J K Chinese Gourmet Menu

Two pieces of spring rolls, wrapped and deep-fried, typically includes a mix of vegetables.

Crispy golden rolls filled with seasoned chicken, served with a side of tangy dipping sauce.

8 pieces.

8 pieces.

8 pieces.

Six shrimp, butterflied and lightly breaded, then fried. Typically served with a side of cocktail sauce.

4 pieces.

Roasted pork, typically marinated in a barbecue sauce, served as a tender and savory appetizer.

Spicy.

Eight fried chicken wings, glazed with a sweet honey coating.

Minced chicken wrapped in crisp lettuce leaves, typically includes water chestnuts, mushrooms, and a blend of savory sauces for assembling.

Pork ribs marinated in a barbecue sauce, typically including a blend of spices, then slow-cooked until tender. Served as four pieces.

Two ribs, two crab puffs, two egg roll, two butterfly shrimp and two beef on stick (for two people).

Traditional hot and sour soup served in small or large size options.

Mixed vegetables soup with chicken. Available in small or large.

Savory chicken wontons in a clear broth. Options available in small or large sizes.

Ground beef and cilantro in a clear, savory broth, typically includes egg whites and finely chopped vegetables.

Sizzling rice soup typically includes chicken, mixed vegetables, and crispy rice served in a savory broth.

Shrimp chicken pork vegetables.

Chicken noodle soup: Classic soup with tender chicken, egg noodles, carrots, celery, and onions in a savory broth.

Shrimp, chicken and beef.

Savory fried rice tossed with fresh garden vegetables.

Tender chicken pieces mixed with fluffy rice, peas, carrots, and scrambled eggs, all stir-fried to perfection.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Tender pork strips, mixed with fluffy rice, peas, carrots, and scrambled eggs.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice with tender chicken, shrimp, eggs, peas, carrots, and green onions.

Tender pork strips, mixed with fluffy rice, peas, carrots, and scrambled eggs.

Savory fried rice with Chinese sausage, mixed with peas, carrots, and green onions.

Stir-fried rice with salty fish and diced chicken, typically includes egg and green onions.

Savory stir-fried noodle dish with chicken, and vegetables

Wide rice noodles stir-fried with tender beef slices, onions, and scallions.

Wide rice noodles stir-fried with pork, typically includes onions, bean sprouts, and a savory sauce.

Flat rice noodles stir-fried with shrimp, chicken, pork, and vegetables.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Shrimp, pork and chicken.

Pan-fried egg noodles with chicken, typically includes vegetables like bok choy, mushrooms, and carrots.

Pan-fried egg noodles combined with slices of beef, baby bok choy, mushrooms, and carrots, typically includes a savory sauce.

Sautéed with baby bok choy, mushrooms, and carrots, served over crispy pan-fried egg noodles.

Crispy noodles pan-fried with shrimp, typically includes vegetables like bok choy and carrots, seasoned with a light sauce.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Tender chicken strips, stir-fried with soft lo mein noodles, crisp cabbage, and green onions, all tossed in a savory sauce.

Tender beef strips stir-fried with lo mein noodles, crisp vegetables, and savory sauce.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Yellow egg noodles stir-fried with chicken, beef, shrimp, and a medley of vegetables.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Sautéed Vegetable Delight: Mixed fresh vegetables, served with choice of white rice, fried rice, plain lo mein, or brown rice.

Spicy. Spicy.

Bean curd coupled with mushrooms and assorted vegetables. Option to pair with white rice, fried rice, plain lo mein, or brown rice.

Crispy fried bean curd served with choice of white rice, fried rice, plain lo mein, or brown rice.

Spicy. Spicy.

Snow peas sautéed, served with choice of white rice, fried rice, plain lo mein, or brown rice.

Snow peas sautéed, served with choice of white rice, fried rice, plain lo mein, or brown rice.

Garlic green beans paired with choice of white rice, fried rice, plain lo mein, or brown rice.

Eggplant sautéed with bean curd, served with choice of white, fried, or brown rice, or plain lo mein.

Sautéed sliced chicken, mushrooms, and mixed vegetables. Served with choice of white rice, fried rice, plain lo mein, or brown rice.

Chicken and broccoli served with a choice of white rice, fried rice, plain lo mein, or brown rice.

Chicken and mixed vegetables, served with a choice of white rice, fried rice, plain lo mein, or brown rice.

Garlic chicken served with choice of white rice, fried rice, plain lo mein, or brown rice.

Lemon chicken served with choice of white rice, fried rice, plain lo mein, or brown rice.

Crispy chicken balls, tangy sweet and sour sauce. Served with choice of white rice, fried rice, plain lo mein, or brown rice.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Asian-style omelette with chicken served with choice of white rice, fried rice, plain lo mein, or brown rice.

Moo Shu Chicken served with choice of white rice, fried rice, plain lo mein, or brown rice.

Chicken with cashew nut served with a choice of white rice, fried rice, plain lo mein, or brown rice.

Spicy. Spicy.

Teriyaki chicken served with choice of white rice, fried rice, plain lo mein, or brown rice.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Chicken snow peas served with choice of white rice, fried rice, brown rice, or plain lo mein.

Sautéed beef and assorted vegetables. Comes with choice of white rice, fried rice, plain lo mein, or brown rice.

Sautéed beef and assorted vegetables. Comes with choice of white rice, fried rice, plain lo mein, or brown rice.

Beef and green bell pepper served with a choice of white rice, fried rice, plain lo mein, or brown rice.

Beef and broccoli served with options of white rice, fried rice, plain lo mein, or brown rice.

Spicy. Spicy.

Spicy. Spicy.

Sautéed beef with green beans in garlic sauce. Served with choice of white rice, fried rice, plain lo mein, or brown rice.

Spicy. Spicy.

Asian-style omelette with beef, served with choice of white rice, fried rice, plain lo mein, or brown rice.

Tender beef and crisp snow peas served with choice of white rice, fried rice, plain lo mein, or brown rice.

Sautéed beef and assorted vegetables. Comes with choice of white rice, fried rice, plain lo mein, or brown rice.

Spicy. Spicy.

Sweet & sour pork served with choice of white rice, fried rice, plain lo mein, or brown rice.

Spicy. Spicy.

Spicy. Spicy.

Pork and assorted vegetables. Choice of white rice, fried rice, plain lo mein, or brown rice.

Asian-style omelette with pork, choice of white rice, fried rice, plain lo mein, or brown rice.

Pork stir-fried with cashew nuts, served with choice of white rice, fried rice, plain lo mein, or brown rice.

Moo shu pork served with choice: white rice, fried rice, plain soft noodle, or brown rice.

Spicy. Spicy.

Spicy. Spicy.

Served spicy.

Shrimp paired with mixed vegetables. Choice of white rice, fried rice, plain lo mein, or brown rice.

Shrimp sautéed in lobster sauce. Choice of white, fried, plain lo mein noodles, or brown rice.

Asian-style omelette with shrimp. Served with choice of white rice, fried rice, plain soft noodle, or brown rice.

Shrimp with cashews. Served with choice of white rice, fried rice, plain lo mein, or brown rice.

Spicy. Spicy.

Spicy.

Shrimp sautéed with green beans and garlic. Option of white rice, fried rice, plain lo mein, or brown rice.

Shrimp, snow peas, choice of white, fried, brown rice or plain lo mein.

Moo Shu Shrimp served with choice of white rice, fried rice, plain lo mein, or brown rice.

Steamed mix of carrots, broccoli, and snap peas topped with tofu. Served with choice of white, fried, brown rice, or plain lo mein.

Steamed mix of carrots, broccoli, and snap peas topped with tofu. Served with choice of white, fried, brown rice, or plain lo mein.

Steamed chicken paired with broccoli. Choice of white rice, fried rice, plain lo mein, or brown rice.

Steamed asparagus served with choice of white rice, fried rice, plain lo mein, or brown rice.

Steamed shrimp with assorted vegetables. Choice of white rice, fried rice, plain lo mein, or brown rice.

Steamed fish paired with fresh vegetables. Options include white rice, fried rice, plain lo mein, or brown rice.

Spicy. Spicy.

Spicy. Spicy.

Mixed seafood served on a hot plate with choice of white rice, fried rice, plain lo mein, or brown rice.

Mixed seafood served on a hot plate with choice of white rice, fried rice, plain lo mein, or brown rice.

Mixed seafood served on a hot plate with choice of white rice, fried rice, plain lo mein, or brown rice.

Mixed seafood served on a hot plate with choice of white rice, fried rice, plain lo mein, or brown rice.

Mixed seafood served on a hot plate with choice of white rice, fried rice, plain lo mein, or brown rice.

Mixed seafood served on a hot plate with choice of white rice, fried rice, plain lo mein, or brown rice.

Mixed seafood served on a hot plate with choice of white rice, fried rice, plain lo mein, or brown rice.

Mixed seafood served on a hot plate with choice of white rice, fried rice, plain lo mein, or brown rice.

Brown rice. Available in small or large sizes.

Plain Fried Rice

Plain noodles, simply prepared, typically include a light seasoning or oil for taste.

Crispy wonton chips, typically served as a light and crunchy snack.

Selection of drinks including Thai tea, Coke, iced tea, diet options, Sprite, Dr. Pepper, Hi-C Pink Lemonade, and Barq's Root Beer.

A savory accompaniment, our brown sauce typically includes a blend of slowly simmered meats' juices, enriched with onions, carrots, and seasonings to create a rich and thick texture.

A velvety blend typically made with butter, flour, and milk, often served as an accompaniment to enhance various dishes.

Size is for one entree( not the tiny clear plastic containers).

A citrus-infused sauce, typically includes a blend of orange juice, zest, and possibly ginger or garlic for added depth.

A savory blend of soy sauce, mirin, and sugar, creating a glossy and richly flavored teriyaki sauce, often finished with a sprinkle of sesame seeds.

A rich blend of sesame oil and seeds, typically thickened to complement a variety of dishes.

A tangy accompaniment made with freshly squeezed lemon juice, often thickened and sweetened to enhance its flavor.

Served spicy.

Two pieces of thin Chinese pancakes, typically used to wrap moo shu dishes with a filling of choice, not included.

Two pieces of fresh, crisp lettuce leaves, serving as a simple yet refreshing addition to any meal.

2-liter fountain drink options including Barq's Root Beer, Sprite, Dr. Pepper, Diet Coke, and Coca Cola.

A sweet blend of strong brewed tea, mixed with milk and sugar, served chilled.