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JaBistro Menu

$$$$Japanese, Bar
222 Richmond St W, Toronto, ON M5V 1V6
RoseFeaturesJunmai GinjoScotch & BourbonWhiteBeerMocktailsShochuJunmaiSparklingTequilaJunmai DaiginjoInfused SakeJapanese ClassicRedJapanese WhiskyPlum WineSignatureTea

  • Rose

    • Vvines

      Grenache, Syrah, Cinsault, Languedoc, France

  • Features

    • Sharaku (Junmai)

      fukushima, japan

  • Junmai Ginjo

    • Kokuryu Jungin "Black Dragon"

      a harmony of rich flavour and fragrance, dynamic and refined.

    • Senkin Classic Muku

      tochigi, japan

    • Kirakucho

      light ginjo notes w/ umami and balanced acidity.

    • Chogetsu

  • Scotch & Bourbon

    • Lagavulin 16 Yr

    • Maker's 46

    • Glenfiddich 12 Yr

    • Woodford Reserve

  • White

    • Map Maker

      Sauvignon Blanc, New Zealand

    • Grayson Cellar

    • Eva Fricke 2020

  • Beer

    • Sapporo Draught

    • Godspeed 'Ochame' (Can)

    • Godspeed 'Kemuri' (Can)

    • Green Tea IPA

    • Porter

  • Mocktails

    • Lychee Rose Spritz

      lychee, grapefruit, rose water, soda.

    • Yuzu Mojito

      yuzu, mint, lime, soda.

    • Sencha Iced Tea

      cold brew green tea, matcha, lemon juice, soda.

  • Shochu

    • Yamaneko (Sweet Potato)

      miyazaki, japan

    • Kuro Yokaichi (Sweet Potato)

      miyazaki, japan

  • Junmai

    • Yamagata Masamune Kimoto 1898

      kimoto method of sake brewing where no lactic acid is introduced into the fermentation process in order to cultivate yeast.

    • Zaku

      subtle sweetness w/ aroma of lychee and fruit.

    • Tengumai Yamahai

      2 yrs aged natural fermentation, complex and earthy flavour.

    • Hyakujuro

      umami, a perfect pairing with white fish.

  • Sparkling

    • Moet & Chandon Brut

      Champagne, France

    • Borgoluce NV Lampo

      Prosecco, Italy

  • Tequila

    • Casamigo Anejo

    • Casamigo Reposado

    • Cenote Anejo

  • Junmai Daiginjo

    • Toyo Bijin Ichibanmatoi

      velvet-smooth mouthfeel from beginning to end. scent of strawberries and vanilla gives away charming notes.

    • Tengumai Junmai 50

      ishikawa, japan

    • Niwano Uguisu

    • Soto

      niigata, japan

  • Infused Sake

    • Yamayuzu Shibori

      yuzu citrus infuzed

    • Naninooto Kabosu

      a japanese citrus 'kabosu' sake

  • Japanese Classic

    • Espresso Saketini

      soto sake, espresso, kahlua.

    • Hojicha Manhattan

      roasted green tea infused rye whiskey, sweet vermouth, charred ceder bitters.

    • Shochu Negroni

      kuro yokaichi shochu, campari, sweet vermouth.

  • Red

    • Grayson Cellar

      Cabernet Sauvignon, California

    • Furth | Zweigelt

      Kremstal, Austria

  • Japanese Whisky

    • Iwai "Mars Tradition"

    • Iwai “Mars”

    • Toki

    • Nikka “Yoichi”

    • Nikka “Miyagikyo”

  • Plum Wine

    • Choya Umeshu (700ml)

      a classic plum wine w/ a plum with flavour of lime, and dried apricots.

    • Kocha Umeshu (300ml)

      darjeeling tea infused plum wine

  • Signature

    • Yuzu Sunrise

      ungava gin, lemon juice, yuzu sake, yuzu, dry curacao.

    • Lavender Empress 1908

      empress 1908 gin, soho, lavender, lychee, lemon juice.

    • Green Tea Mojito

      bacardi white rum, matcha, lime, mint, soda.

    • Sakura

      moonstone asian pear sake, soho, lychee, grapefruit, prosecco.

  • Tea

    • Sencha “Green Tea”

    • Genmai Tea “Brown Rice Tea”

    • Hoji Tea “Roasted Green Tea”

    • Rouge Provence (Caffeine Free)

    • Ginger Twist (Caffeine Free)

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Menus may not be up to date.

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