J & J Mofongo Restaurant Menu

Tender goat stew in rich tomato sauce, served with white rice, garnished with fresh celery and red chili peppers.

Huevo, queso y salami. / Egg, cheese and salami.

Huevo, queso y salami. / Egg, cheese and salami.

Passion fruit juice, freshly extracted from chinola, offering a sweet and tart tropical flavor.

Freshly prepared pineapple juice, typically includes real fruit pulp.

Batidos de frutas. / Fruit shakes.

A refreshing beverage blending papaya with hints of vanilla, typically includes evaporated milk and a touch of sugar for sweetness.

Mashed plantains with crispy pork chunks, accompanied by shredded lettuce and sliced tomatoes.

Mashed plantains mixed with garlic and pork cracklings, accompanied by seasoned fried beef, fresh lettuce, and tomato slices.

Crispy fried green plantains served with a side of creamy dipping sauce.

Golden french fries, typically seasoned with a hint of salt to enhance their natural flavor.

Crispy fried chicken paired with golden French fries.

Tender roasted pork served with seasoned rice and fresh celery garnish.

Sliced ham and cheese served between fresh bread, typically accompanied by lettuce, tomato, and mayonnaise.

Jamón y pernil. / Ham and pork.

Ham, eggs, and cheese served on bread, typically accompanied by lettuce, tomato, and mayonnaise.

A sponge cake soaked in a harmonious blend of evaporated milk, condensed milk, and heavy cream, embodying the essence of Latin American dessert traditions.

Jugo de naranja y leche. / orange juice and milk.

Stewed chicken in Latin American style. Served with choice of white rice or pigeon peas.

Roasted chicken served with a choice of white rice or pigeon peas.

Tender steak served with choice of white rice or pigeon peas.

Cod (Bacalhau) served with a choice of white rice or pigeon peas.

Stewed rib served with choice of white rice or pigeon peas.

Shrimp cooked in savory sauce. Served with choice of white rice or pigeon peas.

Sautéed chicken breast served with a blend of onions and carrots, typically featuring a light seasoning.

Pork stew typically includes a savory sauce with peppers and onions.

Fried chicken with choice of white rice or pigeon peas as side.

Empanada filled with tender chicken and melted cheese, encased in a golden pastry.

Ground beef encased in a pastry shell, often accompanied by onions, olives, and eggs, following Latin American traditions.

Seasoned ground beef paired with cheese, encased in a traditional Latin American dough, then fried to achieve a golden exterior.

Jamaican beef patty enclosed in a crispy empanada shell, available in spicy or mild.

Cornmeal fritters, typically includes a savory cheese filling.

Tender goat stewed in rich, savory sauce, served with white rice and garnished with fresh cilantro and spicy red chili peppers.

Oxtail with choice of white rice or pigeon peas.

Huevo, queso y salami. / Egg, cheese and salami.

Huevo, queso y salami. / Egg, cheese and salami.

Passion fruit juice, often referred to as "jugo de chinola," made from the pulp of fresh passion fruits, sometimes sweetened to enhance its natural tartness.

Refreshing pineapple juice, freshly prepared with real fruit.

Batidos de frutas. / Fruit shakes.

Lechosa / danava is a refreshing beverage made from ripe papaya, blended with evaporated milk, ice, and a hint of vanilla, sweetened to taste.

The cold, refreshing, sparkling classic that America loves.

Mashed plantains with garlic and pork cracklings, served alongside succulent meat chunks, fresh shredded lettuce, and sliced tomatoes.

Mashed plantains with garlic and chicharrón, accompanied by seasoned fried beef chunks, fresh lettuce, and tomato slices.

Crispy fried green plantains served with a side of creamy dipping sauce.

Papas fritas, simply prepared and typically served with a sprinkling of salt.

Crispy fried chicken paired with golden French fries.

Tender, slow-roasted pork with savory seasonings, served with a side of fragrant rice and fresh celery.

Ham and cheese sandwich, typically includes lettuce, tomato, and mayonnaise on toasted bread.

Jamón y pernil. / Ham and pork.

Eggs, ham, and cheese sandwich typically includes mayonnaise, lettuce, and tomato on toasted bread.

A sponge cake soaked in a trio of milks: condensed, evaporated, and heavy cream, creating a rich and moist dessert experience.

Jugo de naranja y leche. / orange juice and milk.

Stewed chicken with choice of white rice or pigeon peas.

Roasted chicken served with a choice of white rice or pigeon peas.

Tender steak served with choice of white rice or pigeon peas.

Bacalhau: Salted cod served with choice of white rice or pigeon peas.

Stewed rib in Latin-American style. Options include white rice or pigeon peas as sides.

Shrimp simmered in rich salsa, served with choice of white rice or pigeon peas.

Sautéed chicken breast with onions and carrots, typically includes a blend of Latin American spices.

Pork stewed with a blend of Latin American spices, typically includes peppers and onions.

Fried chicken with choice of white rice or pigeon peas as side.

Empanada filled with tender chicken and melted cheese, encased in a golden, flaky pastry.

Ground beef encased in a traditional pastry, often accompanied by onions, olives, and a blend of spices.

Seasoned ground beef and melted cheese wrapped in a Latin-American style dough, typically deep-fried to achieve a crispy exterior.

Jamaican beef patty encased in flaky pastry, available in spicy or mild.

Corn fritters are typically prepared by deep-frying a cornmeal batter, often mixed with sweet corn and occasionally filled with cheese.

Huevo, queso y salami. / Egg, cheese and salami.

Huevo, queso y salami. / Egg, cheese and salami.

Batidos de frutas. / Fruit shakes.

Jamón y pernil. / Ham and pork.

Jugo de naranja y leche. / orange juice and milk.

Roasted chicken served with a choice of white rice or pigeon peas.

Tender steak served with choice of white rice or pigeon peas.

Fried chicken with choice of white rice or pigeon peas as side.

Huevo, queso y salami. / Egg, cheese and salami.

Huevo, queso y salami. / Egg, cheese and salami.

Batidos de frutas. / Fruit shakes.

Jamón y pernil. / Ham and pork.

Jugo de naranja y leche. / orange juice and milk.

Tender steak served with choice of white rice or pigeon peas.

Fried chicken with choice of white rice or pigeon peas as side.