Jab We Met Indian Kitchen Menu

4.8

(100+ Reviews)

$Restaurant

Call

+1 202-930-6190

Appetizers
- (GF) Aloo Goat Cheese Tikki
  Mashed potatoes and goat cheese blended with spices, formed into patties, and pan-fried.
  $9.00
- (GF) Honey Garlic Shrimp
  Saut√©ed shrimp with garlic and honey, garnished with fresh ginger and sesame seeds.
  $14.00
- (GF) Lamb Seekh Kabob
  Minced lamb marinated with ginger, garlic, and spices, skewered and cooked in a tandoor clay oven.
  $14.00
- (GF) Onion Bhajia
  Sliced onions coated in chickpea flour and Indian spices, deep-fried to a golden brown.
  $11.00
- (GF) Palak Chat
  Flash-fried spinach leaves topped with diced onions, tomatoes, tamarind and mint chutneys, and yogurt.
  $10.00
- (GF) Paneer Shashlik
  Marinated cubes of cottage cheese, bell peppers, and onions, grilled in the tandoor oven.
  $12.00
- (V) Veggie Samosa
  Crispy turnovers typically filled with seasoned potatoes and green peas.
  $7.00
- Amiritsari Fried Fish
  Fish marinated in ginger, garlic paste, and Indian spices, coated in gram flour batter, and deep-fried.
  $12.00
- Chicken 65
  Spicy, marinated boneless chicken, fried to perfection
  $13.00
- Dhai Puri
  Crispy puffed puris stuffed with potatoes, chickpeas, onions, topped with yogurt, mint, and tamarind chutneys.
  $12.00
- Pakora (Chicken Tenders)
  Marinated chicken tenders dipped in spiced chickpea batter and deep-fried until crispy.
  $12.00
- (GF) Malai Tikka
  Chicken breast cubes marinated in creamy yogurt, cheese, and mild spices, then roasted in a tandoor.
  $13.00
Biryani
- (GF) Lamb Biryani
  Lamb cooked with basmati rice, infused with saffron, mixed dry nuts, and ghee, seasoned with traditional Indian spices.
  $22.00
- (GF) Shrimp Biryani
  Shrimp cooked with basmati rice, spices, and herbs.
  $22.00
- (GF) Vegetable Biryani
  Basmati rice cooked Hyderabadi style with a selection of mixed vegetables, spices, and saffron.
  $18.00
- Chicken Biryani
  Gluten free.
  $21.00
- Jeera Rice
  Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.
  $4.00
Dessert
- Gulab Jamun
  Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.
  $5.00
- Kesar Rice Pudding
  Rice slow-cooked in milk with saffron and cardamom, typically garnished with almonds and raisins.
  $8.00
- Rasmalai
  Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.
  $7.00
Non-Alcoholic
- Mango Lassi
  Traditional Indian drink with mango and yogurt.
  $6.00
- Ginger Tea
  Spicy and soothing ginger tea- perfect for warming and revitalizing the senses
  $5.00
- Green Tea
  "Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."
  $5.00
- Iced Tea
  Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
  $5.00
- Soda
  Refreshing carbonated beverage, perfect for quenching your thirst.
  $4.00
- Sparkling Water
  Effervescent, refreshing water with a lively burst of bubbles.
  $6.00
- Aqua Panna
  Natural still water from the Tuscan springs, known for its purity and smooth taste.
  $6.00
Non-Vegetarian Entrees
- (GF) (DF) Laal Maans
  Goat meat slow-cooked in a spicy Rajasthani curry with red mathania chilies, onions, and yogurt.
  $22.00
- (GF) Chicken Chettinad
  Boneless chicken cooked in a spicy chettinad masala with coconut, fennel seeds, and curry leaves.
  $20.00
- (GF) Chicken Coconut Curry
  Boneless chicken cooked in coconut milk with ginger, garlic, and spices.
  $20.00
- (GF) Chicken Curry
  Chicken cooked with onions, tomatoes, ginger, garlic, and a blend of Indian spices. Gluten-free.
  $20.00
- (GF) Chicken Korma
  Chicken Korma: Boneless chicken cooked in a creamy onion and cashew-based sauce with mild spices. Gluten-free.
  $20.00
- (GF) Chicken Makhani
  $20.00
- (GF) Chicken Tikka Masala
  $20.00
- (GF) Chicken Saag
  Boneless chicken cooked with creamy spinach sauce, seasoned with ginger, garlic, and Indian spices. Gluten-free.
  $20.00
- (GF) Chicken Vindaloo
  Boneless chicken and potatoes cooked in a spicy, tangy tomato-based sauce with vinegar and Indian spices.
  $20.00
- (GF) Fish Curry
  Fish fillets cooked with onions, tomatoes, tamarind pulp, spices, and herbs.
  $22.00
- (GF) Lamb Curry
  Boneless lamb simmered in a curry sauce with onions, tomatoes, ginger, garlic, and traditional Indian spices. Gluten-free.
  $22.00
- (GF) Lamb Korma
  Lamb cooked in a creamy sauce with cashews, almonds, and coconut paste, seasoned with mild Indian spices. Gluten-free.
  $22.00
- (GF) Lamb Tikka Masala
  Boneless lamb marinated and roasted in a tandoor, simmered in a creamy tomato-based sauce with onions, bell peppers, and mild spices. Gluten-free.
  $22.00
- (GF) Lamb Rogan Josh
  Boneless lamb slow cooked in a rich onion and tomato sauce with ginger, garlic, and Kashmiri spices. Gluten free.
  $21.00
- (GF) Lamb Saag
  Tender lamb pieces cooked in a creamy spinach sauce with a blend of spices and fresh herbs. Gluten-free.
  $22.00
- (GF) Lamb Vindaloo
  Boneless lamb and potatoes cooked in a tangy, spicy tomato-based vindaloo sauce with vinegar and chilies.
  $22.00
- (GF) Shrimp Coconut Curry
  Jumbo shrimp cooked in an onion-based gravy with coconut and coconut cream, infused with traditional Indian spices.
  $22.00
- (GF) Shrimp Curry
  Shrimp saut√©ed with onions, green peppers, and tomatoes in a delicately spiced curry sauce.
  $22.00
- (GF) Shrimp Korma
  Shrimp Korma (GF): Shrimp cooked in a creamy sauce with cashews, yogurt, and traditional Indian spices.
  $22.00
- (GF) Shrimp Tikka Masala
  Grilled shrimp cooked in a creamy tomato and onion-based sauce with house spices and herbs.
  $22.00
- (GF) Shrimp Saag
  Shrimp cooked with spinach, garlic, tomatoes, and spices, finished with a touch of cream.
  $22.00
- (GF) Shrimp Vindaloo
  Shrimp and potatoes cooked in a spicy, vinegary sauce with onions and tomatoes in Goan style.
  $22.00
Sides
- (GF) (V) Mixed Pickles
  Mixed vegetables and green mangoes pickled in traditional Indian spices, creating a tangy and spicy relish.
  $4.00
- (GF) (V) Pappadum
  Crispy lentil wafers typically flavored with spices.
  $4.00
- (GF) Chutney
  Mango, mint, or tamarind chutney. Gluten-free.
  $4.00
- (GF) Cucumber Raita
  Yogurt blended with grated cucumber and lightly seasoned with roasted cumin.
  $4.00
- (GF) Garden Salad
  Fresh greens, tomatoes, cucumbers, and onions, typically tossed with lemon and spices.
  $6.00
Tandoori Breads
- (GF) Missi Roti
  Missi roti: Traditional bread made with gram flour, onions, ginger, and spices, baked in a tandoor.
  $3.00
- (V) Roti
  Whole wheat flatbread typically baked in a traditional clay oven.
  $3.00
- Aloo Paratha
  Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.
  $5.00
- Bhootiya Chilli Naan
  Leavened bread stuffed with spicy green chillies, baked in a traditional tandoor oven.
  $5.00
- Bread Basket
  Combination of naan, garlic naan, roti, and onion kulcha.
  $12.00
- Butter Naan
  Fluffy, Butter-Infused Traditional Indian Bread
  $3.00
- Cheese Naan
  Soft, tandoori-baked bread, generously filled with melting cheese.
  $6.00
- Chicken Naan
  Tender chicken pieces enveloped in soft, freshly baked naan bread.
  $8.00
- Garlic Naan
  Garlic-infused flatbread baked to perfection to accompany your meal.
  $4.00
- Kashmiri Naan
  Soft, fluffy Indian bread stuffed with aromatic spices and nuts
  $6.00
- Keema Lamb Naan
  Naan baked with minced lamb and a blend of spices.
  $9.00
- Laacha Paratha
  Multi-layered whole wheat bread baked in a clay oven.
  $5.00
- Mushroom Naan
  Naan stuffed with spiced mushrooms and onions, baked in a tandoor.
  $5.00
- Onion Kulcha
  Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.
  $5.00
- Paneer Mirchi Naan
  Naan bread stuffed with paneer, green chilies, and a blend of spices.
  $6.00
- Sesame Naan
  Leavened white flour bread baked in a tandoor, topped with sesame seeds.
  $5.00
Tandoori Kebabs
- (GF) Chicken (Half) Tandoori Dish
  Marinated in yogurt, ginger, garlic, and traditional spices, this half chicken is grilled in a tandoor clay oven to smoky perfection.
  $20.00
- (GF) Chicken Tikka Tandoori Dish
  Boneless chicken marinated in yogurt, ginger, garlic, and freshly ground spices, then baked in a clay oven.
  $20.00
- (GF) Fish Tikka Tandoori Dish
  Boneless fish chunks marinated in mild spices and cooked in a tandoor.
  $22.00
- (GF) Lamb Chops Tandoori Dish
  Tender lamb chops marinated in a yogurt-based mixture with tandoori spices, ginger, garlic, and fresh herbs, then grilled in the tandoor.
  $28.00
- Tandoori Prawns
  $22.00
Vegetarian Entrees
- (GF) (N) Goat Cheese Malai Dumplings
  Goat cheese malai dumplings (gf) (n): Soft dumplings made with goat cheese, typically simmered in a creamy, spiced gravy.
  $18.00
- (GF) (V) Aloo Gobi
  Potatoes and cauliflower cooked with onions, tomatoes, ginger, garlic, and a blend of Indian spices.
  $17.00
- (GF) (V) Channa Masala
  Chickpeas cooked with onions, tomatoes, and a blend of traditional Indian spices.
  $17.00
- (GF) (V) Daal Fry
  Yellow lentils saut√©ed with garlic, cumin seeds, onions, and tomatoes, seasoned with traditional Indian spices. Gluten free. Vegan.
  $15.00
- (GF) (V) Dhaba Daal
  Yellow lentils typically tempered with cumin, cilantro, and Indian spices.
  $15.00
- (GF) Mushroom Korma
  Mushroom Korma (gf): Fresh mushrooms cooked in a creamy yogurt sauce with mild spices, cashews, and almonds.
  $18.00
- (GF) Paneer Makhani
  Paneer cubes cooked in a rich, creamy tomato butter sauce, typically including cashew nuts, ginger, honey, and fenugreek greens.
  $18.00
- (GF) Paneer Masala
  Paneer Masala (gf): Homemade cheese cooked with bell peppers, onions, and special spices in a creamy masala sauce.
  $18.00
- (GF) Paneer Saag
  Paneer Saag (gf): Homemade cheese cubes cooked with pureed spinach, onions, ginger, garlic, and a blend of Indian spices.
  $18.00
- (GF) Vegetable Coconut Curry
  Mixed vegetables simmered in coconut milk with mild masala, ginger, and cilantro.
  $18.00
- (GF) Vegetable Korma
  Mixed vegetables in a creamy cashew sauce with mild spices, typically includes ingredients like potatoes, carrots, peas, and cauliflower.
  $18.00
Todays Special
- (GF) Chicken Biryani
  Boneless chicken cooked with saffron basmati rice, herbs, and spices.
  $21.00
Appetizers
- (GF) Aloo Goat Cheese Tikki
  Crispy potato and goat cheese patties served with green chutney and tamarind sauce, garnished with fresh greens and shredded vegetables.
  $9.00
- (GF) Honey Garlic Shrimp
  Shrimp sautéed with garlic and a hint of honey, garnished with sesame seeds for a touch of texture.
  $14.00
- (GF) Lamb Seekh Kabob
  Seasoned ground lamb skewers with herbs, served with a side of fresh salad and green chutney.
  $14.00
- (GF) Onion Bhajia
  Sliced onions coated in chickpea flour and traditional Indian spices, deep-fried to achieve a golden crisp texture.
  $11.00
- (GF) Palak Chat
  Crispy spinach topped with diced potatoes, tomatoes, onions, chickpeas, yogurt, and tamarind chutney, garnished with sev.
  $10.00
- (GF) Paneer Shashlik
  Marinated paneer cheese skewered with bell peppers and onions, typically includes a blend of Indian spices, grilled to perfection.
  $12.00
- (V) Veggie Samosa
  Crispy pastry filled with spiced potatoes and peas, served with tangy green chutney and sweet tamarind sauce.
  $7.00
- Amiritsari Fried Fish
  Fish marinated in a blend of spices and coated with gram flour, then deep-fried to achieve a crispy texture.
  $12.00
- Chicken 65
  Spicy, marinated boneless chicken, fried to perfection
  $13.00
- Dhai Puri
  Crispy puris filled with a savory blend of potatoes, chickpeas, and onions, topped with creamy yogurt and a mix of sweet and spicy chutneys.
  $12.00
- Pakora (Chicken Tenders)
  Chicken tenders marinated and dipped in a seasoned chickpea batter, then deep-fried.
  $12.00
- (GF) Malai Tikka
  Tender marinated chicken pieces, grilled to perfection, served with a side of fresh salad and a tangy green chutney.
  $13.00
Biryani
- (GF) Lamb Biryani
  Tender lamb pieces cooked with basmati rice, typically includes a blend of spices, saffron, and herbs. Gluten-free.
  $22.00
- (GF) Shrimp Biryani
  Basmati rice and shrimp, carefully cooked with a selection of aromatic spices and herbs, offering a harmonious blend of flavors.
  $22.00
- (GF) Vegetable Biryani
  Basmati rice cooked with a medley of vegetables, typically includes saffron, herbs, and aromatic spices.
  $18.00
- Chicken Biryani
  Gluten free.
  $21.00
- Jeera Rice
  Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.
  $4.00
Dessert
- Gulab Jamun
  Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.
  $5.00
- Kesar Rice Pudding
  Rice pudding delicately simmered with saffron strands, typically includes milk and sugar, garnished with nuts.
  $8.00
- Mango Ice Cream
  Refreshing tropical treat made with luscious mangoes, delivering a delightfully silky texture.
  $6.00
- Rasmalai
  Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.
  $7.00
Non-Alcoholic
- Mango Lassi
  Traditional Indian drink with mango and yogurt.
  $6.00
- Ginger Tea
  Spicy and soothing ginger tea- perfect for warming and revitalizing the senses
  $5.00
- Green Tea
  "Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."
  $5.00
- Iced Tea
  Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
  $5.00
- Soda
  Refreshing carbonated beverage, perfect for quenching your thirst.
  $4.00
- Sparkling Water
  Effervescent, refreshing water with a lively burst of bubbles.
  $6.00
- Aqua Panna
  Natural still water, sourced for its purity and crisp taste.
  $6.00
Non-Vegetarian Entrees
- (GF) (DF) Laal Maans
  Laal maans is a traditional Rajasthani curry featuring tender goat meat, typically prepared with a fiery blend of spices, chili, onions, and yogurt, creating a rich and aromatic dish.
  $22.00
- (GF) Chicken Chettinad
  Chicken simmered in a blend of chettinad spices, coconut milk, and curry leaves, offering a rich and aromatic experience.
  $20.00
- (GF) Chicken Coconut Curry
  Boneless chicken simmered in a sauce of coconut milk, ginger, garlic, and traditional spices, typically includes a blend of aromatic herbs.
  $20.00
- (GF) Chicken Curry
  Tender chicken pieces simmered in a rich, spiced tomato-based curry sauce, garnished with fresh cilantro.
  $20.00
- (GF) Chicken Korma
  Boneless chicken simmered in a creamy sauce with cashew nuts and mild spices, typically includes onions and a blend of aromatic herbs. Gluten-free.
  $20.00
- (GF) Chicken Makhani
  Tender chicken pieces simmered in a rich, creamy tomato sauce, garnished with fresh cilantro.
  $20.00
- (GF) Chicken Tikka Masala
  Tender chicken chunks in a creamy tomato-based sauce, served with aromatic basmati rice.
  $20.00
- (GF) Chicken Saag
  Boneless chicken cooked with spinach and a blend of Indian spices, typically served in a creamy sauce. Gluten-free.
  $20.00
- (GF) Chicken Vindaloo
  Tender chicken and potatoes simmered in a spicy, tangy sauce with a hint of vinegar, traditionally flavored with garlic and red chilies.
  $20.00
- (GF) Fish Curry
  Fish fillets simmered in a traditional curry sauce, typically includes onions, tomatoes, and a blend of Indian spices. Gluten-free.
  $22.00
- (GF) Lamb Curry
  Boneless lamb simmered in a traditional curry sauce, typically includes onions, tomatoes, garlic, ginger, and a blend of Indian spices. (gf)
  $22.00
- (GF) Lamb Korma
  Tender pieces of lamb cooked in a creamy sauce, typically includes cashews and mild Indian spices, gluten-free.
  $22.00
- (GF) Lamb Tikka Masala
  Tender lamb marinated in spices, roasted, and simmered in a creamy tomato-based sauce with onions and bell peppers.
  $22.00
- (GF) Lamb Rogan Josh
  Boneless lamb simmered in a traditionally spiced sauce with cardamom, ginger, garlic, and onions, enhanced with a touch of yogurt. (gf)
  $21.00
- (GF) Lamb Saag
  Tender lamb pieces simmered in a blend of spinach and traditional Indian spices, creating a harmonious saag sauce.
  $22.00
- (GF) Lamb Vindaloo
  Tender lamb marinated in vinegar and spices, cooked with potatoes in a tangy and spicy vindaloo sauce.
  $22.00
- (GF) Shrimp Coconut Curry
  Shrimp cooked in a coconut-based curry sauce, typically includes onions, tomatoes, and a blend of Indian spices, all gluten-free.
  $22.00
- (GF) Shrimp Curry
  Shrimp typically includes onions, tomatoes, and a blend of spices, simmered in a curry sauce.
  $22.00
- (GF) Shrimp Korma
  Shrimp simmered in a creamy sauce with cashews, yogurt, and a blend of traditional spices.
  $22.00
- (GF) Shrimp Tikka Masala
  Shrimp marinated and roasted, then simmered in a creamy tomato-based sauce with traditional Indian spices. Gluten-free.
  $22.00
- (GF) Shrimp Saag
  Shrimp saag (gf) consists of shrimp simmered with spinach, onions, tomatoes, and a blend of Indian spices, often finished with a touch of cream.
  $22.00
- (GF) Shrimp Vindaloo
  Shrimp cooked in a spicy and tangy sauce with potatoes, typically includes vinegar and traditional Goan spices.
  $22.00
Sides
- (GF) (V) Mixed Pickles
  Assorted vegetables and fruits traditionally pickled in a blend of Indian spices, offering a tangy and spicy accompaniment.
  $4.00
- (GF) (V) Pappadum
  Crispy lentil wafers, typically seasoned with spices, offering a light and crunchy texture.
  $4.00
- (GF) Chutney
  Mango, mint, or tamarind chutney (gluten-free).
  $4.00
- (GF) Cucumber Raita
  Whisked yogurt combined with grated cucumber and a hint of roasted cumin.
  $4.00
- (GF) Garden Salad
  Sliced cucumber, tomato, onion, carrots, and lemon, typically includes a hint of green chillies for a refreshing touch.
  $6.00
Tandoori Breads
- (GF) Missi Roti
  Gluten-free bread crafted from gram flour, typically includes onions, ginger, and a blend of Indian spices, baked in a tandoor.
  $3.00
- (V) Roti
  Unleavened whole wheat bread traditionally baked in a tandoor oven.
  $3.00
- Aloo Paratha
  Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.
  $5.00
- Bhootiya Chilli Naan
  Leavened bread infused with spicy green chillies, typically baked in a tandoor oven.
  $5.00
- Bread Basket
  An assortment of freshly baked Indian breads, typically includes varieties such as plain naan, garlic naan, and aloo paratha.
  $12.00
- Butter Naan
  Fluffy, Butter-Infused Traditional Indian Bread
  $3.00
- Cheese Naan
  Soft, tandoori-baked bread, generously filled with melting cheese.
  $6.00
- Chicken Naan
  Tender chicken pieces enveloped in soft, freshly baked naan bread.
  $8.00
- Garlic Naan
  Soft and fluffy flatbread topped with minced garlic and fresh cilantro.
  $4.00
- Kashmiri Naan
  Soft, fluffy Indian bread stuffed with aromatic spices and nuts
  $6.00
- Keema Lamb Naan
  Naan filled with minced lamb and a blend of traditional spices, baked in a tandoor.
  $9.00
- Laacha Paratha
  Flaky, multi-layered whole wheat flatbread with a crispy exterior and soft interior.
  $5.00
- Mushroom Naan
  Naan filled with a savory blend of mushrooms, traditionally baked in a tandoor.
  $5.00
- Onion Kulcha
  Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.
  $5.00
- Paneer Mirchi Naan
  Leavened bread filled with paneer and green chilies, baked in a tandoor.
  $6.00
- Sesame Naan
  Leavened white flour bread, baked in a tandoor and topped with sesame seeds.
  $5.00
Tandoori Kebabs
- (GF) Chicken (Half) Tandoori Dish
  Tender, marinated chicken pieces cooked in a tandoor, garnished with fresh cilantro and served with a side of green chutney and mixed salad.
  $20.00
- (GF) Chicken Tikka Tandoori Dish
  Marinated chicken pieces grilled to perfection, served with fresh cilantro, lemon wedges, and a side of green chutney.
  $20.00
- (GF) Fish Tikka Tandoori Dish
  Fish marinated in a blend of traditional spices and yogurt, then cooked in a tandoor to achieve a smoky flavor.
  $22.00
- (GF) Lamb Chops Tandoori Dish
  Lamb chops marinated in a blend of tandoori spices and yogurt, then cooked in a traditional clay oven. (Gluten-free)
  $28.00
- Tandoori Prawns
  Prawns marinated in a blend of yogurt and tandoori spices, then skewered and cooked in a traditional clay oven.
  $22.00
Vegetarian Entrees
- (GF) (V) Aloo Gobi
  Cauliflower and potatoes typically include onions, tomatoes, and a blend of Indian spices, cooked together in a traditional style.
  $17.00
- (GF) (V) Channa Masala
  Tender chickpeas simmered in a spiced tomato sauce, garnished with fresh cilantro.
  $17.00
- (GF) (V) Daal Fry
  Yellow lentils tempered with onions, tomatoes, ginger, and spices, typically garnished with cilantro.
  $15.00
- (GF) (V) Dhaba Daal
  Lentils simmered in a rich, spiced tomato gravy, garnished with fresh cilantro, tomato, and ginger.
  $15.00
- (GF) Mushroom Korma
  Mushrooms simmered in a creamy sauce with a blend of traditional spices, typically including cardamom and cumin, garnished with cilantro.
  $18.00
- (GF) Paneer Makhani
  Paneer makhani features cubes of paneer simmered in a rich, creamy tomato sauce, typically includes butter, cream, and a blend of spices for depth of flavor.
  $18.00
- (GF) Paneer Masala
  Paneer cubes cooked with bell peppers, onions, and a blend of spices, served in a rich and creamy masala sauce.
  $18.00
- (GF) Paneer Saag
  Creamy spinach curry with tender paneer cubes, garnished with fresh cilantro and julienned ginger.
  $18.00
- (GF) Vegetable Coconut Curry
  Mixed vegetables simmered in a coconut milk sauce, typically includes a blend of aromatic spices and herbs, offering a savory and slightly sweet flavor profile. (gf)
  $18.00
- (GF) Vegetable Korma
  Mixed vegetables simmered in a gluten-free, creamy sauce with cashews and mild spices, typically including raisins for a touch of sweetness.
  $18.00
Todays Special
- (GF) Chicken Biryani
  Boneless chicken cooked with saffron basmati rice, herbs, and spices.
  $21.00
Appetizers
- (GF) Aloo Goat Cheese Tikki
  Crispy potato patties filled with goat cheese, served with tangy green chutney and sweet tamarind sauce.
  $9.00
- (GF) Honey Garlic Shrimp
  Shrimp sautéed with garlic and honey, offering a harmonious blend of sweet and savory notes.
  $14.00
- (GF) Lamb Seekh Kabob
  Spiced ground lamb skewers with fresh herbs, served with a side of tangy green chutney and a small salad garnish.
  $14.00
- (GF) Onion Bhajia
  Sliced onions coated in a chickpea flour batter, typically includes Indian spices, and deep-fried.
  $11.00
- (GF) Palak Chat
  Crispy spinach fritters topped with diced tomatoes, onions, yogurt, tamarind chutney, and sev.
  $10.00
- (GF) Paneer Shashlik
  Marinated paneer cubes, bell peppers, and onions, typically skewered and grilled in a tandoor oven, embodying the essence of traditional Indian spices.
  $12.00
- (V) Veggie Samosa
  Crispy pastry filled with spiced potatoes and peas, served with green chutney and tamarind sauce.
  $7.00
- Amiritsari Fried Fish
  Fish marinated in a blend of spices and gram flour, then deep-fried to achieve a golden crisp texture.
  $12.00
- Chicken 65
  Spicy, marinated boneless chicken, fried to perfection
  $13.00
- Dhai Puri
  Crispy puris filled with potatoes, chickpeas, and onions, generously topped with yogurt, sweet and spicy chutneys.
  $12.00
- Pakora (Chicken Tenders)
  Chicken tenders marinated in Indian spices, dipped in a chickpea flour batter, and deep-fried.
  $12.00
- (GF) Malai Tikka
  Tender chicken pieces marinated in creamy yogurt and spices, served with a side of fresh mixed greens and a tangy green chutney.
  $13.00
Biryani
- (GF) Lamb Biryani
  Tender pieces of lamb cooked with basmati rice, typically includes saffron, herbs, and spices. Gluten-free.
  $22.00
- (GF) Shrimp Biryani
  Basmati rice and shrimp, gently cooked with a mix of traditional spices, typically includes saffron and herbs.
  $22.00
- (GF) Vegetable Biryani
  Basmati rice and mixed vegetables, cooked with saffron, herbs, and a variety of spices, typically garnished with fried onions. Gluten-free.
  $18.00
- Chicken Biryani
  Gluten free.
  $21.00
- Jeera Rice
  Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.
  $4.00
Dessert
- Gulab Jamun
  Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.
  $5.00
- Kesar Rice Pudding
  Creamy rice pudding delicately flavored with saffron and typically includes a garnish of nuts.
  $8.00
- Mango Ice Cream
  Refreshing tropical treat made with luscious mangoes, delivering a delightfully silky texture.
  $6.00
- Rasmalai
  Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.
  $7.00
Non-Alcoholic
- Mango Lassi
  Traditional Indian drink with mango and yogurt.
  $6.00
- Ginger Tea
  Spicy and soothing ginger tea- perfect for warming and revitalizing the senses
  $5.00
- Green Tea
  "Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."
  $5.00
- Iced Tea
  Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
  $5.00
- Soda
  Refreshing carbonated beverage, perfect for quenching your thirst.
  $4.00
- Sparkling Water
  Effervescent, refreshing water with a lively burst of bubbles.
  $6.00
- Aqua Panna
  Natural still water, sourced to provide hydration and refreshment.
  $6.00
Non-Vegetarian Entrees
- (GF) (DF) Laal Maans
  A traditional Rajasthani curry featuring tender goat meat simmered in a spicy chili and onion gravy, typically includes yogurt to balance the heat.
  $22.00
- (GF) Chicken Chettinad
  Boneless chicken simmered in a gravy of coconut, curry leaves, and a robust Chettinad masala, offering a taste of South Indian cuisine.
  $20.00
- (GF) Chicken Coconut Curry
  Boneless chicken simmered in a coconut milk-based curry, infused with ginger, garlic, and traditional spices. (gf)
  $20.00
- (GF) Chicken Curry
  Tender chicken pieces simmered in a rich, spiced tomato-based curry, garnished with fresh cilantro.
  $20.00
- (GF) Chicken Korma
  Boneless chicken simmered in a smooth sauce typically including onions, yogurt, and cashew paste, subtly seasoned with traditional spices. Gluten-free.
  $20.00
- (GF) Chicken Makhani
  Tender chicken pieces in a creamy tomato-based sauce, garnished with fresh cilantro.
  $20.00
- (GF) Chicken Tikka Masala
  Tender chicken pieces in a creamy tomato-based sauce, served with aromatic basmati rice.
  $20.00
- (GF) Chicken Saag
  Boneless chicken simmered in a blend of spinach and mild Indian spices, creating a harmonious gluten-free saag dish.
  $20.00
- (GF) Chicken Vindaloo
  Tender chicken and potatoes simmered in a spicy and tangy sauce, infused with vinegar and traditional Indian spices. (gf)
  $20.00
- (GF) Fish Curry
  Fish simmered in a traditional sauce with onions, tomatoes, and a blend of Indian spices, typically including tamarind and coconut. (gf)
  $22.00
- (GF) Lamb Curry
  Boneless lamb simmered in a traditional curry sauce, typically includes onions, tomatoes, and a blend of Indian spices. (gf)
  $22.00
- (GF) Lamb Korma
  Tender lamb simmered in a creamy sauce typically includes cashews, yogurt, and mild Indian spices.
  $22.00
- (GF) Lamb Tikka Masala
  Tender lamb marinated and roasted, then simmered in a creamy tomato sauce with bell peppers, onions, and a blend of traditional Indian spices. Gluten-free.
  $22.00
- (GF) Lamb Rogan Josh
  Boneless lamb simmered in a gravy with ginger, garlic, and aromatic spices, including cardamom and Kashmiri chilies.
  $21.00
- (GF) Lamb Saag
  Tender lamb pieces simmered in a rich spinach sauce, subtly flavored with ginger, garlic, and traditional Indian spices.
  $22.00
- (GF) Lamb Vindaloo
  Tender lamb and potatoes simmered in a spicy, tangy vinegar-based sauce with a blend of aromatic spices.
  $22.00
- (GF) Shrimp Coconut Curry
  Shrimp cooked in a coconut-infused curry sauce, typically includes onions, tomatoes, and a blend of Indian spices.
  $22.00
- (GF) Shrimp Curry
  Shrimp traditionally prepared in a curry sauce, often including onions, tomatoes, and a blend of Indian spices.
  $22.00
- (GF) Shrimp Korma
  Jumbo shrimp simmered in a creamy sauce made with yogurt, coconut milk, and a blend of traditional spices, including ground cashews.
  $22.00
- (GF) Shrimp Tikka Masala
  Shrimp marinated and roasted, then simmered in a creamy tomato-based sauce with traditional Indian spices. Gluten-free.
  $22.00
- (GF) Shrimp Saag
  Shrimp saag (gf) features shrimp simmered with a blend of spinach, onions, tomatoes, and a mix of traditional Indian spices, typically finished with a touch of cream.
  $22.00
- (GF) Shrimp Vindaloo
  Shrimp cooked with potatoes in a spicy, tangy sauce, incorporating vinegar and traditional Goan spices.
  $22.00
Sides
- (GF) (V) Mixed Pickles
  Assorted vegetables and fruits traditionally pickled in Indian spices, offering a tangy and spicy accompaniment.
  $4.00
- (GF) (V) Pappadum
  Crispy lentil wafers, typically seasoned with spices, served as a light and crunchy side.
  $4.00
- (GF) Chutney
  Mango, mint, or tamarind chutney. Gluten-free.
  $4.00
- (GF) Cucumber Raita
  Whisked yogurt combined with grated cucumber, often garnished with mint and roasted cumin.
  $4.00
- (GF) Garden Salad
  Sliced cucumber, tomato, onion, and carrot, typically includes lemon and green chillies, tossed together.
  $6.00
Tandoori Breads
- (GF) Missi Roti
  A gluten-free bread prepared with gram flour, subtly mixed with spices, and traditionally baked in a tandoor.
  $3.00
- (V) Roti
  Unleavened whole wheat bread, traditionally baked in a tandoor oven.
  $3.00
- Aloo Paratha
  Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.
  $5.00
- Bhootiya Chilli Naan
  Leavened bread typically includes spicy green chillies, offering a distinct kick.
  $5.00
- Bread Basket
  An assortment of freshly baked Indian breads, typically includes varieties such as plain naan, garlic naan, and onion kulcha.
  $12.00
- Butter Naan
  Fluffy, Butter-Infused Traditional Indian Bread
  $3.00
- Cheese Naan
  Soft, tandoori-baked bread, generously filled with melting cheese.
  $6.00
- Chicken Naan
  Tender chicken pieces enveloped in soft, freshly baked naan bread.
  $8.00
- Garlic Naan
  Soft, leavened flatbread topped with minced garlic and fresh cilantro.
  $4.00
- Kashmiri Naan
  Soft, fluffy Indian bread stuffed with aromatic spices and nuts
  $6.00
- Keema Lamb Naan
  Naan filled with minced lamb and a blend of traditional spices, baked in a tandoor.
  $9.00
- Laacha Paratha
  Flaky, multi-layered Indian flatbread with a crispy exterior and soft interior.
  $5.00
- Mushroom Naan
  Naan filled with a savory mix of mushrooms and mild spices, baked in a tandoor.
  $5.00
- Onion Kulcha
  Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.
  $5.00
- Paneer Mirchi Naan
  Leavened bread filled with paneer and green chilies, baked in a tandoor.
  $6.00
- Sesame Naan
  Leavened white flour bread, baked in a tandoor and topped with sesame seeds.
  $5.00
Tandoori Kebabs
- (GF) Chicken (Half) Tandoori Dish
  Juicy, marinated chicken pieces grilled with aromatic spices, garnished with fresh cilantro and served with a side of tangy green chutney and mixed salad.
  $20.00
- (GF) Chicken Tikka Tandoori Dish
  Marinated chicken pieces grilled in a tandoor, garnished with fresh cilantro, sliced red onions, and served with a side of green chutney.
  $20.00
- (GF) Fish Tikka Tandoori Dish
  Boneless fish marinated with a blend of spices and yogurt, typically includes ginger and garlic, cooked in a tandoor to achieve a smoky flavor.
  $22.00
- (GF) Lamb Chops Tandoori Dish
  Lamb chops marinated in yogurt and tandoori spices, then grilled in a clay oven.
  $28.00
- Tandoori Prawns
  Prawns marinated in a blend of yogurt and traditional tandoori spices, then skewered and cooked in a clay oven.
  $22.00
Vegetarian Entrees
- (GF) (N) Goat Cheese Malai Dumplings
  Goat cheese malai dumplings are handmade dumplings filled with goat cheese, typically simmered in a creamy, spiced gravy.
  $18.00
- (GF) (V) Aloo Gobi
  Cauliflower and potatoes typically cooked with a blend of spices, including turmeric and cumin, often accompanied by onions and tomatoes.
  $17.00
- (GF) (V) Channa Masala
  Tender chickpeas simmered in a spiced tomato sauce, garnished with fresh cilantro.
  $17.00
- (GF) (V) Daal Fry
  Yellow lentils simmered with onions, tomatoes, ginger, and spices, typically includes a tempering of cumin and garlic.
  $15.00
- (GF) (V) Dhaba Daal
  Rich lentil curry garnished with fresh cilantro, tomato, and ginger.
  $15.00
- (GF) Mushroom Korma
  Mushrooms cooked in a creamy sauce with a blend of traditional Indian spices, typically includes nuts for added texture.
  $18.00
- (GF) Paneer Makhani
  Cubes of homemade cheese simmered in a creamy tomato gravy, typically includes butter, fenugreek, and a hint of spices.
  $18.00
- (GF) Paneer Masala
  Paneer masala (gf) typically includes homemade cheese cubes cooked in a rich, aromatic masala sauce with bell peppers and onions.
  $18.00
- (GF) Paneer Saag
  Creamy spinach curry with cubes of paneer cheese, garnished with fresh cilantro and julienned ginger.
  $18.00
- (GF) Vegetable Coconut Curry
  Mixed vegetables simmered in a rich, coconut milk-based curry sauce, subtly flavored with traditional Indian spices.
  $18.00
- (GF) Vegetable Korma
  Mixed vegetables simmered in a creamy cashew sauce, typically includes a blend of mild spices and is gluten-free.
  $18.00
Todays Special
- (GF) Chicken Biryani
  Boneless chicken cooked with basmati rice, saffron, and flavored with aromatic herbs and spices.
  $21.00

Menu Photos

Know a great happy hour or special for this location?

Jab We Met Indian Kitchen Menu

Appetizers

(GF) Aloo Goat Cheese Tikki

(GF) Honey Garlic Shrimp

(GF) Lamb Seekh Kabob

(GF) Onion Bhajia

(GF) Palak Chat

(GF) Paneer Shashlik

(V) Veggie Samosa

Amiritsari Fried Fish

Chicken 65

Dhai Puri

Pakora (Chicken Tenders)

(GF) Malai Tikka

Biryani

(GF) Lamb Biryani

(GF) Shrimp Biryani

(GF) Vegetable Biryani

Chicken Biryani

Jeera Rice

Dessert

Gulab Jamun

Kesar Rice Pudding

Rasmalai

Non-Alcoholic

Mango Lassi

Ginger Tea

Green Tea

Iced Tea

Soda

Sparkling Water

Aqua Panna

Non-Vegetarian Entrees

(GF) (DF) Laal Maans

(GF) Chicken Chettinad

(GF) Chicken Coconut Curry

(GF) Chicken Curry

(GF) Chicken Korma

(GF) Chicken Makhani

(GF) Chicken Tikka Masala

(GF) Chicken Saag

(GF) Chicken Vindaloo

(GF) Fish Curry

(GF) Lamb Curry

(GF) Lamb Korma

(GF) Lamb Tikka Masala

(GF) Lamb Rogan Josh

(GF) Lamb Saag

(GF) Lamb Vindaloo

(GF) Shrimp Coconut Curry

(GF) Shrimp Curry

(GF) Shrimp Korma

(GF) Shrimp Tikka Masala

(GF) Shrimp Saag

(GF) Shrimp Vindaloo

Sides

(GF) (V) Mixed Pickles

(GF) (V) Pappadum

(GF) Chutney

(GF) Cucumber Raita

(GF) Garden Salad

Tandoori Breads

(GF) Missi Roti

(V) Roti

Aloo Paratha

Bhootiya Chilli Naan

Bread Basket

Butter Naan

Cheese Naan

Chicken Naan

Garlic Naan

Kashmiri Naan

Keema Lamb Naan

Laacha Paratha

Mushroom Naan

Onion Kulcha

Paneer Mirchi Naan

Sesame Naan

Tandoori Kebabs

(GF) Chicken (Half) Tandoori Dish