J & M Family Restaurant Menu

Sliced tender roast beef piled high on a French roll with au jus. Includes small salad, French fries or potato salad, lettuce, tomatoes and pickles.

Our homemade meatloaf. Served on white bread open-faced with a small salad, mashed potatoes and gravy.

1/2 lb. of seasoned ground beef patty on toasted sesame bun. Includes a small salad, French fries or potato salad, lettuce, tomatoes and pickles.

Served with delicious country ham chopped and mixed with three large whipped eggs, bell peppers and onions rolled together into a fluffy omelette. Includes choice side, toast with butter and jelly or biscuit and gravy.

A tender cut of rib-eye steak grilled to perfection, served with two large fresh eggs any style. Includes a choice of side, toast or biscuit and gravy.

Our hot biscuits with fresh made country gravy.

Served with one egg and slice of toast. 10 years or younger.

Beer battered onion rings, crispy fried to a golden brown and served with ranch dip.

Our spectacular homemade chili with cheese and onions.

Crisp salad greens topped with a boneless, skinless breast of grilled chicken. Garnished with ripe tomatoes, sliced cucumbers, chopped mushrooms, a hard boiled egg and choice of dressing. Served with crackers.

Shrimp, fish fillet and scallops joined in harmony, served with tartar sauce and lemon wedges.

Freshly prepared pasta covered with our own special meat sauce. Served with garlic bread.

Tender sliced roast beef, cheese, fresh lettuce and ripe tomato slices. Includes a small salad, French fries or potato salad and pickles.

Includes a small salad, French fries, potato salad, lettuce, tomatoes and pickles.

Thinly sliced ham and melted American cheese, topped with layers of sliced roast beef, Monterrey jack cheese, green chiles and tomato. Includes a small salad, French fries or potato salad, lettuce, tomatoes and pickles.

Four pieces of our farm fresh spring chicken, crispy fried to a golden brown. Includes a green salad, vegetables, choice of potato or rice pilaf, dinner roll, butter and jello or pudding.

A six oz. tender cut of top sirloin steak. Served with a green salad, choice of potato or rice pilaf, vegetables, dinner roll, butter and jello or pudding.