Jab We Met Indian Kitchen Menu

Tender chicken pieces in a creamy tomato-based sauce, served with aromatic basmati rice.

Crispy pastry filled with spiced potatoes and peas, served with green chutney and tamarind sauce.

Creamy spinach curry with cubes of paneer cheese, garnished with fresh cilantro and julienned ginger.

Tender chickpeas simmered in a spiced tomato sauce, garnished with fresh cilantro.

Tender chicken pieces marinated in creamy yogurt and spices, served with a side of fresh mixed greens and a tangy green chutney.

Tender chicken pieces in a creamy tomato-based sauce, garnished with fresh cilantro.

Tender chicken and potatoes simmered in a spicy and tangy sauce, infused with vinegar and traditional Indian spices. (gf)

Rich lentil curry garnished with fresh cilantro, tomato, and ginger.

Boneless chicken cooked with basmati rice, saffron, and flavored with aromatic herbs and spices.

Shrimp sautéed with garlic and honey, offering a harmonious blend of sweet and savory notes.

Spiced ground lamb skewers with fresh herbs, served with a side of tangy green chutney and a small salad garnish.

Sliced onions coated in a chickpea flour batter, typically includes Indian spices, and deep-fried.

Crispy spinach fritters topped with diced tomatoes, onions, yogurt, tamarind chutney, and sev.

Marinated paneer cubes, bell peppers, and onions, typically skewered and grilled in a tandoor oven, embodying the essence of traditional Indian spices.

Crispy pastry filled with spiced potatoes and peas, served with green chutney and tamarind sauce.

Fish marinated in a blend of spices and gram flour, then deep-fried to achieve a golden crisp texture.

Spicy, marinated boneless chicken, fried to perfection

Crispy puris filled with potatoes, chickpeas, and onions, generously topped with yogurt, sweet and spicy chutneys.

Chicken tenders marinated in Indian spices, dipped in a chickpea flour batter, and deep-fried.

Tender chicken pieces marinated in creamy yogurt and spices, served with a side of fresh mixed greens and a tangy green chutney.

Basmati rice and shrimp, gently cooked with a mix of traditional spices, typically includes saffron and herbs.

Basmati rice and mixed vegetables, cooked with saffron, herbs, and a variety of spices, typically garnished with fried onions. Gluten-free.

Gluten free.

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Creamy rice pudding delicately flavored with saffron and typically includes a garnish of nuts.

Refreshing tropical treat made with luscious mangoes, delivering a delightfully silky texture.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Spicy and soothing ginger tea- perfect for warming and revitalizing the senses

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing carbonated beverage, perfect for quenching your thirst.

Effervescent, refreshing water with a lively burst of bubbles.

Natural still water, sourced to provide hydration and refreshment.

Boneless chicken simmered in a gravy of coconut, curry leaves, and a robust Chettinad masala, offering a taste of South Indian cuisine.

Boneless chicken simmered in a coconut milk-based curry, infused with ginger, garlic, and traditional spices. (gf)

Tender chicken pieces simmered in a rich, spiced tomato-based curry, garnished with fresh cilantro.

Boneless chicken simmered in a smooth sauce typically including onions, yogurt, and cashew paste, subtly seasoned with traditional spices. Gluten-free.

Tender chicken pieces in a creamy tomato-based sauce, garnished with fresh cilantro.

Tender chicken pieces in a creamy tomato-based sauce, served with aromatic basmati rice.

Boneless chicken simmered in a blend of spinach and mild Indian spices, creating a harmonious gluten-free saag dish.

Tender chicken and potatoes simmered in a spicy and tangy sauce, infused with vinegar and traditional Indian spices. (gf)

Fish simmered in a traditional sauce with onions, tomatoes, and a blend of Indian spices, typically including tamarind and coconut. (gf)

Boneless lamb simmered in a traditional curry sauce, typically includes onions, tomatoes, and a blend of Indian spices. (gf)

Tender lamb simmered in a creamy sauce typically includes cashews, yogurt, and mild Indian spices.

Tender lamb marinated and roasted, then simmered in a creamy tomato sauce with bell peppers, onions, and a blend of traditional Indian spices. Gluten-free.

Boneless lamb simmered in a gravy with ginger, garlic, and aromatic spices, including cardamom and Kashmiri chilies.

Tender lamb pieces simmered in a rich spinach sauce, subtly flavored with ginger, garlic, and traditional Indian spices.

Tender lamb and potatoes simmered in a spicy, tangy vinegar-based sauce with a blend of aromatic spices.

Shrimp cooked in a coconut-infused curry sauce, typically includes onions, tomatoes, and a blend of Indian spices.

Shrimp traditionally prepared in a curry sauce, often including onions, tomatoes, and a blend of Indian spices.

Jumbo shrimp simmered in a creamy sauce made with yogurt, coconut milk, and a blend of traditional spices, including ground cashews.

Shrimp marinated and roasted, then simmered in a creamy tomato-based sauce with traditional Indian spices. Gluten-free.

Shrimp saag (gf) features shrimp simmered with a blend of spinach, onions, tomatoes, and a mix of traditional Indian spices, typically finished with a touch of cream.

Shrimp cooked with potatoes in a spicy, tangy sauce, incorporating vinegar and traditional Goan spices.

Crispy lentil wafers, typically seasoned with spices, served as a light and crunchy side.

Mango, mint, or tamarind chutney. Gluten-free.

Whisked yogurt combined with grated cucumber, often garnished with mint and roasted cumin.

Sliced cucumber, tomato, onion, and carrot, typically includes lemon and green chillies, tossed together.

Unleavened whole wheat bread, traditionally baked in a tandoor oven.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Leavened bread typically includes spicy green chillies, offering a distinct kick.

An assortment of freshly baked Indian breads, typically includes varieties such as plain naan, garlic naan, and onion kulcha.

Fluffy, Butter-Infused Traditional Indian Bread

Soft, tandoori-baked bread, generously filled with melting cheese.

Tender chicken pieces enveloped in soft, freshly baked naan bread.

Soft, leavened flatbread topped with minced garlic and fresh cilantro.

Soft, fluffy Indian bread stuffed with aromatic spices and nuts

Naan filled with minced lamb and a blend of traditional spices, baked in a tandoor.

Flaky, multi-layered Indian flatbread with a crispy exterior and soft interior.

Naan filled with a savory mix of mushrooms and mild spices, baked in a tandoor.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Leavened bread filled with paneer and green chilies, baked in a tandoor.

Leavened white flour bread, baked in a tandoor and topped with sesame seeds.

Marinated chicken pieces grilled in a tandoor, garnished with fresh cilantro, sliced red onions, and served with a side of green chutney.

Boneless fish marinated with a blend of spices and yogurt, typically includes ginger and garlic, cooked in a tandoor to achieve a smoky flavor.

Lamb chops marinated in yogurt and tandoori spices, then grilled in a clay oven.

Prawns marinated in a blend of yogurt and traditional tandoori spices, then skewered and cooked in a clay oven.

Cauliflower and potatoes typically cooked with a blend of spices, including turmeric and cumin, often accompanied by onions and tomatoes.

Tender chickpeas simmered in a spiced tomato sauce, garnished with fresh cilantro.

Yellow lentils simmered with onions, tomatoes, ginger, and spices, typically includes a tempering of cumin and garlic.

Rich lentil curry garnished with fresh cilantro, tomato, and ginger.

Mushrooms cooked in a creamy sauce with a blend of traditional Indian spices, typically includes nuts for added texture.

Cubes of homemade cheese simmered in a creamy tomato gravy, typically includes butter, fenugreek, and a hint of spices.

Paneer masala (gf) typically includes homemade cheese cubes cooked in a rich, aromatic masala sauce with bell peppers and onions.

Creamy spinach curry with cubes of paneer cheese, garnished with fresh cilantro and julienned ginger.

Mixed vegetables simmered in a rich, coconut milk-based curry sauce, subtly flavored with traditional Indian spices.

Mixed vegetables simmered in a creamy cashew sauce, typically includes a blend of mild spices and is gluten-free.