boneless Breast Of Chicken With Dumplings

    • Sautéed Chicken Livers With Bacon And/Or Onions

    • Wiener Schnitzel Ala Holstein With Spaetzels

    • New Zealand Lamb Shanks With Root Vegetables

  • Friday Fish Fry Menu

    • CHOOSE ONE:

    • Deep Fried Lake Perch

      $23.00
    • Deep Fried Or Broiled Cod

      $20.00
    • Potato Crusted Cod

      $21.00
    • Broiled Whitefish

      $21.00
    • CHOOSE TWO:

    • Starter:

      Coleslaw, NE Clam Chowder, Or Salad
    • Potato:

      Baked Potato, Potato Pancakes, French Fries
    • Vegetable:

      Veg of the day
  • Friday Menu

    • Steak Burger

      one side ...with cheese
      $21.00
    • Clubhouse Sandwich

      one side
      $19.00
    • Reuben

      one side
      $21.00
    • Chicken Wrap

      one side
      $18.00
    • Cobb Salad

      $21.00
    • Caesar Salad

      ...Chicken (5) Salmon ($8)
      $16.00
    • Crab Cakes

      two sides
      $42.00
    • Whitefish Cakes

      two sides
      $34.00
    • Weiner Schnitzel

      one side
      $39.00
    • Tenderloin Steak Sandwich

      one side | MKT
    • 6oz Filet Mignon

      two sides | MKT
    • 16oz NY Strip

      two sides | MKT
    • Walleye

      broiled or fried 2 sides
      $38.00
  • On Tap

    • Lakefront Eastside Dark

    • Lakefront IPA

    • Hacker-Pschorr Hefe Weisse

    • Pandl Brau

    • Seasonal

  • Bottle Beer

    • Miller Lite

      $4.00
    • Coors Light

      $4.00
    • Miller Genuine Draft

      $4.00
    • Miller High Life

      $4.00
    • Budweiser

      $4.00
    • Bud Light

      $4.00
    • Corona

      $4.50
    • Heineken

      $4.50
    • Samuel Adams Boston Lager

      $4.50
    • Hafbrau Original

      $5.00
    • Hafbrau Dunkel

      $5.00
    • St. Pauli Girl

      $4.50
    • St. Pauli Girl Dark

      $4.50
    • Fat Tire

      $5.00
    • Stella Artois

      $4.50
    • Spotted Cow

      $4.50
    • Spaten Premium Munich

      $5.00
    • Franziskaner

      $4.50
    • Strongbow

      $4.50
  • Non-Alcoholic

    • O'Douls And O'Douls Amber

      $3.50
    • Clausthaler

      $3.75
  • Pandl's House Wine Selection

    • Pinot Grigio

      $7.00
    • Sauvignon Blanc

      $7.00
    • Chardonnay

      $7.00
    • Pinot Noir

      $7.00
    • Merlot

      $7.00
    • Cabernet Sauvignon

      $7.00
  • Sparkling & Rose Wines

    • Lunetta Prosecco

      $8.00
    • Korbel Brut Champagne

      $8.00
    • Corvo Moscato

      $7.50
    • Bontera Rose

      $8.00
    • Montevina White Zinfandel

      $7.00
    • Sparkling Water Badoit, France

      $8.00
  • White Wines

    • St. Christoper Riesling

      $7.50
    • Antinori "Santa Cristina" Pinot Grigio

      $8.00
    • Matua Sauvignon Blanc

      $8.00
    • Kendall-Jackson Chardonnay

      $8.50
    • Rodney Strong Chardonnay

      $8.50
    • Sonoma-Cutrer Chardonnay

      $9.50
  • Red Wines

    • La Crema Pinot Noir

      $8.00
    • Meimomi Pinot Noir

      $9.50
    • Charles And Charles Merlot

      $8.00
    • Trapiche "Broquel" Malbec

      $8.00
    • Crusher Cabernet Sauvignon

      $9.00
    • 14 Hands Cabernet Sauvignon

      $7.50
    • Rodney Strong Cabernet Sauvignon

      $8.50
    • Kenwood Zinfandel

      $7.50
    • Murphy-Goode Red Blend

      $8.50
  • Cocktails

    • Summer In Moscow

      Stoli vodka, ginger beer, fresh squeezed lime, and a dash of Angostura bitters. Your summer time classic.
    • The Blue Duke Mai Tai

      Absolut vodka, Coco real coconut cream, blue curacao, sweet & sour, and pineapple juice. You'll think you're on a beach sipping this cocktail!
    • Cooler Near The Lake

      Stoli vodka, cranberry juice, grapefruit juice, and fresh squeezed lime.
    • Classic Mojito

      Real McCoy 3yr rum, muddled mint, simple syrup, fresh lime, topped with seltzer.
    • Cucumber Mint-Jito

      Stoli cucumber vodka, Real McCoy 3yr rum, margarita mix, muddled mint, topped with seltzer.
    • Pandl's Margarita

      Sauza Hornitos Silver Tequila and margarita mix. Served on the rocks with a salted rim and lime wedge.
    • Sauthern Shaken Sangria

      Red wine, Marker's Mark, peach schnapps, orange juice, and sweet & sour mix. It's like a summer vacation down south!
    • Pandl's Spicy Bloody Mary

      Absolut Vodka, house made Bloody Mary mix, topped with a crispy pickle, olives, celery, and lime. Complemented with a Pandl Brau chaser.
  • Rolls and Butter

    • Cream Of Mushroom Or Chicken And Dumpling Soup Or Crispy Garden Salad With Choice Of Dressing

    • Oven Roasted Herb Potatoes Or Baked Potato Or Steamed Broccoli Amandine

  • Main Menu

    • Roast Prime Rib Of Beef

      Small Cut 12-14oz. with Au Jus | Large Cut 18-20oz. with Au Jus
      $42.00
    • Roast Young Half Duckling

      Crispy Skin with an Apricot/Orange glaze
      $45.00
    • Broiled Whitefish

      Boneless/skinless with our own Tartar sauce
      $40.00
    • Fresh Broiled Salmon

      With Sauteed Spinach
      $41.00
    • Wiener Schnitzel Ala Holstein

      With Red Cabbage and Spaetzles
      $43.00
    • Jumbo Gulf Shrimp

      Stuffed with Crab Leg and Lobster Claw
      $58.00
    • New Zealand Lamb Chops

      Pan-seared Root Vegetables/Mint Demi-glace
      $49.00
    • 8oz Filet Mignon

      With Caramelized Onioemi-glace
      $55.00
    • South African Lobster

      One 8oz. Tail with Drawn Butter | Two 8oz. Tails with Drawn Butter
      $75.00
    • Surf & Turf

      One Lobster Tail & 8oz. Filet | Two Lobster Tails & 8oz. Filet
      $120.00
  • Homemade Desserts

    • Chocolate Mousse

      $10.00
    • Apple Strudel

      $10.00
    • Pecan Pie

      $10.00
    • New York Style Cheesecake

      $10.00
    • Strawberry Schaum Torte

      $12.00
  • Menu

    • Roast Prime Rib Of Beef

      Large Cut 18-20oz. with Au Jus | Small Cut 12-14oz. with Au Jus
      $42.00
    • Char-Broiled New York Strip Steak With Onion Demi-Glace

      $54.00
    • Roast Young Half Duckling, Crispy Skin With An Apricot/Orange Glaze

      $45.00
    • Broiled Whitefish, Boneless/Skinless With Our Own Tartar Sauce

      $40.00
    • Wiener Schnitzel Ala Holstein With Red Cabbage And Spaetzles

      $43.00
    • Jumbo Gulf Shrimp Stuffed With Crab Leg And Lobster Claw

      $58.00
    • Fresh Broiled Salmon With Sauteed Spinach

      $41.00
    • Broiled Filet Mignon 8oz. With Caramelized Onion Demi-Glace

      $55.00
    • New Zealand Lamb Chops, Pan-Seared Root Vegetables/Mint Demi-Glace

      $49.00
    • South African Lobster, One 9oz. Tail With Drawn Butter

      $75.00
    • Two 9oz. Tails With Drawn Butter

      $140.00
    • Surf & Turf One Lobster Tail & 8oz. Filet

      $120.00
    • Two Lobster Tails And 8oz Filet

      $185.00
  • Homemade Desserts

    • Apple Strudel Or Pecan Pie

      $10.00
    • Chocolate Mousse Or New York Cheesecake

      $10.00
    • Strawberry Schaum Torte

      $12.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms