Jack & Giulio's Italian Restaurant Menu

(Caesar)

heart of palm, greens, tomato, avocado, basil orange vinagrette

tomatoes, mozzarella, olive oil, fresh basil

prosciutto, salame, artichoke heart, fior di latte mozzarella

homemade puree of wild-caught white shrimp

oven toasted bread with tomatoes, basil, olive oil, garlic, sprinkled parmigiana

crepes filled with parmesan, ricotta, and spinach baked in a béchamel sauce

(the “ravioli” of emiglia-romagna) hand-braided pasta filled with ricotta, spinach, mediterraneo or alfredo sauce

(Swallow’s Nest) rolled pasta filled with ham, cheese, béchamel, topped with meat sauce

ricotta filled crepes, swiss chard, and parmesan, served with béchamel or marinara

layered pasta with cheese, tomato, meat ragù

garlic, olive oil, chili pepper

tomatoes, basil, EVOO, garlic, spices

a bounty of wild-caught white shrimp, butterflied, sautéed with mushrooms, and white wine served with pasta or vegetable of the day

wild-caught white shrimp in a spicy tomato sauce served over pasta

</em wild-caught white shrimp in our famous pesto sauce served on a bed of pasta

sautéed mushrooms, lemon

breaded veal cutlet

breaded cutlet, tomato sauce, mozzarella

marsala wine and sautéed mushrooms

sautéed mushrooms, lemon

veal cutlet, folded, filled with ham, fontina cheese, mushrooms, finished in white wine sauce