Jab We Met Indian Kitchen Menu

Shrimp sautéed with garlic and a hint of honey, garnished with sesame seeds for a touch of texture.

Seasoned ground lamb skewers with herbs, served with a side of fresh salad and green chutney.

Sliced onions coated in chickpea flour and traditional Indian spices, deep-fried to achieve a golden crisp texture.

Crispy spinach topped with diced potatoes, tomatoes, onions, chickpeas, yogurt, and tamarind chutney, garnished with sev.

Marinated paneer cheese skewered with bell peppers and onions, typically includes a blend of Indian spices, grilled to perfection.

Crispy pastry filled with spiced potatoes and peas, served with tangy green chutney and sweet tamarind sauce.

Fish marinated in a blend of spices and coated with gram flour, then deep-fried to achieve a crispy texture.

Spicy, marinated boneless chicken, fried to perfection

Crispy puris filled with a savory blend of potatoes, chickpeas, and onions, topped with creamy yogurt and a mix of sweet and spicy chutneys.

Chicken tenders marinated and dipped in a seasoned chickpea batter, then deep-fried.

Tender marinated chicken pieces, grilled to perfection, served with a side of fresh salad and a tangy green chutney.

Tender lamb pieces cooked with basmati rice, typically includes a blend of spices, saffron, and herbs. Gluten-free.

Basmati rice and shrimp, carefully cooked with a selection of aromatic spices and herbs, offering a harmonious blend of flavors.

Basmati rice cooked with a medley of vegetables, typically includes saffron, herbs, and aromatic spices.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Rice pudding delicately simmered with saffron strands, typically includes milk and sugar, garnished with nuts.

Refreshing tropical treat made with luscious mangoes, delivering a delightfully silky texture.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Traditional Indian drink with mango and yogurt.

Spicy and soothing ginger tea- perfect for warming and revitalizing the senses

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing carbonated beverage, perfect for quenching your thirst.

Effervescent, refreshing water with a lively burst of bubbles.

Natural still water, sourced for its purity and crisp taste.

Laal maans is a traditional Rajasthani curry featuring tender goat meat, typically prepared with a fiery blend of spices, chili, onions, and yogurt, creating a rich and aromatic dish.

Chicken simmered in a blend of chettinad spices, coconut milk, and curry leaves, offering a rich and aromatic experience.

Boneless chicken simmered in a sauce of coconut milk, ginger, garlic, and traditional spices, typically includes a blend of aromatic herbs.

Tender chicken pieces simmered in a rich, spiced tomato-based curry sauce, garnished with fresh cilantro.

Boneless chicken simmered in a creamy sauce with cashew nuts and mild spices, typically includes onions and a blend of aromatic herbs. Gluten-free.

Tender chicken pieces simmered in a rich, creamy tomato sauce, garnished with fresh cilantro.

Tender chicken chunks in a creamy tomato-based sauce, served with aromatic basmati rice.

Boneless chicken cooked with spinach and a blend of Indian spices, typically served in a creamy sauce. Gluten-free.

Tender chicken and potatoes simmered in a spicy, tangy sauce with a hint of vinegar, traditionally flavored with garlic and red chilies.

Fish fillets simmered in a traditional curry sauce, typically includes onions, tomatoes, and a blend of Indian spices. Gluten-free.

Boneless lamb simmered in a traditional curry sauce, typically includes onions, tomatoes, garlic, ginger, and a blend of Indian spices. (gf)

Tender pieces of lamb cooked in a creamy sauce, typically includes cashews and mild Indian spices, gluten-free.

Tender lamb marinated in spices, roasted, and simmered in a creamy tomato-based sauce with onions and bell peppers.

Boneless lamb simmered in a traditionally spiced sauce with cardamom, ginger, garlic, and onions, enhanced with a touch of yogurt. (gf)

Tender lamb pieces simmered in a blend of spinach and traditional Indian spices, creating a harmonious saag sauce.

Tender lamb marinated in vinegar and spices, cooked with potatoes in a tangy and spicy vindaloo sauce.

Shrimp cooked in a coconut-based curry sauce, typically includes onions, tomatoes, and a blend of Indian spices, all gluten-free.

Shrimp typically includes onions, tomatoes, and a blend of spices, simmered in a curry sauce.

Shrimp simmered in a creamy sauce with cashews, yogurt, and a blend of traditional spices.

Shrimp marinated and roasted, then simmered in a creamy tomato-based sauce with traditional Indian spices. Gluten-free.

Shrimp saag (gf) consists of shrimp simmered with spinach, onions, tomatoes, and a blend of Indian spices, often finished with a touch of cream.

Shrimp cooked in a spicy and tangy sauce with potatoes, typically includes vinegar and traditional Goan spices.

Assorted vegetables and fruits traditionally pickled in a blend of Indian spices, offering a tangy and spicy accompaniment.

Mango, mint, or tamarind chutney (gluten-free).

Whisked yogurt combined with grated cucumber and a hint of roasted cumin.

Sliced cucumber, tomato, onion, carrots, and lemon, typically includes a hint of green chillies for a refreshing touch.

Gluten-free bread crafted from gram flour, typically includes onions, ginger, and a blend of Indian spices, baked in a tandoor.

Unleavened whole wheat bread traditionally baked in a tandoor oven.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Leavened bread infused with spicy green chillies, typically baked in a tandoor oven.

An assortment of freshly baked Indian breads, typically includes varieties such as plain naan, garlic naan, and aloo paratha.

Fluffy, Butter-Infused Traditional Indian Bread

Soft, tandoori-baked bread, generously filled with melting cheese.

Tender chicken pieces enveloped in soft, freshly baked naan bread.

Soft and fluffy flatbread topped with minced garlic and fresh cilantro.

Soft, fluffy Indian bread stuffed with aromatic spices and nuts

Naan filled with minced lamb and a blend of traditional spices, baked in a tandoor.

Flaky, multi-layered whole wheat flatbread with a crispy exterior and soft interior.

Naan filled with a savory blend of mushrooms, traditionally baked in a tandoor.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Leavened bread filled with paneer and green chilies, baked in a tandoor.

Leavened white flour bread, baked in a tandoor and topped with sesame seeds.

Tender, marinated chicken pieces cooked in a tandoor, garnished with fresh cilantro and served with a side of green chutney and mixed salad.

Marinated chicken pieces grilled to perfection, served with fresh cilantro, lemon wedges, and a side of green chutney.

Fish marinated in a blend of traditional spices and yogurt, then cooked in a tandoor to achieve a smoky flavor.

Lamb chops marinated in a blend of tandoori spices and yogurt, then cooked in a traditional clay oven. (Gluten-free)

Prawns marinated in a blend of yogurt and tandoori spices, then skewered and cooked in a traditional clay oven.

Cauliflower and potatoes typically include onions, tomatoes, and a blend of Indian spices, cooked together in a traditional style.

Tender chickpeas simmered in a spiced tomato sauce, garnished with fresh cilantro.

Yellow lentils tempered with onions, tomatoes, ginger, and spices, typically garnished with cilantro.

Lentils simmered in a rich, spiced tomato gravy, garnished with fresh cilantro, tomato, and ginger.

Mushrooms simmered in a creamy sauce with a blend of traditional spices, typically including cardamom and cumin, garnished with cilantro.

Paneer makhani features cubes of paneer simmered in a rich, creamy tomato sauce, typically includes butter, cream, and a blend of spices for depth of flavor.

Paneer cubes cooked with bell peppers, onions, and a blend of spices, served in a rich and creamy masala sauce.

Creamy spinach curry with tender paneer cubes, garnished with fresh cilantro and julienned ginger.

Mixed vegetables simmered in a coconut milk sauce, typically includes a blend of aromatic spices and herbs, offering a savory and slightly sweet flavor profile. (gf)

Mixed vegetables simmered in a gluten-free, creamy sauce with cashews and mild spices, typically including raisins for a touch of sweetness.

Boneless chicken cooked with saffron basmati rice, herbs, and spices.

Shrimp sautéed with garlic and honey, offering a harmonious blend of sweet and savory notes.

Spiced ground lamb skewers with fresh herbs, served with a side of tangy green chutney and a small salad garnish.

Sliced onions coated in a chickpea flour batter, typically includes Indian spices, and deep-fried.

Crispy spinach fritters topped with diced tomatoes, onions, yogurt, tamarind chutney, and sev.

Marinated paneer cubes, bell peppers, and onions, typically skewered and grilled in a tandoor oven, embodying the essence of traditional Indian spices.

Crispy pastry filled with spiced potatoes and peas, served with green chutney and tamarind sauce.

Fish marinated in a blend of spices and gram flour, then deep-fried to achieve a golden crisp texture.

Spicy, marinated boneless chicken, fried to perfection

Crispy puris filled with potatoes, chickpeas, and onions, generously topped with yogurt, sweet and spicy chutneys.

Chicken tenders marinated in Indian spices, dipped in a chickpea flour batter, and deep-fried.

Tender chicken pieces marinated in creamy yogurt and spices, served with a side of fresh mixed greens and a tangy green chutney.

Tender pieces of lamb cooked with basmati rice, typically includes saffron, herbs, and spices. Gluten-free.

Basmati rice and shrimp, gently cooked with a mix of traditional spices, typically includes saffron and herbs.

Basmati rice and mixed vegetables, cooked with saffron, herbs, and a variety of spices, typically garnished with fried onions. Gluten-free.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Creamy rice pudding delicately flavored with saffron and typically includes a garnish of nuts.

Refreshing tropical treat made with luscious mangoes, delivering a delightfully silky texture.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Traditional Indian drink with mango and yogurt.

Spicy and soothing ginger tea- perfect for warming and revitalizing the senses

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing carbonated beverage, perfect for quenching your thirst.

Effervescent, refreshing water with a lively burst of bubbles.

Natural still water, sourced to provide hydration and refreshment.

A traditional Rajasthani curry featuring tender goat meat simmered in a spicy chili and onion gravy, typically includes yogurt to balance the heat.

Boneless chicken simmered in a gravy of coconut, curry leaves, and a robust Chettinad masala, offering a taste of South Indian cuisine.

Boneless chicken simmered in a coconut milk-based curry, infused with ginger, garlic, and traditional spices. (gf)

Tender chicken pieces simmered in a rich, spiced tomato-based curry, garnished with fresh cilantro.

Boneless chicken simmered in a smooth sauce typically including onions, yogurt, and cashew paste, subtly seasoned with traditional spices. Gluten-free.

Tender chicken pieces in a creamy tomato-based sauce, garnished with fresh cilantro.

Tender chicken pieces in a creamy tomato-based sauce, served with aromatic basmati rice.

Boneless chicken simmered in a blend of spinach and mild Indian spices, creating a harmonious gluten-free saag dish.

Tender chicken and potatoes simmered in a spicy and tangy sauce, infused with vinegar and traditional Indian spices. (gf)

Fish simmered in a traditional sauce with onions, tomatoes, and a blend of Indian spices, typically including tamarind and coconut. (gf)

Boneless lamb simmered in a traditional curry sauce, typically includes onions, tomatoes, and a blend of Indian spices. (gf)

Tender lamb simmered in a creamy sauce typically includes cashews, yogurt, and mild Indian spices.

Tender lamb marinated and roasted, then simmered in a creamy tomato sauce with bell peppers, onions, and a blend of traditional Indian spices. Gluten-free.

Boneless lamb simmered in a gravy with ginger, garlic, and aromatic spices, including cardamom and Kashmiri chilies.

Tender lamb pieces simmered in a rich spinach sauce, subtly flavored with ginger, garlic, and traditional Indian spices.

Tender lamb and potatoes simmered in a spicy, tangy vinegar-based sauce with a blend of aromatic spices.

Shrimp cooked in a coconut-infused curry sauce, typically includes onions, tomatoes, and a blend of Indian spices.

Shrimp traditionally prepared in a curry sauce, often including onions, tomatoes, and a blend of Indian spices.

Jumbo shrimp simmered in a creamy sauce made with yogurt, coconut milk, and a blend of traditional spices, including ground cashews.

Shrimp marinated and roasted, then simmered in a creamy tomato-based sauce with traditional Indian spices. Gluten-free.

Shrimp saag (gf) features shrimp simmered with a blend of spinach, onions, tomatoes, and a mix of traditional Indian spices, typically finished with a touch of cream.

Shrimp cooked with potatoes in a spicy, tangy sauce, incorporating vinegar and traditional Goan spices.

Assorted vegetables and fruits traditionally pickled in Indian spices, offering a tangy and spicy accompaniment.

Mango, mint, or tamarind chutney. Gluten-free.

Whisked yogurt combined with grated cucumber, often garnished with mint and roasted cumin.

Sliced cucumber, tomato, onion, and carrot, typically includes lemon and green chillies, tossed together.

A gluten-free bread prepared with gram flour, subtly mixed with spices, and traditionally baked in a tandoor.

Unleavened whole wheat bread, traditionally baked in a tandoor oven.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Leavened bread typically includes spicy green chillies, offering a distinct kick.

An assortment of freshly baked Indian breads, typically includes varieties such as plain naan, garlic naan, and onion kulcha.

Fluffy, Butter-Infused Traditional Indian Bread

Soft, tandoori-baked bread, generously filled with melting cheese.

Tender chicken pieces enveloped in soft, freshly baked naan bread.

Soft, leavened flatbread topped with minced garlic and fresh cilantro.

Soft, fluffy Indian bread stuffed with aromatic spices and nuts

Naan filled with minced lamb and a blend of traditional spices, baked in a tandoor.

Flaky, multi-layered Indian flatbread with a crispy exterior and soft interior.

Naan filled with a savory mix of mushrooms and mild spices, baked in a tandoor.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Leavened bread filled with paneer and green chilies, baked in a tandoor.

Leavened white flour bread, baked in a tandoor and topped with sesame seeds.

Juicy, marinated chicken pieces grilled with aromatic spices, garnished with fresh cilantro and served with a side of tangy green chutney and mixed salad.

Marinated chicken pieces grilled in a tandoor, garnished with fresh cilantro, sliced red onions, and served with a side of green chutney.

Boneless fish marinated with a blend of spices and yogurt, typically includes ginger and garlic, cooked in a tandoor to achieve a smoky flavor.

Lamb chops marinated in yogurt and tandoori spices, then grilled in a clay oven.

Prawns marinated in a blend of yogurt and traditional tandoori spices, then skewered and cooked in a clay oven.

Goat cheese malai dumplings are handmade dumplings filled with goat cheese, typically simmered in a creamy, spiced gravy.

Cauliflower and potatoes typically cooked with a blend of spices, including turmeric and cumin, often accompanied by onions and tomatoes.

Tender chickpeas simmered in a spiced tomato sauce, garnished with fresh cilantro.

Yellow lentils simmered with onions, tomatoes, ginger, and spices, typically includes a tempering of cumin and garlic.

Rich lentil curry garnished with fresh cilantro, tomato, and ginger.

Mushrooms cooked in a creamy sauce with a blend of traditional Indian spices, typically includes nuts for added texture.

Cubes of homemade cheese simmered in a creamy tomato gravy, typically includes butter, fenugreek, and a hint of spices.

Paneer masala (gf) typically includes homemade cheese cubes cooked in a rich, aromatic masala sauce with bell peppers and onions.

Creamy spinach curry with cubes of paneer cheese, garnished with fresh cilantro and julienned ginger.

Mixed vegetables simmered in a rich, coconut milk-based curry sauce, subtly flavored with traditional Indian spices.

Mixed vegetables simmered in a creamy cashew sauce, typically includes a blend of mild spices and is gluten-free.

Boneless chicken cooked with basmati rice, saffron, and flavored with aromatic herbs and spices.