JA Buffet Menu

Crisp or steamed, our Dumplings offer a delightful blend of tender fillings wrapped in thin dough, served with a tangy dipping sauce for a perfect balance of flavors.

Chicken or roast pork fried rice, available in pint or quart sizes. Choice of protein.

Seasend broth with filled wonton dumplings.

Crispy egg roll filled with succulent roast pork, a tantalizing blend of spices, and fresh vegetables.

Crispy egg roll filled with plump shrimp, a medley of aromatic vegetables, and a hint of Asian-inspired seasonings.

Choose between Orange or Sesame Chicken, served alongside a selection of sushi favorites.

Light and fluffy white rice.

Chicken or pork with sweet and sour sauce, served in ball form. Choose between pint or quart sizes.

Limit of 3.

Limit of 3.

Limit of 3.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure, still water, conveniently bottled for hydration.

Enjoy the crisp and refreshing taste with sweet, smooth cherry flavor.

A carbonated beverage with a unique blend of flavors, including sassafras root.

Change up your routine with the bright, bubbly, fruity orange flavor.

Crispy egg roll filled with plump shrimp, a medley of aromatic vegetables, and a hint of Asian-inspired seasonings.

3 delicate rice paper wrappers filled with a vibrant assortment of crisp vegetables and aromatic herbs.

Crisp or steamed, our Dumplings offer a delightful blend of tender fillings wrapped in thin dough, served with a tangy dipping sauce for a perfect balance of flavors.

Tender, juicy chunks of chicken coated in a golden and crispy breading. 10 pieces.

12 pieces.

21 pieces.

A cut of meat taken from the shoulder.

Ribs that have been broiled roasted or grilled.

6 pieces.

12 pieces.

5 pieces.

Breaded or battered crispy chicken.

A pu pu platter for 2 typically includes a variety of items such as spring rolls, crab rangoon, chicken wings, beef teriyaki, and shrimp tempura, served in portions suitable for sharing.

Six pieces of chicken marinated and grilled, served with a teriyaki sauce.

Fried potatoes.

Golden fried donuts, typically served with a dusting of sugar and a drizzle of condensed milk.

Cooked wing of a chicken coated in sauce or seasoning.a grain.

Fried potatoes.

Soup that is made from beaten eggs and broth.

Egg soup with filled wonton dumplings.

Chicken in a savory broth, choose noodles or rice. Available in pint or quart sizes.

Hot.

Savory liquid dish made with a variety of vegetables.

House special soup, designed for two, combines a savory mix of seafood, chicken, and vegetables in a rich broth.

Chicken or roast pork in yat gaw mein, a classic noodle soup with a savory broth. Choice of protein.

Beef stir-fried with rice, available in pint or quart sizes.

Shrimp, green peas, carrots, and eggs mixed with seasoned rice. Available in pint or quart sizes.

Mixed vegetables, seasoned rice. Available in pint or quart sizes.

Young Chow fried rice with assorted meats and vegetables. Available in pint or quart sizes.

Lobster pieces mixed with rice, available in pint or quart size.

House special fried rice featuring a mix of ingredients. Available in pint or quart sizes.

Sautéed beef with chow mein noodles, available in pint or quart sizes.

Shrimp stir-fried with chow mein noodles, available in pint or quart sizes.

Vegetable chow mein available in pint or quart sizes.

Lobster and crabmeat stir-fried with chow mein noodles. Available in pint or quart sizes.

House special chow mein available in pint or quart sizes, featuring a mix of classic sushi ingredients.

Beef chop suey, available in pint or quart sizes.

Shrimp chop suey. Available in pint or quart sizes.

Vegetable chop suey, choice of pint or quart size.

House special chop suey: Mixed seafood, chicken, and beef with vegetables. Available in pint or quart sizes.

Beef Lo Mein: Stir-fried noodles with beef. Available in pint or quart sizes.

Shrimp entwined in lo mein noodles. Available sizes: pint, quart.

Vegetable Lo Mein available in pint or quart sizes. Mixed veggies with soft noodles.

Lobster and crabmeat tossed with lo mein noodles. Available in pint or quart.

House special lo mein: a blend of lo mein noodles with select ingredients. Available in pint or quart size.

Soft, stir-fried noodles available in pint or quart sizes.

Sweet & sour shrimp available in pint or quart sizes.

Thin rice noodles stir-fried with chicken, typically includes a mix of vegetables such as cabbage, carrots, onions, and scallions.

Thin rice noodles stir-fried with shrimp, typically includes julienned vegetables such as carrots, onions, and celery.

Thin rice noodles stir-fried with slices of beef and typically includes julienned carrots, onions, celery, and green scallions.

Thin rice noodles stir-fried with a combination of shrimp, chicken, and beef, typically includes julienned vegetables and egg.

Thin rice noodles stir-fried with a medley of vegetables such as carrots, onions, celery, and green scallions.

Hot.

Roast pork combined with almonds. Available in pint or quart sizes.

Roast pork, bean sprouts. Available in pint or quart sizes.

Pork soup with noodles.

Roast pork, broccoli, available in pint or quart sizes.

Roast pork complemented by bell peppers and tomatoes, available in pint or quart sizes.

Roast pork, bean curd. Available in pint or quart sizes.

Roast pork, string beans. Available in pint or quart sizes.

Hot.

Beef and Chinese vegetables, available in pint or quart sizes.

Sliced beef and bean sprouts, available in pint or quart size.

Beef slices in rich oyster sauce, available in pint or quart sizes.

Beef and mushrooms, available in pint or quart sizes.

Sliced steak and onions, seasoned with cracked pepper. Available in pint or quart sizes.

Pepper steak - tender slices, fresh tomatoes, available in pint or quart sizes.

Beef with snow peas, available in pint or quart sizes.

Hot.

Beef and string beans, available in pint or quart sizes.

Shredded beef stir-fried with string beans, typically includes a savory sauce.

Chicken with mushrooms, served in clear sauce. Available in pint or quart sizes.

Chicken with Chinese vegetables, available in pint or quart sizes.

Sliced chicken, crisp snow pea pods. Available in pint or quart sizes.

Chicken and broccoli available in pint or quart sizes.

Hot.

Chicken, peppers, and tomatoes, available in pint or quart sizes.

Chicken and mushroom in a classic pairing, available in pint or quart sizes.

Chicken and mixed vegetables, available in pint or quart sizes.

Shrimp cooked in savory lobster sauce. Available in pint or quart sizes.

Shrimp paired with Chinese vegetables, available in pint or quart sizes.

Shrimp and assorted vegetables, available in pint or quart sizes.

Shrimp sautéed with fresh bean sprouts, available in pint or quart sizes.

Shrimp coated in savory black bean sauce, available in pint or quart sizes.

Shrimp paired with broccoli. Available in pint or quart sizes.

Shrimp paired with crisp snow peas. Available in pint or quart sizes.

Shrimp sautéed with bell peppers and tomatoes, available in pint or quart sizes.

Shrimp, almonds, available in pint or quart sizes.

Hot.

Beef, onions, peas, carrots, and napa cabbage combined into egg foo young patties, typically topped with a savory sauce.

Shrimp Egg Foo Young consists of shrimp, onions, peas, carrots, and napa cabbage formed into patties, typically served with a savory sauce.

Lobster and a blend of onion, peas, carrots, and napa cabbage form the base of these egg foo young patties, served with a savory sauce.

Vegetable egg foo young patties made with onion, peas, carrots, and napa, served with a savory sauce on top.

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Broccoli, simply prepared to highlight its natural flavors.

(with Four pancakes).

(with Four pancakes).

(with Four pancakes).

(with Four pancakes).

Shrimp chow mein combines stir-fried shrimp and noodles with cabbage, carrots, onions, and bean sprouts in a savory sauce.

Tender steak slices stir-fried with bell peppers and onions, served with a side of fried rice.

Shrimp simmered with ground pork, peas, and carrots, enveloped in a savory egg and lobster-infused sauce.

Egg Foo Young dish; choice of chicken or pork.

Chicken or roast pork served with a mix of Chinese vegetables.

No. 7: Choice of beef or shrimp, mixed with Chinese vegetables.

No. 8: Spare ribs, choice of bar-b-q or boneless.

Sliced chicken breast stir-fried with mushrooms, snow peas, water chestnuts, and carrots, typically includes a light white sauce.

Tender chicken slices and fresh broccoli florets with savory sauce, served alongside flavorful fried rice.

Sliced beef and fresh broccoli stir-fried in a savory brown sauce.

Shrimp and broccoli are sautéed together, typically served in a savory brown sauce.

Sweet & sour choice of chicken or pork, served as part of a sushi combination plate.

Lo Mein with choice of chicken or pork, served in combination plates.

Shrimp or beef mixed with lo mein noodles.

Hot.

Hot.

Hot.

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Grilled beef coated in teriyaki sauce, typically includes five pieces.

Sliced chicken stir-fried with cashew nuts, celery, carrots, and mushrooms in a savory brown sauce.

Hot.

Choose between Orange or Sesame Chicken, served alongside a selection of sushi favorites.

Hot.

Grilled chicken typically accompanied by a teriyaki glaze.

Stir-fried egg noodles with a combination of chicken, beef, shrimp, and assorted vegetables, typically served as a hearty portion.

Hot.

Hot.

Sliced chicken and snow peas stir-fried with a blend of vegetables, typically including water chestnuts and carrots, in a light white sauce.

Tender beef sautéed with snow peas in a savory brown sauce.

Shrimp sautéed with crisp snow peas and typically includes carrots, water chestnuts, served in a delicate white sauce.

Deep-fried shrimp enveloped in a tangy sweet and sour sauce, typically accompanied by pineapple, green pepper, onion, and carrots.

Sliced chicken and mushrooms, stir-fried and served in a savory sauce, typically includes onions.

Beef with mushroom in a combination plate typically includes stir-fried beef and mushrooms, often accompanied by onions in a savory sauce.

Sliced chicken sautéed with a medley of seasonal vegetables, typically served in a savory sauce.

Shrimp sautéed with a medley of fresh vegetables, typically served in a light white sauce.

Sliced beef sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Hot.

Shrimp Egg Foo Young combines shrimp, onions, peas, carrots, and napa cabbage into patties, typically served with a savory sauce.

Shredded chicken breast stir-fried with green and red peppers, onion, in a savory black pepper sauce.

Honey chicken combines crispy chicken with a sweet honey glaze, typically accompanied by onions and bell peppers.

Fresh shrimp, lobster, scallop, crabmeat in special white sauce.

Shrimp, chicken, beef and pork with special sauce.

Fried soft noodles with chicken, shrimp and vegetable with brown sauce.

Jumbo shrimp w. Broccoli, baby corn, waterchestnuts, mushrooms, etc. In a special egg sauce.

Beef and scallop with baby corn, carrots, broccoli, waterchestnuts cooked in brown sauce.

Lobster, chicken, chunk beef, shrimp, roast pork and Chinese vegetable in brown sauce.

Hot. Spicy stir-fried jumbo shrimp and general tso's chicken.

Hot. Tender chicken with little spicy and sweet golden sauce.

Hot. Chicken chunks in orange sauce, szechuan style.

Hot. Tender chicken sauteed in a rich brown sauce, garnished sesame seeds and flanked by broccoli.

Hot. Chunks of beef in exotic orange sauce, szechuan style.

Hot. Shrimp and chicken sliced cooked with Chinese vegetables.

Jumbo shrimp, beef, chicken, roast pork with Chinese vegetable.

Hot. Chicken and shrimp sauteed with mush, bamboo shoots, waterchestnuts in spicy szechuan sauce.

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Sliced white meat chicken stir-fried with cashew nuts, carrots, and celery, enveloped in a light brown sauce.

Boneless chicken, lightly breaded and fried, typically includes a side of spicy mayo for dipping.

Diced chicken and shrimp typically sautéed with mixed vegetables in a savory sauce, inspired by traditional sushi cuisine.

Lightly battered chicken, typically served with a tangy and slightly sweet lemon sauce.

Chicken sautéed with pineapple chunks, typically includes vegetables and is served in a sweet and tangy pineapple sauce.

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Stir-fried shrimp with cashew nuts, typically includes peas, carrots, water chestnuts, and mushrooms in a savory brown sauce.

Hot.

Butterfly shrimp, lightly battered and fried, typically includes a side of tangy dipping sauce.

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Jumbo shrimp lightly fried and tossed in a sweet and tangy sesame sauce, garnished with sesame seeds.

Hot.

Marinated chicken sautéed in a rich bourbon-infused sauce, typically includes a mix of vegetables to complement the savory notes of the dish.

Crispy chicken tossed in a sweet honey sauce, typically includes onion and bell pepper.

Shredded chicken stir-fried with bell peppers and onions, coated in a savory black pepper sauce.

Deep-fried shrimp encrusted with shredded coconut, typically served with a sweet chili sauce.

Hot.

Scallops and shrimp typically sautéed with select vegetables in a chef's special sauce.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Sliced beef stir-fried with onions and green peppers, typically served in a savory brown sauce.

Tender chicken pieces paired with crisp broccoli florets, coated in a savory sauce.

Chicken and mushrooms, served on a sushi party tray, typically includes tender pieces of chicken and savory mushrooms, prepared in a style suitable for sharing.

Sautéed chicken, beef, or pork served with a medley of mixed vegetables, typically including a variety of seasonal selections.

Empire shrimp, a party tray offering, consists of fried shrimp complemented by a selection of sushi accompaniments, typically crafted to suit group gatherings.

Tender chicken sauteed in a rich brown sauce garnished with sesame seeds & flanked by broccoli. spicy.

Jumbo shrimp and broccoli in a savory brown sauce, typically includes carrots.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Sushi roll prepared with avocado.

Shrimp cucumber and avocado.

Avocado, cucumber, & crabmeat, topped with spicy tuna.

Cucumber crab and avocado.

Avocado cucumber and shrimp roll.

Eel & cucumber roll topped with avocado.

Sushi roll prepared with avocado.

Avocado cucumber and eel roll.

Thick sushi roll.

Shrimp tempura with eel, avocado, & crabmeat, topped with eel sauce and spicy mayonnaise.

Battered and fried.

Sushi roll prepared with avocado.

Rolled sushi with fish cream cheese and cucumber.

Avocado, cucumber, & crabmeat roll topped with tuna & salmon.

Salmon and cream cheese, hand-rolled in seaweed and sushi rice, typically presented as a Temaki cone.

Salmon and avocado, hand-rolled in sushi rice and nori, typically includes a touch of wasabi and soy sauce for flavor.

Fresh salmon and sushi rice, hand-rolled in a crisp nori sheet, typically presented as a single cone-shaped temaki.

Crispy salmon skin, cucumber, and avocado, typically includes a drizzle of eel sauce, wrapped in seaweed.

Avocado, salmon, and tuna.

Avocado cucumber romaine spicy crabmeat.

Cucumber crab and avocado.

Fresh salmon and spicy mayo wrapped in seaweed and rice, garnished with sesame seeds and avocado slices.

Sushi roll with a shrimp filling.

Mild and tender fish.

Battered and fried.

Avocado, cucumber, and shrimp.

Salmon, tuna, avocado, & spicy crabmeat.

Hand-rolled sushi featuring fresh tuna and cream cheese, typically wrapped in nori.

Sushi roll prepared with avocado.

Mild and tender fish.

Hand-rolled temaki featuring a medley of vegetables such as cucumber, avocado, and carrot, typically wrapped in seaweed.

Avocado, cucumber, & crabmeat.

Eel, avocado, & mango topped with spicy tuna.

Thinly sliced raw tuna, typically served with a side of soy sauce, wasabi, and pickled ginger.