Jack Flats Menu

Jumbo Fried Shrimp tossed with Spicy Cayenne Pepper sauce and served with Celery and Blue Cheese Dressing

Mini Hamburgers served with Grilled Onions, Pickles, and Ketchup

Yellowfin Tuna crusted lightly with Wasabi Panko, served Rare with our Cucumber Soy Dressing

Pretzel Baguettes, lightly fried and salted, served with our Homemade Cheese Sauce for dipping

Freshly Fried Corn Chips, Cheese, Chili, Shredded Romaine Lettuce, Salsa, and Sour Cream

Strips of Fried Golden-brown Mahi with Jack’s Tartar Sauce

Chicken Wings tossed in Hot, Medium, Mild or BBQ, served with Celery and Blue Cheese Dressing

Delicious Mini Mahi-Mahi Sandwiches, lightly Blackened and served with our homemade Key Lime Mayo

An old school favorite served with creamy Homemade Cheese Sauce

Our delicious homemade Soup

Turkey, Ham, Swiss Cheese, Crisp Bacon, Lettuce, Tomato and Mayo on Whole Grain Wheat

Ground Beef grilled to perfection and served with Lettuce, Tomatoes, and Grilled Onions

Golden-brown Fried Shrimp piled high on a Cuban roll with Lettuce, Tomato, and Key Lime Mayo

Grilled Shrimp, Bacon, Swiss Cheese, Lettuce, Tomato, and Homemade Tomato Basil Mayo on Twelve Grain Whole Wheat

Seasoned Shaved Steak served with Bell and Poblano Peppers, Sautéed Onions, Mushrooms, and Melted Provolone

Buttermilk-fried ‘til golden brown and topped with Lettuce and Tomato, served with Tartar Sauce

Buffalo Chicken Tenders, Romaine Lettuce, Cheddar & Monterey Jack Cheeses, Ranch Dressing, and Tomatoes in a Flour Tortilla

Thinly sliced Corned Beef, Swiss Cheese, Sauerkraut, and Thousand Island Dressing piled high on Grilled Rye

The Flats Way: Slow Cooked Pulled Pork, Ham, Bacon, Yellow Mustard, and Pickles on pressed Cuban Bread

Blackened Chicken Breast topped with Sautéed Onions, Lettuce, Tomato, and American Cheese

Romaine Hearts, Croutons, and Parmesan Cheese with Caesar dressing

Grilled Chicken, Roasted Corn, Black Beans, Tomatoes, Bell Peppers, Roasted Poblano Peppers, Cheddar and Jack Cheeses and Tortilla Strips. Served over a bed of Romaine Lettuce and our Lime Cilantro dressing

Yellowfin Tuna crusted with Sesame Seeds and seared Rare with Diced Tomatoes, Ginger, and Cucumbers. Served over a bed of Mixed Greens and our own Balsamic Vinaigrette

Grilled Sirloin, Blue Cheese Crumbles, Tomatoes, Portobello Mushrooms, Peppers, and Cucumbers served over Mixed Greens with our Balsamic Vinaigrette

Slow Cooked Fork-pulled Beef, Mashed Potatoes, Gravy, and Green Beans. Just like Mom made… if she made really good pot roast

Fried Golden Brown with French Fries, Coleslaw, and Tartar Sauce

Grilled, Blackened, or Fried Mahi. Topped with Baja Slaw, Pico de Gallo, and Key Lime Mayo in two Flour Tortillas. Served with Black Beans and Rice.

10oz Sirloin Steak cooked to your desired temp, served with Mashed Potatoes and Broccoli

Savory Lime-marinated Chicken Breast, Pico de Gallo, Rice, and Black Beans

Sauteed Jumbo Shrimp, Key Lime Cilantro sauce, Rice, and Green Beans

Breaded Fried Chicken topped with Mozzarella Cheese and served over a bed of Penne Pasta with Marinara Sauce