J. Gumbo's Menu

Creamy, slow-cooked camellia beans with yellow onion, smoked sausage and Cajun seasonings. Served over steamed rice and Texas toast. Gluten free.

Traditional creole-style jambalaya with sausage and bell pepper, onion and celery. Served over steamed rice and Texas toast. Gluten free.

We start with a deep brown roux, onions, celery and is served with smoked sausage. Served over steamed rice and Texas toast. Spicy.

A blend of yellow corn, stewed tomatoes, onions and black beans in sweet and spicy cream sauce. Served over steamed rice and Texas toast. Spicy. Gluten free. Vegetarian.

Tender chicken slow-cooked in a sweet and spicy honey Sriracha sauce. Served over steamed rice and Texas toast. Spicy. Gluten free.

Tender shrimp smothered in our golden roux with celery, onion and pepper. Served over steamed rice and Texas toast. Spicy.

Tender chicken slow-cooked with garlic, stewed tomatoes, Cajun spices and beer. Served over steamed rice and Texas toast. Spicy.

Slow-cooked chicken in spic Cajun tomato sauce with garlic and our blend of voodoo spices. Served over steamed rice and Texas toast. Spicy. Gluten free.

Crispy tortilla chips with choice of entree, shredded cheese, sour cream and jalapeno. Served over steamed rice and Texas toast.

White Bean Chili with onions, celery, cilantro, tomatoes, jalapeno.

Tendered chicken stewed with red onions, and celery in our tangy red-hot buffalo sauce.

Tender crawfish smothered in our golden roux with celery, onion and pepper. Served over steamed rice and Texas toast. Spicy.

Two of your favorite Entrees side by side in one Big Bowl

A mix of our Voodoo Chicken & Bumblebee Stew served over white rice in a flour tortilla bowl. Topped with cheese, sour cream, jalapenos, & green onions.

8 to 10 pieces.

8 to 10 pieces.

A blend of our Bumblee Stew and blue cheese, topped with green onions. Served with tortilla chips