Jack Jones Gastropub Menu

BBQ, jalapeno ranch.\n\n

Spicy ketchup, curry sauce.\n\n

Ranch, horseradish aioli.\n\n

Parmesan, garlic truffle aioli, honey Sriracha.\n\n

6 pieces. Served with your choice of mild Buffalo, honey BBQ, or sweet chili sauce. Gluten-free.\n\n\n

2 pieces. Caramelized onions, Monterey Jack and yellow cheddar. Served with horseradish aioli.\n\n

Roasted vegetables, fresh mozzarella and white truffle.\n\n

Bacon, Gouda, crispy chicken, pickled red onions and Sriracha hot honey drizzle.\n\n

Ricotta, cremini, portobello. Shiitake mushrooms, with arugula and balsamic vinaigrette.\n\n

Beef burger, Guinness cheddar cheese, flash-fried jalapenos, red onion, honey mayo.

Beyond patty, lettuce, tomato, red onion, pickles, basil veganaise.

Pat la Freida patty, sharp Vermont cheddar, roasted short rib, Irish coleslaw with a side of gravy.\n\n\n

Grilled pesto chicken, mozzarella, tomato, garlic aioli on ciabatta.\n\n\n

Slow-roasted short rib, melted white and yellow cheddar, caramelized honey onions on sourdough.\n\n\n

Homemade breaded chicken breast served with red apple coleslaw, baby arugula and maple Sriracha on a potato bun.\n\n\n

Roasted portobello mushrooms, red peppers, alfalfa sprouts, fresh mozzarella, pesto aioli on ciabatta. Vegetarian.\n\n\n

6 oz. of sliced NY strip steak, caramelized onions, Swiss cheese, arugula with roasted garlic truffle aioli on ciabatta.\n\n\n

Grilled Buffalo chicken served on a bed of Arcadian mix with black beans, seasoned cherry tomatoes, sweet corn, red onion, shredded yellow cheddar cheese, served with ranch dressing. Gluten-free.

Quinoa, Brussels sprouts, sweet potatoes, red onion, sauteed mushrooms, chopped kale, toasted almonds, shaved Parmesan, served with a citrus vinaigrette.\n\n\n

Ground lamb and beef mix, carrots, corn, peas and onions, topped with oven-baked mashed potato.

Slow roast beef, garlic, Guinness, potatoes, carrots, peas and onions.

Homemade beer battered fresh cod, homemade tartar sauce and hand-cut fries.

2 pieces. Caramalized onions. Monterey Jack and yellow cheddar, served with horseradish aioli.

Challah bread, bananas and bourbon maple syrup. Vegetarian.

Baby arugula, green apple, roasted beets, goat cheese crumble, toasted walnuts, served with a citrus vinaigratte. Vegetarian. Gluten-free

6 pieces. Choice of Mild buffalo, Honey BBQ, or Sweet Chili sauce.

Choose any 3: bacon, ham, cheese, mushrooms, tomatoes, onions, peppers. Served with home fries and toast. Vegetarian.

Ado toast smashed avocado, crumbled hard-boiled eggs, American bacon, goat cheese and cherry tomatoes on whole gain toast.

Arugula, mushrooms, Swiss cheese and truffle, topped with a scrambled egg. Vegetarian.

Scrambled eggs, pulled short rib, melted pepper Jack Cheese, pico de gallo and basil aioli

Quinoa, Brussels Sprouts, sweet potatoes, red onion, sauteed mushrooms, chopped kale, toasted almonds, shaved parmesan, with a citrus vinaigratte. Vegetarian.

Cheddar, bacon, fried egg and English muffin.

Choice of Beef or beyond patty, lettuce, tomato and onion on a toasted potato bun.

2 smashed patties, American cheese, house sauce, house pickles and shredded lettuce on a potato bun

8 oz. NY strip steak, chimichurri sauce, choice of eggs, home fries and toast.

Buttermilk fried chicken breast strips, waffle, maple syrup and powdered sugar.

Slow roasted beef, garlic, Guinness, potatoes, carrots and onions