J & Z Sabor Latino Menu

Tostones, or fried plantains, are twice-fried slices of green plantains, typically crispy on the edges and tender in the middle.

Flavorful rice entrée prepared with care and expertise.

Chicharron, pernil, carne frita. / Pork rinds, pork shoulder, or fried beef.

Pork ribs, typically slow-cooked to achieve tenderness, often accompanied by a distinctive sauce that enhances the flavors of the meat.

Mangú 3 golpes typically includes mashed green plantains accompanied by fried eggs, fried cheese, and salami.

Jugó rica typically includes a blend of fresh, richly flavored fruits, often found in tropical regions, served as a refreshing beverage.

Authentic Mexican Coke sweetened with real cane sugar in a classic glass bottle.

Roasted pork shoulder, typically includes a blend of spices and herbs for seasoning, slowly cooked to tender perfection.

A Cuban Sandwich typically includes roasted pork, ham, cheese, and pickles, served on pressed Cuban bread with mustard.

Authentic Mexican soda available in a variety of tropical flavors.

Authentic Mexican Coke sweetened with real cane sugar in a classic glass bottle.

Pure, refreshing water to quench your thirst.

A soda can, offering a selection of carbonated beverages typically found in seafood cuisine drink options.

Jugó rica typically includes a blend of fresh, richly flavored fruits, often found in tropical regions, served as a refreshing beverage.

Crisp, Refreshing Lemon-Lime Soda in a Convenient Bottle

Classic chilled Coca-Cola in a bottle

Thinly sliced steak and melted cheese, typically includes onions and bell peppers, served on a hoagie roll.

Shredded chicken and melted cheese, typically includes onions and peppers, served on a toasted sandwich roll.

Grilled or fried chicken typically served on a bun or bread, complemented by lettuce, tomato, and mayonnaise.

A ham and cheese sandwich, typically assembled with slices of ham and cheese, complemented by lettuce, tomatoes, and a spread of mayonnaise and ketchup.

Slow-cooked and shredded pork shoulder, typically includes mayonnaise, lettuce, tomato, and onions on a sandwich bun.

A delicious sandwich, with steak and chicken accompanied with lettuce tomatoes mayoketchup

Pork ribs, typically slow-cooked to achieve tenderness, often accompanied by a distinctive sauce that enhances the flavors of the meat.

Tender chicken simmered in a rich, savory stew, typically includes a blend of vegetables and herbs.

Bistec Encebollado typically includes tender steak sautéed with onions, often accompanied by peppers in a savory sauce.

Fried pork chops, typically accompanied by a selection of traditional sides such as rice, beans, or fried plantains.

Mangú 3 golpes typically includes mashed green plantains accompanied by fried eggs, fried cheese, and salami.

Oxtail typically includes braised tail segments served in a rich, savory gravy, often accompanied by root vegetables.

Carne Guisada typically includes tender beef stewed in a rich, savory gravy with a blend of spices and vegetables, often served with rice and beans.

Rice sautéed with eggs, often accompanied by mild spices and herbs for enhanced flavor.

Rice cooked with eggs and cheese, typically includes a blend of spices and herbs to enhance the flavors.

Crispy pork crackling pieces, seasoned simply and served golden-brown with a side of fresh lime wedges.

Juicy flank steak served with a side of rice, beans, and fresh salad.

Tender codfish with peppers, onions, tomatoes, and olives.

White rice served with fried salami and fried eggs.

Tender chicken breast seasoned with herbs, served with sautéed vegetables and a side of fluffy rice.

Tender chicken strips served with your choice of fries, salad, tostones or rice.

Layers of French fries topped with shredded chicken, melted cheese, and a drizzle of mayoketchup.

Layers of French fries, shredded chicken, ground beef,, melted cheddar cheese, and a drizzle of mayonnaise and ketchup.

Layers of French fries with shredded chicken, melted mozzarella cheese, and drizzled mayonnaise and ketchup.

Layers of French fries, cheese, shredded chicken, and ground beef.

Chicharron, pernil, carne frita. / Pork rinds, pork shoulder, or fried beef.

Mofonguitos de camarones consist of mini mofongos made from mashed, fried green plantains, typically flavored with garlic, and generously topped with shrimp.

Crispy fried green plantains topped with seasoned beef.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Fried green plantains topped with seasoned chicken, typically includes a mix of herbs and spices for added flavor.

Fried green plantains topped with seasoned pork, typically includes a blend of herbs and spices for flavor.

Thinly sliced beef skirt served atop crispy, flattened plantains, typically accompanied by a selection of dipping sauces.

Crispy fried pork served with choice of rice and beans, fried plantain, or french fries.

Crispy fried chicken served with choice of rice and beans, fried plantain, or french fries.

Fried pork chops with choice of rice and beans, fried plantain, or French fries.

Mixed seafood selection featuring three types of meat, available in small or large sizes. Choose from rice and beans, fried plantain, or french fries as a side.

Fritura grande 5 carnes typically includes a hearty mix of five different meats, lightly seasoned and fried to golden perfection, offering a diverse and satisfying flavor profile.

Crispy fried salami paired with golden tostones, typically includes a side of a complementary sauce for dipping.

Salami, fried cheese, and fried plantains are combined in this dish, typically featuring slices of salami, a portion of cheese suitable for frying, and plantains prepared in a traditional frying method.

Sliced plantains and cheese, both fried, typically accompanied by a dipping sauce.

Chicken wings, deep-fried, typically includes a simple seasoning.

Garlic shrimp with choice of rice and beans, fried plantains, or French fries.

Shrimp simmered in rich, savory sauce. Choice of rice and beans, fried plantain, or french fries as side.

Spicy shrimp in a fiery sauce. Choice of side: rice and beans, fried plantain, or french fries.

Fried shrimp served with choice of rice and beans, fried plantain, or french fries.

A la plancha o al ajillo. / Grilled or in garlic sauce.

A la plancha, frito, guisado. / Grilled salmon, fried salmon, or salmon stew.

Viene acompañado con arroz, habichuela,tostones,ensalada y aguacate/ comes accompanied with rice, beans ,fried plantains ,salad, and avocado

Viene acompañado con arroz, habichuela,tostones,ensalada y aguacate/ comes accompanied with rice, beans ,fried plantains ,salad, and avocado

Whole tilapia, deep fried, typically includes a blend of seasoning to enhance its natural flavors.

Shrimp sautéed with garlic, typically served with a garlic-infused olive oil sauce.

Mashed, fried green plantains form the base of this dish, typically includes garlic and is topped with shrimp.

Skirt steak, traditionally marinated and grilled, served atop a bed of mashed plantains, embodying the classic flavors of mofongo.

Mashed green plantains mixed with garlic and seasoned fried pork chunks, typically includes a blend of Caribbean spices.

Mofongo mar y tierra typically includes a base of mashed fried plantains, mixed with garlic and chunks of pork, topped with grilled steak and shrimp.

Mashed green plantains mixed with garlic and pieces of crispy fried chicken, following the traditional preparation of mofongo.

Mashed fried green plantains, typically includes garlic and is topped with slow-roasted, pulled pork.

Mashed plantains combined with marinated beef, typically includes sautéed onions and a savory sauce.

A la plancha o al ajillo. / grilled or in garlic sauce.

Skirt steak served atop a bed of crispy, golden-brown fried green plantains, typically accompanied by a selection of traditional condiments.

Chicken served with fried green plantains, often accompanied by a variety of sauces for enhancing flavor.

Fried green plantains paired with tender pork, typically includes a blend of spices for a savory taste.

A seafood twist on a classic, featuring a tender patty, typically paired with slices of creamy avocado, lettuce, tomato, and a light dressing on a soft bun.

A double burger typically includes two seafood patties, complemented by lettuce, tomato, and a special sauce, served on a bun.

A triple-layered burger featuring three seafood patties, typically accompanied by classic condiments and fresh toppings like lettuce, tomato, and onion.

A burger enhanced with the addition of eggs, complemented by typical burger accompaniments such as lettuce, tomato, and onion, served on a bun.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

A house salad, typically featuring a blend of fresh greens, tomatoes, cucumbers, and onions, dressed lightly to complement seafood dishes.

Flavorful rice entrée prepared with care and expertise.

Elbow macaroni typically includes crisp vegetables and a creamy dressing, offering a tangy and rich flavor profile.

Beans prepared in a style complementary to seafood, typically includes a blend of herbs and spices to enhance the flavor.

Potato salad typically includes boiled potatoes, carrots, eggs, and mayonnaise, often garnished with herbs.