Jack Lonsdale's Public House Menu

Chorizo, crispy jalapenos, crispy banana peppers, red onions,tzatziki.

Two Flour tortilla, pico de gallo, icceberg, lettuce, mozzarella, cheddar, garlic crema.

Braised shredded pork, coleslaw, chipotle aioli.

Tortilla chips, jalapenos, sun dried, tomatoes.

Corn tortilla chips, mozzarella, cheddar, tomatoes, jalapenos, olives, red onions, banana peppers, green onions.

Corn tortilla chips, mozzarella, cheddar, tomatoes, jalapenos, olives, red onions, banana peppers, green onions.

A pound of wings tossed with a sauce or seasoning of your choice.

Peppers, crunchy noodles, cashews, green onions, spicy yogurt.

Mozzarella, tomato, basil, parmesan., marinara sauce.

Capicolla, chorizo, feta, red onions, basil, grape tomatoes, mozzarella, marinara sauce.

Crispy chicken, wontons, cucumbers, sesame seeds.

Cremini, shitake, button, fingerling, potatoes, mozzarella, parmesan, jalapeno bechamel, truffle oil, chives, thyme.

Served with French fries. Blackened chicken, bacon, aged cheddar, lettuce, tomato, and mayonnaise.

Seven ounce burger patties. Served with French fries. Buttermilk fried chicken breast, bacon, jalapeño jack, lettuce, tomato, coleslaw, and chipotle aioli.

Served with French fries. Cheddar, mozzarella, parmesan, white cheddar, sourdough,

Seven ounce burger patties. Served with French fries. Angus beef, lettuce, tomato, onion, pickle, and red relish aioli.

Served with French fries. Angus beef, chorizo, truffled mushrooms, onion ring, white cheddar, lettuce, tomato, pickle, bacon jam, and chipotle aioli.

Served with French fries. Grilled chicken, goat cheese, tomato, spinach, grilled pear, and pesto aioli.

Fresh chicken breast, white onion, celery, baby corn, carrots, thai chilies, water chestnuts, mixed peppers, peanuts, sesame seeds.

Seared sesame tuna, seasoned rice, mango, avocado, cucumber, carrot, nori, radish, edamame beans, pickled ginger, miso carrot ginger vinaigrette, and miso garlic aioli.

Marinated chicken skewers, mixed greens, cabbage, carrots, strawberries, feta, avocado, candied pecans, and honey lime dressing.

Blackened chicken breast, kale and romaine blend, parmesan, and garlic herbed crostini.

Chicken skewers, quinoa, kale, avocado, feta, peppers, apple, cucumber, tomato, and balsamic vinaigrette.

Tuna tataki, mixed greens, cucumber, edamame beans, snap peas, crispy noodles, cashews, avocado, and peanut lime dressing.

Oreo crust, cookies, cream ice cream, and fudge.

Vegetarian.