J P Edwards Grill & Bar Menu

Fresh slices of potato fried and tossed with fresh bleu cheese crumbles and drizzled with our wild garlic sauce.

Avocado, diced tomato, chicken and cheddar cheese served with lettuce, sour cream and salsa.

Fresh crab meat in our house-made cheese dip. Served with crostini

Pickle chips and banana peppers and-breaded and deep fried. Enough to share, but you won't want to.

A bucket of our pretzel bites served with beer cheese, garlic butter, mustard, and ranch.

Fresh Tortilla Chips, pulled pork, diced tomatoes, pickled jalapeños and smoked gouda beer cheese. Served with a side of sour cream and salsa.

Chicken, pineapples, pickled red onions, teriyaki

Marinated chicken, broccoli and red onions.

Filet tips and shrimp, mushrooms, broccoli, toasted walnuts and sweet chili sauce.

Tender strips of beef, stir fry vegetables and sweet chili sauce.

Steak, Shrimp, lettuce, tomato and ranch dressing.

Boneless buffalo wings, bleu cheese crumbles, lettuce and tomato.

Crisp romaine, chicken and Caesar dressing.

Crisp romaine, croutons and house made Caesar Dressing.

Marinated chicken tenderloins served with cheese, cucumbers, tomatoes, red onions, and banana peppers.

Dried cranberries, candied pecans, red onions and tomatoes served with our fresh honey lime vinaigrette.

2 lbs of our ribs with your choice of BBQ sauce. 2lbs of traditional wings with your choice of wing sauce.

50 Boneless Wings tossed in the sauce of your choice. May split up to two sauces.

50 Wings tossed in the sauce of your choice. May split up to two sauces.

25 Boneless Wings tossed in your choice of sauce. May split up to two sauces

25 Wings tossed in the sauce of your choice. May split up to two sauces.

Shrimp, chipotle mayo, shredded cabbage and avocados

Burnt ends, shredded cheddar, cabbage, jalapeños, pickled red onions

Sliced chicken breast, pepper jack cheese, pineapples, pickled red onions, teriyaki sauce, spring mix

Blackened fish, chipotle mayo, shredded cabbage and avocado served in 2 flour tortillas

Over half-pound of meat topped with any toppings of your choice, and the cheese you'd like best.

Slow Roasted over 12-hours and hand-pulled every morning. Served smothered with BBQ sauce.

Grilled chicken breast, brisket, bacon, bourbon bbq and cheddar jack cheese served on our fresh roll

Stacks of brisket, melted Monterey Jack and cheddar cheeses, served with a side of horseradish mayo.

Fresh haddock hand battered in our English pub batter. Served with lettuce, tomato and tartar sauce.

2 Cheddar beer brats and pierogis topped with everything bagel seasoning and served with sides of beer cheese and dark ale mustard

Pork Ribeye seasoned and served with your choice of two sides

Penne pasta tossed in our house cream sauce and served with your choice of plain, chicken, steak or shrimp

Fresh cut Salmon in a brown butter sauce with honey, garlic and seasonings. Pan seared and finished in the oven. Served your choice of two sides.

Roasted Garlic and olive oil, mozzarella cheese