SHEEKEY SET MENU - (This menu is available: Mon-Sun 12-3pm | Mon-Sat 9:30pm-12am | Sunday 9pm-10:30pm) -- 2 courses £25, 3 courses £30
- Cauliflower Soup (Starter)truffled Brillat Savarin tart
- Salmon & Avocado Ceviche (Starter)spiced shrimp crackers
- Twice Baked Keens Cheddar Soufflé (Starter)
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- Miso Cod Fillet (Main)stir-fried pak choi
- Roast Devonshire Chicken (Main)sautéed wild mushrooms & truffled chicken butter
- Sheekey's Fish Pie (Main)a classic
- Honeycomb Ice Cream (Dessert)with hot chocolate sauce
- Crème Caramel (Dessert)blood oranges
- WInterdale Slaw (Dessert)onion chutney & crackers
SET LUNCH & POST THEATRE (Choice of two dishes for £24, plus a glass of wine for £28) at the Atlantic Bar at J Sheekey
- Keen's Cheddar Soufflé With Wild Mushroom & Parmesan Cream
- Lobster & Avocado Tacos With J Sheekey Sauce
- Seared Octopus With Romesco Sauce, Heritage Potatoes
- Prawn Tempura With Chilli Jam & Lime
- Heritage Beetroot Salad With Fried Goat's Cheese, Honey & Mustard
- Salt Cod & Chorizo Croquettes
- Salmon & Prawn Ceviche With Sweet Potato Chips
- Padrón Peppers
Oysters - Sample Menu
- Morecambe BayEngland
- CarlingfordIreland
- GillardeauFrance
Shellfish - Sample Menu
- Plateau De Fruits De Mer
- Atlantic Prawns
- Scallops In Half Shellchilli & garlic
- Potted Shrimpswholemeal toast
- Dublin Bay Prawns
- Thai Spiced Musselscoconut & lime
- Lobster Mayonnaise
- Seared Tiger Prawnsgarlic chilli & ginger dressing
- Razor Clamsroasted chorizo, & broad beans
Crab - Sample Menu
- Bisquewith cream & Cognac
- Whole Devon Cock Crab
- Dressed Crabout of the shell
Caviar - Sample Menu
- Royal Baeri
- Oscietra
Starters - Sample Menu
- Smoked Eelapple sauce, crispy bacon croquette & red vein sorrel
- Globe Artichoketruffled Stracciatella, girolles & broad beans
- Mixed Beetroot Salad (V)goats curd & beetroot hummus
- Tellowfin Tuna Cevichespiced tigers milk & shrimp crackers
- Girolle & Broad Bean RisottoPecorino
- Smoked Salmon
- Char-Grilled Cornish Squidavocado, datterini tomatoes & harissa
- Gravlaxmarinated cucumber & dill mustard dressing
- Burrata & Sicilian Tomato Saladbasil pesto
- Teroyaki Mackerel & Gyozagreen onion & dashi
Market Fish - Sample Menu
- Fish For One
- Halibut On The Bone
- Fish For Two
Main Courses - Sample Menu
- Sheekey’s Fish Pie
- Grilled Dover Sole
- Shrimp & Soft Shell Crab Burgersriracha aioli
- Fillet Of Codseared octopus, smoked chorizo & garlic mousseline
- Fillet Of Sea TroutPortland crab agnolotti & shellfish broth
- Monkfish & Tiger Prawntikka masala with pilaf rice
- Grilled & Roasted Mixed Fish
- New Season Lamb RumpGirolles, artichokes & salsa verde
- Pan Fried Sea Breamlemon & dill butter
- Cornish Fish Stewbraised fennel & garlic mayonnaise
- Lobster Grilled Or Thermidorchips
- Fried Fillet Of Haddockchips & mushy peas
- Cornish Slip Solessamphire, brown shrimps & capers
- Roasted Mix Shellfishwith sea vegetables & garlic butter
- Char-Grilled Bannockburn Ribeye Steakwith bearnaise sauce
Vegetarian & Vegan - Sample Menu
- Chilled Tomato Soup With Corriander & Lime
- Globe Artichoke With Truffled Stracciatella, Girolles & Broad Beans
- Burrata & Sicillian Tomato Salad With Basil Pesto
- Heritage Beetroot Salad, Pickled Winter Tomatoes & Beetroot Hummus (Vg)
- Spinach And Aubergine Tikka Masala, Pilaf Rice
- Girolle & Broad Bean Risotto
- Linguine, Sicilian Tomatoes, Capers, Basil & Olives (Vg)
- Korean Fried Cauliflower Burger With Kimchi & Tofu Mayonnaise (Vg)
