J Sushi Orange Menu

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Effervescent, refreshing water with a lively burst of bubbles.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

WHITE PLAIN RICE WITH SESAME ON TOP

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A vibrant mix of fresh greens, avocado slices, red onion, and citrus, topped with salmon sashimi and a dollop of orange roe.

Fresh seaweed mixed with sesame seeds, served alongside finely shredded daikon radish.

Thinly sliced cucumbers dressed with a light, tangy vinaigrette and sprinkled with black and white sesame seeds.

Crispy salmon skin atop mixed greens with a drizzle of savory dressing.

Tender mussels on a bed of mixed greens, drizzled with a savory sauce and garnished with sesame seeds.

Crispy battered calamari rings, lightly fried to a golden brown.

Crispy tempura jalapeños stuffed with spicy tuna, drizzled with spicy mayo and eel sauce.

Crispy pan-fried dumplings filled with seasoned ground meat and vegetables, served with a savory dipping sauce.

Crispy wonton topped with spicy tuna, avocado, and drizzled with spicy mayo.

Crispy rice topped with spicy tuna, typically includes a hint of jalapeño and a drizzle of eel sauce and spicy mayo.

Steamed young soybeans lightly seasoned with sea salt.

Tender edamame pods tossed in savory garlic seasoning, offering a delightful and aromatic start to your meal.

Tender edamame pods tossed in a spicy garlic seasoning.

3PCS SHRIMP N 6~7PCS VEGI

6PCS SHRIMP TEMPURA

Crispy tempura featuring assorted vegetables, lightly battered and fried to a golden perfection.

Cubes of salmon, typically marinated in citrus juices with onions and cilantro, served as a refreshing appetizer.

Fresh salmon ceviche with cilantro, diced tomatoes, and creamy sauce on a crispy tortilla.

Albacore tempura consists of four pieces of albacore, lightly battered and deep-fried, typically served with a dipping sauce.

Add on Each Roll

Add on Each Roll

Masago, typically served as a garnish or addition, consists of small, orange smelt fish roe.

Chicken prepared to complement your main dish, typically seasoned in line with traditional Japanese flavors.

Tender slices of beef, prepared to complement your selected dish.

SPICY GARLIC OIL ON SEARED YELLOWTAIL ROLL

KRAB, FRIED SALMON, AVOCADO ROLL WITH EEL SAUCE

2PC EACH SALMON & TUNA ON TOP OF MANGO CREAM CHEESE AVOCADO ROLL

SPT, 2 FRIED SHRIMP & CREAM CHEESSE ROLL WITH SEARED SALMON ON TOP

SPT, 2 FRIED SHRIMP & CREAM CHEESSE ROLL WITH AVOCADO ON TOP

FRESH SALMON CEVICHE ON MANGO CREAM CHEESE AVOCADO ROLL

SPT roll with seared tuna, onions & cilantro on top.

Crunchy roll with fried cilantro on top.

Spicy crab, jalapeño, cilantro & sushi ebi roll with spicy crab on top (cilantro & jalapeño lover).

SPT,AVO &2 FRIED SHRIMP ROLL WITH UNAGI, AVO ON TOP

CRUNCHY ROLL WITH SPICY CRABMEAT & EBI, AVO ON TOP

Spicy California Roll

Spicy tuna inside.

Crab meat, 2 fried shrimp & avocado inside.

Fresh fish on top of roll.

Thinly sliced tuna wrapped around sushi rice and spicy tuna filling, served with soy sauce and pickled ginger.

Tuna served on a bed of crispy tempura flakes, typically wrapped in soy paper with a hint of avocado and cucumber.

Slices of fresh salmon atop California rolls filled with crab, avocado, and cucumber.

Fresh salmon typically includes a delicate balance of flavors, wrapped in sushi rice and seaweed, highlighted with a touch of spicy mayo.

Fresh salmon slices atop a roll filled with avocado, cucumber, and crunchy tempura bits.

Sushi roll with crab, avocado, and cucumber, topped with slices of albacore and garnished with green onions.

Albacore on SPT typically includes spicy tuna, complemented with fresh albacore on top, often garnished with green onions and a drizzle of ponzu sauce.

Albacore tuna on a bed of crispy elements, typically includes a blend of textures and a savory sauce to complement the fish.

Sushi roll with crab, avocado, and cucumber, topped with fresh yellowtail slices.

Yellowtail on sushi rice, typically includes a hint of spicy sauce and garnished with green onions.

Yellowtail and tempura flakes, typically includes a spicy element, rolled in sushi rice and seaweed.

Succulent shrimp atop a California roll filled with creamy avocado, crab stick, and cucumber, wrapped in seasoned rice and seaweed.

Shrimp-topped sushi rolls filled with fresh vegetables and rice.

Shrimp tempura and crunchy tempura flakes, typically includes avocado and cucumber, finished with a drizzle of eel sauce.

Each 1 pc salmon, tuna, shrimp, avocado & izumidai on top of roll.

A vibrant assortment of fresh fish slices, including tuna, salmon, and avocado, elegantly layered over a sushi roll filled with crab and cucumber.

Sliced fresh fish atop crunchy shrimp tempura rolls, wrapped in seaweed and rice, garnished with vibrant fish varieties.

Deep fried philly roll (salmon, cream cheese & avocado).

Depp fried crunchy roll.

Seaweed outside deep fried roll (crab meat, avocado, SPT, cream cheese & 2 fried shrimp inside).

Spicy crab meat on top of double crunchy roll.

Spicy crab meat on top of fried Cali roll.

Deep fried crawfish on Cali with eel sauce on top.

Baked scallop & craw fish with white mayo on top of fried spicy tuna roll.

Crunchy on Cali with eel sauce.

Cooked butter garlic on albacore roll.

Deep fried cream cheese, avocado, spicy crab & salmon roll.

Salmon & avocado inside roll, fresh salom on top of roll.

Mango, cream cheese & avocado inside roll, fresh salmon on top with citrus sauce.

Unagi & avocado on top of Cali roll.

Spicy crab Cali roll & spicy tuna on top with crunchy.

Izumidai, furikake & green onion on top of Cali roll.

SPT roll, avocado & tuna on top of roll with lemon sauce.

Spicy tuna with crunchy on top of crunchy roll.

Roll made with deep fried sp tuna & cream cheese inside jalapeno then spicy crab meat on top of roll.

Cucumber roll made with crab meat, avocado, fresh tuna & salmon.

Fresh albacore & sp tuna on top of crunchy roll with fried onion.

Roll made with sp tuna & crab combo then fresh albacore on top with green onion.

SP tuna on top of Cali with crunchy.

Fried unagi & sp tuna on top of crunchy roll.

Bake 2pcs Unagi & crab meat Inside\nAvocado on Top

Spicy tuna roll topped with avocado, drizzled with spicy mayo and eel sauce.

fresh salmon ceviche on mango cream cheese roll

Tuna and salmon on mango cream chz roll with mango sauce

Baked salmon with spicy mayo on top of crunchy roll.

Baked scallop with white mayo on top of Cali.

Baked crawfish with white mayo on top of Cali.

Baked salmon with spicy mayo on top of avocado, cream cheese & mango roll.

Baked shrimp with white mayo on top of Cali.

Baked shrimp with white mayo on top of crunchy roll.

Baked yellow tail with white mayo on top of Cali.

Baked salmon with spicy bbq sauce on top of cali.

Smoked salmon, cream cheese, and avocado, typically wrapped in seaweed and rice.

Fry Vegi & Avo Inside

bake EEl & Avo Inside

Albacore & Avo inside

Creamy avocado wrapped in seasoned sushi rice and nori seaweed.

fresh vegi & Avo inside

Yellow Tail & Avo inside

Salmon & Avo Inside

Salmon skin & Avo inside

Thinly sliced cucumber wrapped in seasoned sushi rice and nori seaweed.

Steamed shrimp and sushi rice, wrapped in nori, offering a simple yet classic taste.

Cucumber and sushi rice, wrapped in a crisp nori sheet, served as a hand-rolled temaki.

Imitation crab, avocado, and cucumber, wrapped in a nori sheet, served as a hand-rolled temaki.

Spicy california roll

Spicy tuna, wrapped in seaweed with sushi rice, typically includes cucumber and a touch of spicy mayo.

Shrimp tempura, avocado, and crab meat, typically includes tempura flakes and a drizzle of eel sauce, wrapped in a seaweed hand roll.

Hand-rolled temaki featuring smoked salmon, cream cheese, and avocado, wrapped in a crisp seaweed sheet.

Albacore hand roll typically includes fresh albacore tuna, cucumber, and avocado, wrapped in seaweed with a special sauce.

Tuna, rice, and seaweed, hand-rolled into a cone shape, often accompanied by ingredients like avocado and cucumber.

Fresh salmon with sushi rice wrapped in a crisp seaweed cone.

Shrimp tempura, sushi rice, and avocado, wrapped in a seaweed cone.

Yellowtail, sushi rice, and toasted nori, typically assembled in a hand roll format, often complemented by green onion and a hint of spicy sauce.

Unagi, avocado, and cucumber rolled in sushi rice and seaweed, typically served with unagi sauce.

Crispy salmon skin, cucumber, and avocado, typically wrapped in seaweed with a touch of unagi sauce.

Spicy salmon hand roll with cucumber, avocado, and a touch of spicy mayo, wrapped in seaweed.

Scallop mixed with spicy mayo, cucumber, and masago, wrapped in seaweed and rice.

Tender beef slices in a savory sauce paired with California rolls filled with crab, avocado, and cucumber.

Thick udon noodles in savory broth, topped with tempura, fish cake, cabbage, and a snap pea.

2 rainbow, 2 hotnight, 2 crunchy, 2 Cali.

2 tuna on cali, 2 salmon on cali, 2 hot night, 2 dragon.

Tender beef slices with savory sauce, garnished with chopped green onions over a bed of rice.

A harmonious blend of two distinct ingredients served over a bed of rice, typically prepared to showcase the unique flavors of each component.

Rice & grill chicken with teriyaki sauce comes with side salad & orange.

Grilled beef, typically accompanied by steamed rice and a selection of vegetables, often garnished with teriyaki sauce.

A combination of two distinct main ingredients or dishes, typically served with rice and accompanied by a selection of sides such as salad or tempura.

All bento includes salad, orange, 4 pcs tempura then chicken & 4 pcs cali.

All bento includes salad, orange, 4 pcs tempura then beef & 4 pcs cali.

All bento includes salad, orange, 4 pcs tempura then 3 pcs sushi (shrimp,tuna, salmon) & 8 pcs cali.

All bento includes salad, orange, 4 pcs tempura then 3 pcs sushi (shrimp,tuna, salmon) & 6 pcs spt roll.

All bento includes salad, orange, 4 pcs tempura then 3 pcs sushi (shrimp,tuna, salmon) & 8 pcs crunchy roll.

Rice, crab meat, furikake, tuna, salmon, avocado, cucumber, red onion, masago, green onion inside with oade ur special sauce & spicy available.

Diced raw fish, typically tuna, mixed with spicy mayo, served over rice with avocado, cucumber, and seaweed salad.

Tender slices of fresh salmon atop vinegared rice, showcasing a delicate marbling and smooth texture.

Sashimi-grade tuna, thinly sliced, typically served with soy sauce, wasabi, and pickled ginger.

Seared tuna on sushi rice, typically includes a touch of ponzu sauce and garnished with green onions.

Thinly sliced eel, typically served without rice, focusing on the eel's natural flavors and texture.

Izumidai sashimi typically includes thinly sliced tilapia, served without rice.

Cooked shrimp, typically served as thinly sliced pieces without rice.

Slices of yellowtail, typically served raw, highlighting its delicate flavor without rice.

Masago sushi typically includes smelt roe atop vinegared rice, served as two pieces.

Sashimi-grade scallop, typically served raw to highlight its natural sweetness and delicate texture.

Raw scallops mixed with spicy mayo, typically includes scallions and sesame seeds, served as sashimi.

Thin slices of albacore, typically accompanied by ponzu sauce and garnished with red onions.

Thinly sliced tuna served with daikon radish and a lemon wedge, garnished with fresh parsley.

Seared tuna sashimi, typically served with ponzu sauce, green onions, and a garnish of sesame seeds or masago.

Thinly sliced fresh salmon served with a garnish of leafy greens and a lemon wedge.

Thinly sliced tilapia, typically served as a delicate arrangement for a refined taste experience.

Ebi sashimi typically includes thinly sliced, fresh shrimp, presented without rice.

Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Thinly sliced eel, typically served without rice, focusing on the eel's natural texture and flavor.