J28 Sandwich Bar Menu

Certified Angus Beef wok stir fry with red onions, tomatoes, cilantro, chinese onions, soy sauce, served as a bowl. Bowl Type: a) Rice and French fries (comes with 1oz Huancaina sauce), b) Rice and Black Beans, c) Beans and French Fries (comes with 1oz Huancaina sauce), d) Rice and Fried Yucca (comes with 1oz Huancaina sauce) + $1, e) Organic Peruvian Quinoa + $2.

Marinated pork belly deep fried (we remove some of the fat), pickled red onions on top (sarsa de cebolla), served as a bowl with 2 sides. Bowl Type: Black Beans and Sweet potato, Double Rice, Rice and Black beans, Rice and Sweet potato.

Boneless chicken thigh cubed marinated with 11 spices (not spicy), served with regular portion of spring mix, carrots, tomato and extra virgin olive oil + balsamic vinegar dressing, topped with huacatay sauce (Peruvian black mint).

Cremini mushrooms wok stir fry with red onions, tomatoes, cilantro, chinese green onions, soy sauce. Served with a homemade roseta roll and french fries with huancaina sauce.

Made with our own bread.