Jack of the Wood Menu

Joyce Farms chicken breast, grilled peppers, onions, white American cheese, on an Amoroso roll.

Tempeh, mushrooms and seasonal veggies, white American cheese, on an Amoroso roll..

Pastrami, Swiss, house made sauerkraut, caramelized onions. Sub Tempeh for a vegetarian option.

Fried Joyce Farm's Chicken Breast with your choice of house-made BBQ sauce and Slaw OR artichoke spread, arugula, and red onion served on local City Bakery ciabatta bread,

House made bacon, aged white cheddar, smoked mayo. Comes with lettuce, tomato, onion, and house-made pickles.

1/2lb burger made with Hickory Nut Gap Beef served on City Bakery Buns. This staff favorite is served with bacon, goat cheese and house-made blackberry jam.

A seared burger, topped with caramelized onions, 1000 island, Swiss cheese, served on City Bakery rye bread.

Garbanzo beans, oyster mushrooms, chèvre, harissa mayo, arugula, tomato, red onion.

Seasonal veggies, paprika oil, olives, and naan.

House Cut Pub Fries with Garlic and Melted Cheese.

House cut pub fries, with your choice of steak, chicken, or veggie, with onions and peppers, american cheese and a spicy aioli.

Hand-cut fries topped with Buffalo Fried Chicken and blue cheese dressing.

Arugula, Granny Smith Apple, Dried Cherries, Candied Pecans, Blue Cheese Crumbles, Tossed In A Citrus Vinaigrette

A light salad of mixed greens, tomato, cucumber, carrots, red onion, shredded cheddar cheese, served with a crisp garlic baquette. Your choice of house-made ranch, blue cheese, or citrus vinaigrette.

Sautéed Shrimp with Andouille Sausage and Calabrese peppers, served over stone-ground yellow grits and southern greens, topped with a local oyster mushroom and lamb demi.

Two lump crab cakes sautéed to a perfect golden brown, with a rich beurre blanc sauce, topped with marinated cherry tomatoes, and served with mixed greens.

Mixed greens, cucumber, tomato, citrus vinaigrette