TAKING OFF
- Crab DipA Jack Mackerel’s favorite! Fresh lump crab, fontina cheese, cream cheese, spices and Parmesan. Served with grilled pita points.$18.74
- Award Winning Chicken TendersFour tenders hand breaded and fried golden brown, served with our house-made honey mustard.$2.50
- BBQ BonezSix “in house” slow roasted, tender back ribs individually sliced and flash-fried. Tossed in dry bbq rub and honey bbq sauce.$13.74
- Old Bay ChipsThin sliced white potatoes fried and dusted with old bay seasoning. Served with a side of ranch.$9.99
- Cheshire Pork BellyN.C. Grown, Cheshire Pork Belly, slow roasted and cut in house, fried crisp, tossedin BBQ DRY RUB and topped with our HOT CANDY SAUCE for a sweet and saltyPORK-TASTIC trea$14.99
- Buffalo Shrimp$14.99
- Steamed Peel & Eat Shrimp (Half)$18.74
- Steamed Peel & Eat Shrimp (Whole)$26.24
- Calypso Chicken Wings$16.24
FROM THE GARDEN
- Caribbean Cobb Shrimp SaladJerk seasoned, jumbo shrimp grilled served over a bed of mixed greens with mozzarella, bleu cheese crumbles, tomato, pineapple and bacon. Served with balsamic & fig reduction and extra virgin olive oil.$17.49
- Grilled Salmon SaladSeasoned salmon steak seared and dusted with sweetened pecans over a bed of mixed greens with roasted red peppers, red onion, bacon and tomato. Served with lemon caper vinaigrette.$17.49
- House Salad
- Tsunami Tuna SaladFresh Ahi Tuna encrusted with sesame seeds and quick seared. Served over a bed of mixed greens with Mandarin oranges, wontons and pickled ginger. Served with orange sesame vinaigrette.$19.99
- Islander Caesar Salad$9.99
- Jack's Club Salad$18.74
SPECIALTIES FROM THE SEA
- Snow Crab ClustersA pound and a half of steamed snow crab served with your choice of one side and drawn butter.
- Crab Cake DuoOur pan seared, house made crab cakes served with herb rice and chef’s vegetables.
- Island Salmon$32.49
CALABASH PLATTERS
- Shrimp PlatterA generous portion of shrimp hand breaded and fried golden brown.$3.74
- Flounder PlatterTwo hand breaded 8 to 10 ounce flounder filets fried to perfection.$3.74
- Oyster PlatterA generous portion of select shucked oysters breaded and lightly fried.$3.74
- Scallop PlatterA generous portion of tender sea scallops lightly breaded and fried golden brown
- Two Seafood Combination$31.24
SANDWICHES
- Jack’s Crab Cake SandwichLump crab, mixed with red bell peppers, green onions and traditional seasonings. Pan seared.$17.49
- Teriyaki Chicken SandwichGrilled chicken breast topped with grilled pineapple and teriyaki sauce. Served with a side of wasabi aioli.$16.24
SPECIALTIES FROM THE LAND
- Peppercorn Grilled SirloinAn 8 ounce filet of sirloin, rubbed with peppercorn and grilled to your desired temperature.
- Garlic RibeyeA 12 ounce cut of choice grade, aged rib-eye seasoned and grilled to your desired temperature.
- Filet Mignon8 ounce center cut filet grilled to perfection.
- Two Seafood Combination
- Three Seafood Combination
- Jack Mackerel’s Calabash PlatterFlounder, shrimp, oysters and scallops.$36.24
- Scallop PlatterA generous portion of tender sea scallops lightly breaded and fried golden brown.$32.49
- Tuna TeriyakiGrilled tuna topped with grilled pineapple and teriyaki sauce. Served with a side of wasabi aioli.$17.49
- Cheeseburger
- Beyond Veggie Burger$14.99
