Jacinta Cuisine Menu

1360 C. Roberts Local 2, San Juan, San Juan 00907
  • Beers

    • Medalla

      Medalla Light is brewed by the sea on the tropical island of Puerto Rico at one of the leading barley-based companies in Latin America and the Caribbean, the iconic Medalla Light Beer was added to Cervecera de Puerto Rico’s portfolio in 1980 as its first ever light beer. Its name, which means medal in Spanish, was inspired by the Pan-American Games held on the island when it was created. Medalla Light’s reputation for its premium quality and crisp, refreshing taste has quickly become the beer of choice for those seeking a chance to celebrate. Medalla Light has won multiple awards and has earned worldwide recognition at the Monde Selection in Brussels, the North American Beer Awards and the Australian International Beer Awards.
      $5.00
    • Old Harbor Coquí

      $9.00
    • Old Harbor Santo Viejo

      $9.00
    • Zurc Mula

      $11.00
    • Zurc Guayabita

      $10.00
    • Zurc Samu

      $11.00
    • Zurc Fiona

      $10.00
    • Omg Neon Rainbows

      $9.00
    • Terrapin IPA

      $10.00
    • Leatherback

      $7.00
    • El Velorio

      $10.00
    • Life In The Clouds

      $9.00
    • Guava Gose

      $10.00
    • Modelo Rubia

      $5.00
    • Founders

      $4.00
  • Cocktails

    • God's Envy

      Gin Martini with dry vermouth, infusion berries tea, truffle oil & olive oil on top.
      $14.00
    • Gift Of The Gods

      Grey goose, jerez, pear cream, rose & tarragon powder & dehydrated sugared pear sliced.
      $13.00
    • Secret Fashioned

      Woodford whiskey, beer infused, spice bitters, angostura & orange gel.
      $14.00
    • Jacinta

      Rum Bacardí (Añejo 4 Years), Cardenal Mendoza, Watermelon, Ginger, Pineapple, Campari Soda, Peach Bitter, Nutmeg, Pineapple Leaves & Flower.
      $13.00
    • La Diabla

      Bahnez Mezcal, Cointreau, beetroot & Lime, tagin rim, sugar rim & spicy local chili.
      $14.00
    • Summer Peach

      Gin, Lime, Peach & Rosemary syrup topped with sparkling wine.
      $13.00
    • The Shameless

      White rum brugal, ancho chile verde liqueur, passion fruits, black pepper & basil syrup, lime acuafaba, bitter, fresh basil & flower.
      $13.00
    • La Rosa Negra

      Vodka, St. Germain, Pomegranate & Grapefruit, anis & ginger syrup plus anis star on top.
      $13.00
    • Madera

      Woodford whiskey, grapfruit juice, ginger & rosemary syrup, on top smoke glass with palo santo.
      $14.00
  • Vinos - Red Wines of the World

    • Y3 Pinot Noir Russian River (USA)

      $59.00
    • Bread And Butter Pinot Noir (California-USA)

      $39.00
    • Albert Bichot Bourgogne

      $59.00
    • Botijo Rojo Garnacha (Spain)

      $39.00
    • Ratti Langhe DOC Nebbiolo (Italy)

      $59.00
    • Benmarco Malbec (Argentina)

      $39.00
    • Séptima Gran Reserva Blend

      $49.00
    • Arienzo Marqués De Riscal - Tempranillo (Rioja - Spain)

      $39.00
    • Santalba Viña Hermosa Crianza - Tempranillo (Rioja-Spain)

      $39.00
    • Resalte Origen Crianza-Tempranillo (Ribera Del Duero-Spain)

      $39.00
    • Isole E Olena Chianti Clásico (Italia)

      $69.00
    • TextBook Napa Valley - Merlot (USA)

      $59.00
    • Y3 Taurea Red Blend (California-USA)

      $49.00
    • The Stag Red Blend (Paso Roble-USA)

      $49.00
    • Schug Cabernet Sauvignon (Sonoma Valley-USA)

      $59.00
    • Y3 Cabernet Sauvignon (North Coast-USA)

      $49.00
    • Clos Pizarra El Ramón Blend (España)

      $59.00
  • In Bottles

    • Heineken

      $7.00
    • Corona Extra

      $11.00
    • Alhambra

      $7.00
    • Estrella Galicia

      $7.00
    • Stella Artois

      $7.00
    • Peroni

      $7.00
    • Guinness Extra Stout

      $7.00
  • Sparkling and Champagne

    • MOET & CHANDON

      France Champagne
      $79.00
    • RAVENTÓS I BLANC DE BLANCS

      Cava Spain
      $49.00
    • EL XAMFRA CAVA BRUT Spain

      $39.00
    • Bottega Pink Gold Prosecco Rose Lassi

      $49.00
  • White Wines of the World

    • Fillaboa Albariño (Spain)

      $39.00
    • Godeva Cepas Vella (Spain)

      $49.00
    • León Beyer Riesling Dry (Germany)

      $49.00
    • Montecappone Verdichio (Italy)

      $49.00
    • Oremus Mandola Furmit - By Vega Sicilia (Hurgary)

      $49.00
    • Markus Pinot Blanc (Germany)

      $39.00
    • The Stag Chardonnay (USA)

      $39.00
    • Alpha Omega II Squared Chardonnay Paso Roble (California USA)

      $59.00
    • Camille Giroud Bourgogne (France)

      $59.00
    • Girard Sauvignon Blanc (Napa Valley)

      $49.00
    • Pago De Valdoneje Godello (España)

      $45.00
    • Garzón Albariño (Uruguay)

      $49.00
  • Primera Impresión (Tapas)

    • Tuna Crudo

      Capers and sundried tomato relish, cucumber, avocado and boiled soft egg.
      $16.00
    • Hummus

      Arabic creamy chick peas, marinated olives, roasted pepper and curry dust with grilled pita bread.
      $10.00
    • Shrimp Fritters

      Roasted tomatoes and garlic sauce with spicy mayonnaise and micro cilantro
      $15.00
    • Octopus Escabeche

      Peppers, onions, cilantro and spiced root vegetables chips
      $19.00
    • Scallops Ceviche

      Smoked avocado aguachile, pickled trumeric mango, cucumber, chili pepper, crispy chickpea, radish and micro cilantro.
      $17.00
    • Charcuterie Plate

      Prosciutto, salami, european cheese, seasonal fruit marmalade and marinated olives.
      $19.00
    • Wild Boar Meat Balls

      Caramelized sweet plantains, fresh scallions, goat cheese gratin with guava and jalapeño sauce
      $15.00
    • Wagyu Beef Sliders

      Caramelized Onions, applewood bacon, tomato, blue cheese mayonnaise with roots vegetables chips
      $15.00
  • Cautivados (Pizzeta)

    • Marguerita

      Tomatoes, mozzarella and fresh basil.
      $14.00
    • Mediterranean

      Peppers, onions, black olives, tomatoes, garlic, mushrooms, fresh herbs and Parmesan Cheese.
      $14.00
  • Main Course

    • Branzino

      Pan seared over local root vegetables mash, Provençal sauce and marinated grilled vegetables
      $28.00
    • Duck Confit

      Cannellini beans and chorizo cassoulet with blood sausage and herbs butter toast
      $29.00
    • Rack Of Lamb

      Mediterranean spices marinated lamb chops, couscous with mushrooms and vegetables, pomegranate gastric and cucumber salad with minted yogurt dressing
      $35.00
  • Primera Impresión (Salads)

    • Green Mix

      Goat cheese, candy walnuts, green apple, radish, grape tomato with honey Dijon mustard dressing
      $14.00
    • Greek

      Red onions, feta cheese, grape tomato, cucumber, black olives with lemon herbs vinaigrette
      $13.00
    • Organic Tomatoes

      Mixed organic tomatoes, cucumber, red onion, bocconcini mozarella, basil vinaigrette and balsamic
      $12.00
  • Soups

    • Mediterranean Chickpeas

      Chickpeas, onions, garlic, potatoes, carrot, spices and chorizo
      $10.00
    • Soup Of The Day

      Ask for our soup of the day
      $12.00
  • Vegetarianos Main Course

    • Risotto Florentino

      Peppers, onions, peas, mushrooms, carrots, roasted garlic, celery and herbs
      $21.00
    • Vegetables Fricasse

      Roots vegetables stew and jasmine rice
      $22.00
    • Israeli Couscous

      Sauteéd with grilled vegetables and cucumber tomatoes salad with basil vinaigrette
      $21.00
    • Linguine Pasta

      Roasted peppers, onions, tomatoes and garlic sauce fresh herbs
      $18.00
  • Otras Opciones Vegetarianas Están en el Menú Regular

    • Ensalada

      Cualquiera de las opciones de ensalada en el menú regular se puede modificar para vegano o vegetariano.
  • Main Course

    • Coconut Chicken Curry

      Chicken and root vegetables stew served with fresh herbs jasmine rice
      $22.00
    • Grilled Seafood Pasta

      Bloody Mary Linguine Pasta with prawn, scallops, octopus, fish, Parmesan cheese and garlic herbs
      $30.00
    • Rib-Eye Steak

      Asian glazed, caramelized onions and greeen pepper, spicy sautéed baby potatoes with bacon, scallions and micro cilantro
      $39.00
    • Korobuta

      Braised pork osso buco Au jus reduction over creamy pigeon risotto with Parmesan cheese.
      $30.00
  • Dulce Despedida

    • Pudding

      Honey ginger white chocolate pudding with caramelized walnuts and red wine confit
      $11.00
    • Cheesecake

      Greek yogurt cheesecake with passion fruit ice cream and fresh berries
      $11.00
    • Chocolate

      Chocolate raspberry mousse tart with chocolate meringue
      $10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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