JJ Sushi Menu

Lightly breaded chicken leg meat in a tangy & zesty sauce.

Rab, cucumber, avocado, tuna, salmon, shrimp, white fish.

Crab, scallop, masago, green onion, avocado.

Crispy rolls filled with a savory mix of vegetables, wrapped in a delicate golden pastry. Four pieces per serving.

Steamed young soybeans in their pods, lightly salted for added flavor.

California Roll - Crab, avocado, and cucumber. Available as Hand Roll or Cut Roll.

Tempura shrimp, crab, cucumber, crunch flake.

Plain white rice, steamed until fluffy and tender.

Jalapeño, cilantro, yellowtail, salmon, avocado, spicy albacore, cucumber.

Crispy chicken pieces coated in a sweet and savory sesame sauce, sprinkled with toasted sesame seeds.

Lightly breaded chicken leg meat in a tangy & zesty sauce.

Fresh broccoli, chicken breast, sweet soy glaze.

Spicy chili sauce, crunchy peanuts, bell pepper, water chestnut.

Deep-fried chicken leg meat tossed with spices & hot peppers.

Fresh broccoli, carrots, mushroom, baby corn, snow peas, water chestnut & bamboo shoots.

Diced steak with peanuts, bell peppers & water chestnuts in chili sauce.

Fresh broccoli, flank steak, sweet soy glaze.

Fresh broccoli, carrot, mushroom, baby corn, snow peas, water chestnuts & bamboo shoots.

Chicken breast, flank steak, tiger shrimp, sweet soy glaze.

Flank steak with white onion, scallion, garlic & our signature seafood soy sauce.

Our signature garlic soy sauce with scallion.

Lightly breaded tiger shrimp, honey crunchy walnuts.

Tender shrimp and fresh broccoli stir-fried in a savory sauce, served over a bed of steamed white rice.

Atlantic deep sea scallop, bamboo shoots, bell peppers, mushrooms.

Lightly breaded Korean halibut.

Lightly breaded squid, fresh bell peppers.

Shrimp sautéed with broccoli, baby bok choy, snow peas, mushrooms, and carrots in a delicate white sauce.

Atlantic deep sea scallop, fresh broccoli, carrots, mushroom, baby corn, snow peas, water chestnuts & bamboo shoots in a homemade chicken broth.

Tiger shrimp, squid & sea scallop in a homemade chicken broth.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Lightly breaded tiger shrimp, fresh bell peppers.

Spicy hot chili peppers, Korean halibut.

Lightly breaded Korean halibut with bell peppers & carrots in a tangy & zesty sauce.

Crisp bean sprouts sautéed with julienned carrots and green onions in a light soy-based sauce.

Caramelized eggplant with scallions.

House soy dressing.

Lightly fried organic tofu, garlic soy glaze, carrot, bell pepper, snow peas, mushroom.

Spicy red chili sauce, organic tofu, carrots, green peas.

Sautéed in a light, fragrant garlic sauce.

Fried tofu in a tangy orange sauce, typically includes broccoli.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Lightly fried tofu with celery, onion, red pepper, garlic, and roasted peanuts in a spicy kung pao sauce.

Chicken fried rice with egg, peas, carrots, and onions.

Juicy shrimp combined with stir-fried rice, peas, carrots, and onions.

A mix of shrimp, chicken, and beef stir-fried with rice, peas, carrots, and scrambled eggs.

Beef, chicken & shrimp.

Plain white rice, steamed until fluffy and tender.

Stir-fried brown rice typically includes egg, onions, scallions, tomatoes, cashew nuts, peas, and carrots.

Stir-fried rice with lobster meat, eggs, peas, and carrots.

Sushi rice stir-fried with scrambled egg, onions, carrots, and green peas.

Succulent BBQ Pork Mixed with Flavorful Fried Rice

Tender chicken strips, stir-fried with noodles, bean sprouts, carrots, onions, and mushrooms in a savory sauce.

Stir-fried noodles with broccoli, snow peas, carrots, bean sprouts, and bamboo shoots.

Tender shrimp stir-fried with noodles, crisp vegetables, and savory mushrooms in a flavorful sauce.

Beef, chicken & shrimp.

Stir-fried wide rice noodles with chicken, bell peppers, onions, and carrots in a savory sauce.

Wide, flat rice noodles stir-fried with shrimp, green onions, bean sprouts, and white onions.

Beef, chicken & shrimp.

Wide rice noodles stir-fried with broccoli, bell peppers, carrots, and onions in a savory sauce.

Crispy golden calamari rings served with a creamy dipping sauce.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Topped with vibrant roe and scallions, these baked green mussels are drizzled with a savory sauce.

Steamed young soybeans in their pods, lightly salted for added flavor.

4 pieces.

Crispy, golden-brown soft shell crab served with a tangy dipping sauce.

Tender edamame pods tossed in a savory garlic sauce with chili flakes and sesame seeds.

Crispy fried squid tentacles served with a wedge of lemon and garnished with fresh parsley.

Thinly sliced seasonal white fish, typically garnished with fresh herbs and drizzled with a light soy-based sauce.

Crispy taco shells filled with fresh sushi-grade tuna, diced vegetables, and a drizzle of creamy sauce, garnished with microgreens and sesame seeds.

Crispy rolls filled with a savory mix of vegetables, wrapped in a delicate golden pastry. Four pieces per serving.

Crispy dough balls filled with tender octopus, topped with savory sauce, bonito flakes, and green onions.

Seared tuna with mixed greens, avocado, cucumber, and house dressing.

Albacore tuna and avocado on a bed of mixed greens, typically dressed with sesame seeds and a light ginger dressing.

Seared salmon with mixed greens, avocado, cucumbers, and a house dressing.

Lightly battered calamari on mixed greens, tossed with sesame oil, red onions, bell peppers, and a hint of chili paste.

Crabmeat mixed with cucumber and celery, dressed with a light mayo dressing.

Yamagobo, pickled burdock root, typically includes a light vinegar dressing.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Cucumber & crab.

Mixed greens with organic tofu, cucumber, and tomato, typically dressed with a light chili creamy dressing and garnished with fresh herbs.

Spicy. Tuna, yellowtail, albacore.

Crispy salmon skin atop mixed greens, garnished with shredded daikon, carrots, and sesame seeds.

Fresh mixed greens topped with sliced sashimi, shredded radish, sesame seeds, and vibrant microgreens.

Crispy seaweed tossed with sesame seeds, garnished with fresh sprouts and julienned carrots.

Sweet and savory eel sauce, typically made with soy sauce, mirin, and sugar.

Spicy mayo, cucumber, crab stick, and tobiko mixed with a spicy mayonnaise dressing.

Albacore typically served with a garlic-infused ponzu sauce.

Sliced jalapeños, mixed greens, red onions, and cabbage, typically dressed with a light sesame or ginger dressing.

Half avocado served with a fresh garden salad, topped with sesame seeds and ginger dressing.

Mixed greens with a tangy ponzu sauce, typically featuring soy sauce, citrus, and sweet rice wine.

Mixed greens with a spicy chili dressing, typically featuring ingredients like cucumbers, tomatoes, and onions.

A harmonious blend of sweet and tangy flavors, typically used for dipping or drizzling.

Ponzu sauce with a blend of soy sauce, citrus juice, and chili, typically includes shredded cucumber and seaweed.

A small serving of yuzu pepper, typically used as a condiment in Chinese cuisine for adding a citrusy, mildly spicy flavor to dishes.

Delicate wisps of beaten egg swirled into a savory, clear broth.

Hot and Sour Soup - Tangy, spicy soup with a choice of small or large size.

Savory broth with miso paste, tofu, and seaweed; available in small or large servings.

Udon noodles with shrimp, mussels, squid, green peas, shredded carrots, seaweed, and green onions in a savory broth.

Thick udon noodles in a savory broth with fish cake, seaweed, green onions, and a side of crispy tempura shrimp.

Fresh Udon Noodles with Seasonal Vegetables in Savory Broth

Wonton Soup Choice of small or large size.

9 pieces. 2 pieces tiger shrimp, 1 piece onion ring, 1 piece asparagus, 1 piece yam, 1 piece carrot, 1 piece broccoli, 1 piece eggplant, and 1 piece butter squash.

5 pieces. 2 pieces tiger shrimp, 1 piece Japanese scallop, 1 piece halibut, 1 piece crab stick.

5 pieces tiger shrimp.

7 pieces. 1 piece onion ring, 1 piece asparagus, 1 piece yam, 1 piece carrot, 1 piece broccoli, 1 piece eggplant, 1 piece butter squash.

Tender grilled yellowtail collar served with a lemon wedge and a side of soy sauce.

Assorted chef's choice sashimi, typically includes a variety of fresh sliced fish.

Tender chicken slices glazed with teriyaki sauce, garnished with chopped green onions and fresh parsley, accompanied by a decorative orchid.

Grilled salmon fillet garnished with chopped green onions, served with a side of teriyaki sauce.

Blue fin tuna, salmon, yellowtail.

Assorted fresh raw fish over sushi rice.

28 pieces chef choice.

Sliced salmon sashimi and salmon roe served over sushi rice.

21 pieces chef choice.

Assorted sushi including 10 pieces of chef's choice and one tuna roll.

Sliced yellowtail sashimi with avocado served over sushi rice.

6 pieces sushi, 6 pieces sashimi.

3 pieces akami, 3 pieces chu Toro.

4 pieces sashimi, 3 pieces sushi 1 maki.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

A delightful medley of tender chicken and stir-fried noodles.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Grilled salmon typically includes a teriyaki glaze.

Deep-fried roll typically filled with spicy salmon, tempura crunch, and assorted fish eggs.

Tempura shrimp and cucumber topped with spicy tuna and avocado, drizzled with a special sauce.

Typically includes a variety of fresh vegetables and meats wrapped in a delicate roll, inspired by traditional Chinese flavors.

Spicy crab, cucumber, tempura shrimp, crunchy flake.

No rice. Cheese, crab, spicy tuna, avocado.

Rice, beans, lettuce, tomato, onion, cilantro, sour cream, and green salsa typically wrapped in a flour tortilla.

Masago, green onion, spicy tuna, cucumber, seared ahi tuna.

Spicy crab, cheese, avocado.

Eel and cucumber roll topped with avocado and eel sauce.

jalapeño, cilantro, tuna, avocado, masago, spicy tuna, cucumber, tempura shrimp.

Masago, green onion, crispy rice, avocado, spicy tuna, jalapeño.

Spicy tuna, crab, jalapeño, avocado.

Sesame seed, eel, crab, cucumber, avocado.

Crab, scallop, masago, green onion, avocado.

Masago, eel, avocado, crab, cucumber, tempura shrimp.

Crabmeat, avocado, and cucumber topped with spicy crabmeat.

Stuffed jalapeño, spicy salmon, cheese, steamed shrimp.

Masago, green onion, tempura shrimp, spicy tuna, crab, seared salmon, yellowtail.

Masago, green onion, tuna, salmon, avocado, tempura shrimp, cucumber, crab.

Fresh tuna slices on sushi rolls with avocado, cucumber, and rice, topped with vibrant orange fish roe, served with wasabi and pickled ginger.

Masago, green onion, crab, cucumber, tempura shrimp, spicy tuna.

Tuna, salmon, white tuna, cream cheese, avocado, and crab, topped with spicy mayonnaise. Whole roll tempura.

Tuna, Salmon, Yellowtail Crab, Avocado.

Stuffed jalapeño, spicy salmon, cheese, steamed shrimp.

Albacore, crab, tempura shrimp, cucumber, avocado, green onion.

Masago, crab, avocado, yamagobo, cucumber, sprouts.

Asparagus, avocado, cucumber, yamagobo, sprouts, seasonal white fish, lemon slice.

Salmon, cheese, deep-fried jalapeño, crab, avocado, tempura shrimp.

Avocado, tempura shrimp, cucumber, crab.

Rib-eye steak, green onion, tempura shrimp, asparagus, cucumber.

Shrimp tempura, spicy tuna, crab meat, and avocado wrapped in soy paper, topped with eel sauce and spicy mayo.

Spicy red crab, spicy salmon, scallop, cucumber, green onion.

Salmon, cheese, avocado.

Rab, cucumber, avocado, tuna, salmon, shrimp, white fish.

Tempura shrimp, spicy albacore, crab. Scallop, sashimi, lemon slice, black tobiko.

Masago, green onion, albacore, salmon, spicy tuna, avocado, tempura shrimp, cucumber.

Tempura shrimp, crab, cucumber, crunch flake.

Rolled with snow crab and avocado, typically wrapped in white seaweed.

Crab, halibut, cheese scallop, masago, green, onion, avocado.

Jalapeño, salmon, spicy tuna, cucumber, tempura shrimp.

Masago, crab, avocado, cucumber, yamagobo, soft shell crab, sprouts.

Spicy crab, tempura shrimp, cucumber, spicy salmon, green onion, crunch flake.

Crispy tempura roll filled with fresh fish, avocado, and cucumber, served with a side of soy sauce.

Jalapeño, cilantro, yellowtail, salmon, avocado, spicy albacore, cucumber.

Red crab, cucumber, seasonal white fish, lemon slices, black tobiko.

No rice, soy paper. Crab, spicy tuna, tempura shrimp, avocado, tuna.

Masago, green onion, spicy salmon, avocado, cheese.

Spicy. Shrimp tempura, cream cheese, ribeye steak, chives.

Tuna, yellowtail, avocado, jalapeño.

Spicy salmon, crunch, seared salmon belly, seared albacore, masago, sprouts.

Crabmeat, avocado, salmon, crunch.

Shrimp tempura, spicy tuna, avocado, and crab meat, topped with tempura chips and wasabi sauce.

Fried crabmeat, asparagus, ribeye steak, jalapeño.

Spicy albacore, cucumber, avocado.

Asparagus, cucumber, yamagobo, avocado, tofu.

Spicy tuna, avocado, tuna, crunch.

Spicy tuna, avocado, yellowtail, jalapeño, red onion, cilantro.

Spicy salmon, avocado, yellowtail, sprouts.

Shrimp tempura, crabmeat, and avocado roll topped with spicy tuna, eel, and spicy mayo.

Cream cheese, fresh salmon, and avocado wrapped in seaweed with sushi rice.

Saltwater eel. Choose as Sushi or Sashimi.

Baby octopus served as sushi or sashimi. Choices available.

Bluefin tuna served either as sushi or sashimi.

Medium-fatty tuna with a choice of sushi or sashimi style.

Egg tamago. ```Selectable as sushi or sashimi.```

Tender halibut fin, choice of sushi or sashimi.

Fresh water eel. Choose between sushi or sashimi.

Halibut (Hirame), available as sushi or sashimi.

Delicate scallop served as sushi or sashimi.

Kanpachi amberjack. Choice of sushi or sashimi style.

Black sea bream, available as sushi or sashimi.

Mackerel saba served as sushi or sashimi.

Madai red snapper offered as sushi or sashimi, featuring tender fish slices.

O-Toro: Choose between sushi or sashimi style.

Tender octopus slices. Available as Sushi or Sashimi.

Slices of fresh salmon, served sushi-style or as sashimi.

Tender salmon belly, available as sushi or sashimi.

Salmon eggs (ikura). Choice of sushi or sashimi style.

Five pieces of salmon. Choice of Sushi or Sashimi.

Santa Barbara sea urchin from California. Choose between sushi or sashimi style.

Tender pieces of seared salmon. Choose between sushi or sashimi style.

Seared salmon belly. Choose between sushi or sashimi.

Tender tuna with a delicate seared outer layer; offered as sushi or sashimi.

Shima aji striped jack, available as sushi or sashimi.

Shrimp ebi with choice of sushi or sashimi.

Smelt egg masago topped or served with finely cut fish. Choice of sushi or sashimi style.

Scallops with a kick. Choose between sushi or sashimi style.

Tender squid, your choice of sushi or sashimi.

Surf clam hokkigai, available as sushi or sashimi.

Succulent sweet shrimp, available as Sushi or Sashimi.

Flying fish eggs. Choice of sushi or sashimi.

Tofu inari sushi or sashimi style.

Big eye tuna sushi or sashimi.

White fish set. Choice of sushi or sashimi. Five pieces per order.

Tender yellowtail hamachi available as sushi or sashimi.

Tender yellowtail belly, also known as hamachi toro. Available as sushi or sashimi.

Grated wasabi root typically served as a condiment with sushi.

Seared scallop, hotate, served as sushi or sashimi.

Japanese sea urchin. Available as Sushi or Sashimi.

Miyazaki Wagyu beef. Choice of sushi or sashimi style.

Sushi with creamy avocado. Available as cut rolls or handrolls.

Real crab with choice of handroll or cutroll.

California Roll - Crab, avocado, and cucumber. Available as Hand Roll or Cut Roll.

Crisp cucumber with seaweed and rice. Available as cut roll or handroll.

Eel with fresh cucumber. Available in Cutroll or Handroll style.

Choose either Hand Roll or Cut Roll style.

Crispy salmon skin with rice and seaweed. Available as Hand Roll or Cut Roll.

Shrimp tempura roll - Choose between hand roll or cut roll style.

Spicy albacore with a choice of hand roll or cut roll.

California Roll with a spicy twist. Available as Hand Roll or Cut Roll.

Spicy salmon with your choice of hand roll or cut roll.

Scallops with a spicy seasoning. Choice of hand roll or cut roll.

Spicy tuna with options of hand roll or cut roll.

Yellowtail with a spicy kick. Choice of hand roll or cut roll.

Fresh tuna with options of hand roll or cut roll.

Vegetable roll. Choose between Cutroll or Handroll.

Yellowtail sushi, available as cut roll or hand roll.

Tempura yam, pumpkin, taro, and asparagus wrapped in rice and seaweed.

Fresh aji fish, typically prepared with a light soy-based sauce, garnished with a medley of sautéed vegetables.

Seared albacore with shichimi, green onion, tobiko, and ponzu sauce.

Thinly sliced raw jumbo scallops, served as sashimi. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Thinly sliced octopus drizzled with a light, tangy sauce, typically garnished with fresh herbs and citrus.

Thinly sliced seasonal white fish with a delicate ponzu sauce, garnished with jalapeños and smelt roe.

Sliced yellowtail sashimi topped with jalapeño and ponzu sauce.

Thinly sliced amberjack served with chef's special sauce, garnished with jalapeño slices and microgreens.

Thinly sliced shima aji, typically garnished with fresh herbs and a light ponzu sauce.

Thinly sliced halibut with a delicate touch of citrus ponzu sauce, garnished with jalapeño and white onion.

Seared salmon belly carpaccio typically includes thinly sliced salmon belly with a light sear, often accompanied by a tangy dressing and garnished with fresh herbs or roe.

Thinly sliced Madai snapper with ponzu sauce, garnished with jalapeños and scallions.

Sliced kanpachi with ponzu sauce, garnished with jalapeños and scallions.

Seared bluefin tuna belly, lightly torched to enhance its rich flavor.

Sliced cucumber typically combined with crab stick and avocado, wrapped in cucumber.

Shrimp tempura and avocado, wrapped in rice paper, topped with spicy tuna and wasabi cream.

Spicy crab, avocado, and cucumber inside, topped with fresh salmon and a touch of orange zest.

Tempura shrimp and avocado, topped with spicy tuna, wasabi cream, and sriracha mayonnaise.

Spicy tuna and cucumber, deep-fried with crispy flakes, topped with spicy mayo and sriracha.

Rice paper roll with shrimp, avocado, and cucumber, typically including a touch of spicy mayo.

Masago, green onion, spicy tuna, cucumber, seared ahi tuna.

Asparagus, avocado, cucumber, yamagobo, sprouts, seasonal white fish, lemon slice.

Spicy red crab, spicy salmon, scallop, cucumber, green onion.

Salmon, cheese, avocado.

Red crab, cucumber, seasonal white fish, lemon slices, black tobiko.

Asparagus, cucumber, yamagobo, avocado, tofu.

A crisp, refreshing taste you know and love with zero calories.

Refreshing citrus beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Freshly brewed Japanese tea, typically includes green tea leaves.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Refreshing Japanese uncarbonated soft drink with a tangy, and sweet taste.

Refreshing, lightly brewed

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Effervescent, refreshing water with a lively burst of bubbles.

Japanese soda typically includes flavors like strawberry, melon, lychee, and original.

Typically includes a mix of soda, orange juice, and grenadine syrup.