J. Wong's Thai & Chinese Bistro Menu

163 W 200 S suite 101, Salt Lake City, UT 84101

Appetizers Lunch Combos Noodles Chef Special Appetizers Soups Sides Noodles Fried Rice Thai Curry Entrees Dessert Non-Alcoholic

Appetizers
- Bacon Shrimp Spring Rolls (2)
  Black pepper, sesame oil, shrimp, and bacon wrapped in spring roll skin and fried crispy. Served with sweet and sour sauce.
  $5.00
- Cheese Wonton (2)
  Deep fried cream cheese wrapped in wonton skins. Served with sweet and sour sauce.
  $3.00
- Chicken Satay (2)
  Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce and sweet Thai chili sauce.
  $5.00
- Chinese Egg Roll (1)
  Stir-fried cabbage, carrot, celery, and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce.
  $2.00
- Curry Puff (2)
  Puff pastries filled with chicken, onion, potato, savory curry seasoning. Served with sweet Thai chili sauce.
  $5.00
- Har Gau (4)
  Steamed shrimp dumplings.
  $6.00
- Lettuce Wraps
  Wok-seared chicken, bamboo, water chestnuts, onions, and carrots. Served with crisp lettuce cups and Hoisin sauce.
  $8.00
- Pot Stickers (2)
  Pan-fried pork dumplings.
  $3.50
- Salt & Pepper Shrimp, Fish Or Tofu
  Battered shrimp, fish or tofu tossed with bell peppers, onions, fried garlic, baked salt and jalapeno.
  $8.00
- Thai Fried Tofu
  Crispy fried tofu served with sweet Thai chili sauce.
  $6.00
- Vegetable Fresh Rolls (1)
  Carrots, lettuce, and rice noodles wrapped in fresh rice paper. Served with peanut sauce.
  $2.00
- Vegetable Pot Stickers (2)
  Pan-fried vegetable dumplings.
  $3.50
- Vegetable Spring Rolls (2)
  Cabbage, carrot, green bean, onion, garlic, and ginger wrapped in spring roll skin and fried crispy. Served with plum sauce.
  $3.00
Lunch Combos
- L- Green Curry
  Snow peas, bamboo, bell peppers, and basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass, and kaffir lime curry paste.
  $9.50
- L- Massaman Curry
  Potatoes, carrots, onions, and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass, galangal root curry paste.
  $9.50
- L- Panang Curry
  Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass, and galangal root curry paste.
  $9.50
- L- Red Curry
  Bamboo, bell peppers, and Thai basil simmered with coconut milk in dried red chili, lemongrass, and a galangal root curry paste.
  $9.50
- L- Yellow Curry
  Potatoes, carrots, and onions simmered with coconut milk in turmeric, cumin and lemongrass curry paste.
  $9.50
- L- Tangerine
  Lightly battered chicken or tofu; scallions, tangerine peel, and Tianjin chilis wok-tossed in tangerine sauce on a bed of crispy wonton chips.
  $9.50
- L- Orange
  Lightly battered chicken or tofu; wok-tossed in tangy orange sauce.
  $9.50
- L- General Tao
  Lightly battered chicken or tofu; Tianjin chilis and scallions wok-tossed with in our famous General Tao sauce.
  $9.50
- L- Sesame
  Lightly battered chicken or tofu; wok-tossed in tangy sesame sauce on a bed of crispy rice noodles.
  $9.50
- L- Sweet & Sour
  Lightly battered chicken, pork or tofu; pineapples, bell peppers, yellow onions, and carrots wok-tossed in our famous sweet and sour sauce.
  $9.50
- L- Assorted Veggies
  Assorted vegetables wok-tossed in a soy reduction.
  $9.50
- L- Black Pepper
  Diced onions and bell peppers stir-fried in a black pepper soy reduction.
  $9.50
- L- Broccoli Stir Fry
  Broccoli florets stir-fried in a soy reduction.
  $9.50
- L- Cashew Stir Fry
  Cashews, carrots, and celery stir-fried in soy reduction
  $10.50
- L- Kung Pao
  Peanuts, bell peppers, carrots, celery, and Tianjin chilis stir-fried in a spicy soy reduction.
  $9.50
- L- Mongolian
  Spring onions and Tianjin chilis, wok-seared in a spicy soy reduction.
  $9.50
- L- Pad Khing
  Ginger, mushrooms, baby corn, and yellow onions stir fried in Thai ginger sauce.
  $9.50
- L- Pad Prik Khing
  $9.50
- L- Szechuan
  Bamboo, black mushrooms, bell peppers and scallions in a tangy, spicy soy sauce reduction.
  $9.50
- L- Honey Glazed Walnut Shrimp
  Lightly breaded shrimp in a rich creamy sauce, topped with honey-glazed walnuts
  $10.50
- L- Hot Braised Tofu
  Braised Tofu wok tossed with carrots, snow peas, and mushrooms in a soy reduction.
  $9.50
- L- Thai Basil
  Bell peppers, onions, and Thai basil in Thai basil sauce.
  $9.50
- L- Thai Spicy Cashew
  Bell peppers, onions, baby corn, Tianjin chilis, and cashews stir-fried in a spicy Thai soy reduction.
  $10.50
Noodles
- L- Lo Mein
  Wheat noodles stir-fried with yellow onions, scallions, bell peppers, and bean sprouts in a ginger soy sauce.
  $9.50
- L- Pad Thai
  Fresh rice noodles sauteed with chicken or tofu, egg, scallions, bean sprouts, and ground peanuts, served with a side of lime.
  $9.50
- L- Thai Drunken Noodle
  Flat rice noodle, Thai basil, baby corn, celery, bell peppers, onions, Thai chilis, and garlic in a savory sauce.
  $9.50
- L- Kao Soi
  Steamed egg noodles in savory red curry coconut broth, topped with red onions, scallions, crispy noodles, lime, and a side of dry chili.
  $13.00
- L- Vegetable Tofu Noodle Soup
  Seasonal vegetables, fried tofu, and rice noodles in a savory sesame soy broth.
  $12.00
- L- Wonton Noodle Soup
  Shrimp wontons, chicken, char-sil pork, bok choy and egg noodles in a savory broth.
  $15.00
Chef Special
- Panang Salmon
  Grilled Faroe Island Salmon topped with panang curry sauce, kaffir lime leaves and served with a side of steamed bok choy
  $25.00
- Lamb Massaman Curry
  Grilled Lamb Chops simmered in a spiced coconut milk curry with potatoes, carrots, onions and roasted peanuts
  $30.00
- Chilean Sea Bass
  $50.00
- BBQ Duck 1/2
  $40.00
Appetizers
- Bacon Shrimp Spring Rolls (2)
  Black pepper, sesame oil, shrimp, and bacon wrapped in spring roll skin and fried crispy. Served with sweet and sour sauce.
  $5.00
- Cheese Wonton (6)
  Deep fried cream cheese wrapped in wonton skins. Served with sweet and sour sauce.
  $7.00
- Chicken Satay (2)
  Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce and sweet Thai chili sauce.
  $5.00
- Chinese Egg Roll (1)
  Stir-fried cabbage, carrot, celery, and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce.
  $2.00
- Curry Puff (2)
  Puff pastries filled with chicken, onion, potato, savory curry seasoning. Served with sweet Thai chili sauce.
  $5.00
- Har Gau (4)
  Steamed shrimp dumplings.
  $6.00
- Pot Stickers (4)
  Pan-fried pork dumplings.
  $7.00
- Salt & Pepper
  Battered shrimp, fish or tofu tossed with bell peppers, onions, baked salt and jalapeno.
  $8.00
- Thai Fried Tofu
  Crispy fried tofu served with sweet Thai chili sauce.
  $8.00
- Vegetable Fresh Rolls (2)
  Carrots, lettuce, and rice noodles wrapped in fresh rice paper. Served with peanut sauce.
  $4.00
- Vegetable Pot Stickers (4)
  Pan-fried vegetable dumplings.
  $7.00
- Vegetable Spring Rolls (2)
  Cabbage, carrot, green bean, onion, garlic, and ginger wrapped in spring roll skin and fried crispy. Served with plum sauce.
  $3.00
- Salt & Pepper Chicken Wing (8)
  Chicken wings tossed with bell peppers, onions, baked salt and jalapeno.
  $15.00
Soups
- Egg Drop
  Peas, carrots, and green beans served in a savory egg broth.
  $5.00
- Hot & Sour
  Chicken, egg, bamboo, black mushrooms, and tofu in a savory, tangy broth.
  $5.00
- Tom Kha Gai
  Sliced chicken breast, spicy Thai herbs, and button mushrooms in a savory coconut broth.
  $6.00
- Wonton
  Shrimp wontons, char-sil pork, chicken, bok choy, and napa cabbage in sesame soy broth.
  $6.00
- Tom Yum Hed
  $6.00
Sides
- Bok Choy Stir-Fry
  Baby bok choy stir-fried in garlic soy sauce
  $6.00
- Steamed Broccoli Florets
  $5.00
- Steam Mixed Vegetables
  $5.00
Noodles
- Lo Mein
  Wheat noodles stir-fried with yellow onions, scallions, bell peppers, and bean sprouts in a ginger soy sauce.
  $13.00
- Pad Thai
  Fresh rice noodles sauteed with chicken or tofu, egg, scallions, bean sprouts, and ground peanuts, served with a side of lime.
  $13.00
- Thai Drunken Noodle
  Flat rice noodle, Thai basil, baby corn, celery, bell peppers, onions, Thai chilis, and garlic in a savory sauce.
  $13.00
- Kao Soi
  Steamed egg noodles in savory red curry coconut broth, topped with red onions, scallions, crispy noodles, lime, and a side of dry chili.
  $14.00
- Vegetable Tofu Noodle Soup
  Seasonal vegetables, fried tofu, and rice noodles in a savory sesame soy broth.
  $14.00
- Wonton Noodle Soup
  Shrimp wontons, chicken, char-sil pork, bok choy and egg noodles in a savory broth.
  $15.00
- Singapore Noodles
  Stir-fried cooked rice vermicelli, curry powder, green bell pepper, green onion, bean sprout, chicken and pork
  $13.00
Fried Rice
- Beef Fried Rice
  Beef, onions and egg.
  $10.00
- Chicken Fried Rice
  Chicken, onions and egg.
  $9.00
- Ham Fried Rice
  Ham, onions and egg.
  $9.00
- House Fried Rice
  Shrimp, char-sil pork, ham and egg.
  $10.00
- Pork Fried Rice
  Pork, onions and egg.
  $9.00
- Shrimp Fried Rice
  Shrimp, onions and egg.
  $10.00
- Veggies Tofu Fried Rice
  Seasonal vegetables, fried tofu, and egg.
  $9.00
- Thai Spicy Fried Rice
  $12.00
- Half Ham Fried Rice
  $4.50
- Half Chicken Fried Rice
  $4.50
- Half Pork Fried Rice
  $4.50
- Half Beef Fried Rice
  $5.50
- Half Shrimp Fried Rice
  $5.50
Thai Curry
- Green Curry
  Bamboo, bell peppers, and basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass, and kaffir lime curry paste.
  $15.00
- Massaman Curry
  Potatoes, carrots, onions, and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass, galangal root curry paste.
  $15.00
- Panang Curry
  Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass, and galangal root curry paste.
  $15.00
- Red Curry
  Bamboo, bell peppers, and Thai basil simmered with coconut milk in dried red chili, lemongrass, and a galangal root curry paste.
  $15.00
- Yellow Curry
  Potatoes, carrots, and onions simmered with coconut milk in turmeric, cumin and lemongrass curry paste.
  $15.00
Entrees
- General Tao
  Lightly battered chicken or tofu; Tianjin chilis and scallions wok-tossed with in our famous General Tao sauce.
  $14.00
- Orange
  Lightly battered chicken or tofu; wok-tossed in tangy orange sauce.
  $14.00
- Sesame
  Lightly battered chicken or tofu; wok-tossed in tangy sesame sauce on a bed of crispy rice noodles.
  $14.00
- Sweet & Sour
  Lightly battered chicken, pork or tofu; pineapples, bell peppers, yellow onions, and carrots wok-tossed in our famous sweet and sour sauce.
  $14.00
- Tangerine
  Lightly battered chicken or tofu; scallions, tangerine peel, and Tianjin chilis wok-tossed in tangerine sauce on a bed of crispy wonton chips.
  $14.00
- Assorted Veggies
  Assorted vegetables wok-tossed in a soy reduction.
  $14.00
- Black Pepper
  Diced onions and bell peppers stir-fried in a black pepper soy reduction.
  $14.00
- Broccoli Stir Fry
  Broccoli florets stir-fried in a soy reduction.
  $14.00
- Cashew Stir Fry
  Cashews, carrots, and celery stir-fried in soy reduction
  $15.00
- Kung Pao
  Peanuts, bell peppers, carrots, celery, and Tianjin chilis stir-fried in a spicy soy reduction.
  $14.00
- Mongolian
  Spring onions and Tianjin chilis, wok-seared in a spicy soy reduction.
  $14.00
- Pad Khing
  Ginger, mushrooms, baby corn, and yellow onions stir fried in Thai ginger sauce.
  $14.00
- Pad Prik King
  Bell peppers and bamboo stir-fried in a sweet red curry paste with kaffir lime leaf.
  $14.00
- Szechuan
  Bamboo, black mushrooms, bell peppers and scallions in a tangy, spicy soy sauce reduction.
  $14.00
- Honey Glazed Walnut Shrimp
  Lightly breaded shrimp in a rich creamy sauce, topped with honey-glazed walnuts
  $17.00
- Hot Braised Tofu
  Braised Tofu wok tossed with carrots, bok choy and mushrooms in a soy reduction.
  $14.00
- Thai Basil
  Bell peppers, onions, and Thai basil in Thai basil sauce.
  $14.00
- Thai Spicy Cashew
  Bell peppers, onions, baby corn, Tianjin chilis, and cashews stir-fried in a spicy Thai soy reduction.
  $15.00
Dessert
- Mango Sticky Rice
  Sticky rice flavored with sweet coconut milk and served with fresh mango.
  $7.00
- Mango Roti
  Thai crepe pastry
  $7.00
- Chocolate Cake
  $7.00
Non-Alcoholic
- Bottled Water
  $1.50
- Bundaberg Guava Soda
  12.6 oz. bottle
  $5.00
- Bundaberg Peach Soda
  12.6 oz. bottle
  $5.00
- Coke
  $2.95
- Cranberry Juice
  $3.50
- Diet Coke
  $2.95
- Dr. Pepper
  $2.95
- Ginger Beer
  12.6 oz. bottle
  $5.00
- Hot Tea
  $2.50
- Lemonade
  $2.95
- San Pellegrino
  $2.95
- Sprite
  $2.95
- Thai Ice Tea
  $5.00
- Root Beer
  $2.95
- Orange Crush
  $2.95
- Thai Iced Coffee
  $5.00
- Thai Iced Green Tea
  $5.00

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J. Wong's Thai & Chinese Bistro Menu

Appetizers

Bacon Shrimp Spring Rolls (2)

Cheese Wonton (2)

Chicken Satay (2)

Chinese Egg Roll (1)

Curry Puff (2)

Har Gau (4)

Lettuce Wraps

Pot Stickers (2)

Salt & Pepper Shrimp, Fish Or Tofu

Thai Fried Tofu

Vegetable Fresh Rolls (1)

Vegetable Pot Stickers (2)

Vegetable Spring Rolls (2)

Lunch Combos

L- Green Curry

L- Massaman Curry

L- Panang Curry

L- Red Curry

L- Yellow Curry

L- Tangerine

L- Orange

L- General Tao

L- Sesame

L- Sweet & Sour

L- Assorted Veggies

L- Black Pepper

L- Broccoli Stir Fry

L- Cashew Stir Fry

L- Kung Pao

L- Mongolian

L- Pad Khing

L- Pad Prik Khing

L- Szechuan

L- Honey Glazed Walnut Shrimp

L- Hot Braised Tofu

L- Thai Basil

L- Thai Spicy Cashew

Noodles

L- Lo Mein

L- Pad Thai

L- Thai Drunken Noodle

L- Kao Soi

L- Vegetable Tofu Noodle Soup

L- Wonton Noodle Soup

Chef Special

Panang Salmon

Lamb Massaman Curry

Chilean Sea Bass

BBQ Duck 1/2

Appetizers

Bacon Shrimp Spring Rolls (2)

Cheese Wonton (6)

Chicken Satay (2)

Chinese Egg Roll (1)

Curry Puff (2)

Har Gau (4)

Pot Stickers (4)

Salt & Pepper

Thai Fried Tofu

Vegetable Fresh Rolls (2)

Vegetable Pot Stickers (4)

Vegetable Spring Rolls (2)

Salt & Pepper Chicken Wing (8)

Soups

Egg Drop

Hot & Sour

Tom Kha Gai

Wonton

Tom Yum Hed

Sides

Bok Choy Stir-Fry

Steamed Broccoli Florets

Steam Mixed Vegetables

Noodles

Lo Mein

Pad Thai

Thai Drunken Noodle

Kao Soi