How do you make an Ultimate Cheeseburger – with two 100% beef patties seasoned they grill, Hickory Smoked Bacon strips American and Swiss-style cheese, real mayonnaise, mustard, ketchup, all on a buttery bakery bun – even more ultimate? You add three slices of bacon. You read that correctly. Three. Whoever coined “three’s a crowd” has obviously never had this burger.