J. Gumbo’s Menu

Gluten-free! Traditional Creole-style jambalaya with shredded chicken, sausage and the 'trinity' (bell pepper, onion and celery).

Our crawfish etouffee blended with dark red chili powder, cheddar cheese and served with tortilla chips.

Tender chicken slow-cooked in a lightly sweet butter hoison sauce. Perfect for those who like things on the mild side.

Our home-style soup boasts a deep brown roux, onions and celery and is slow-cooked for over four hours and served with tender chicken and smoked sausage. Heat level: 1.

Our home-style soup boasts a deep brown roux, onions and celery and is slow-cooked for over four hours and served with shrimp, crawfish and minced crab meat.

Gluten-free! Creamy, slow-cooked camellia beans with yellow onion, smoked sausage and cajun seasonings.

Our famous bumblebee stew and voodoo chicken served over a bed of white rice and topped with cheddar cheese, jalapeños and sour cream. Heat level: 2.

Our famous bumblebee stew topped with bleu cheese crumbles and served with tortilla chips.

Dip made with red hot buffalo chicken (made with buffalo wing sauce and Cajun spices) and blue cheese served with crispy nacho chips.

Crisp tortilla chips smothered in our drunken chicken and white chilli with cheddar cheese, sour cream and jalapeños. Heat level: 2

Crisp tortilla chips smothered with voodoo chicken and cheddar cheese, jalapeños, sour cream and sprinkled with our special voodoo spice. Heat level: 3.

With lettuce, tomato, pickles and creole remoulade.

With lettuce, tomato, pickles, and creole remoulade.

Toasted French bread loaded with our famous drunken chicken and sprinkled with green onions. Heat level: 2.

With lettuce, tomato, pickles and creole remoulade and Zapp's chips.

Shredded chicken in a tangy cajun buffalo sauce with red onion topped with bleu cheese on toasted French bread. Heat level: 2.

With lettuce, tomato, pickles and creole remoulade.

Po'boy made with meat, home-made remoulade (mayonnaise-based dressing with secret condiments, absolutely amazing), lettuce, tomato and sweet pickles.

Huge pieces of soft shell crab fried to perfection, covered in house made remoulade sauce and seasonings!

Our spicy voodoo chicken served on toasted French bread with green onions. Heat level: 3

With lettuce, tomato, pickles and creole remoulade.

A sweet and spicy blend of our bumblebee stew and voodoo chicken topped with shredded cheddar cheese, jalapenos and sour cream, served open-faced on toasted French bread. Heat level: 2.

Our home-style soup boasts a deep brown roux, onions and celery and is slow-cooked for over four hours and served with shrimp, crawfish and minced crab meat.

Gluten-free! Creamy, slow-cooked camellia beans with yellow onion, smoked sausage and cajun seasonings.

Our home-style soup boasts a deep brown roux, onions and celery and is slow-cooked for over four hours and served with tender chicken and smoked sausage. Heat level: 1.

Our signature dish! Tender chicken slow-cooked with garlic, stewed tomatoes, cajun spices and beer. Heat level: 2

Gluten-free! Slow-cooked chicken in a spicy cajun tomato sauce with garlic and crushed red pepper. Heat level: 3.

Chicken cooked in Siracha and honey (sweet & spicy) sauce, served over white rice and with a piece of seasoned French bread.

Gluten-free and vegetarian! Cajun white bean chili with stewed tomatoes, onion, cilantro, jalapeño and a hint of clove and dill. Heat level: 1.

Tender chicken slow-cooked in a lightly sweet butter hoison sauce. Perfect for those who like things on the mild side.

Plump crawfish in our hearty golden roux sauce smothered with onions, celery and a dash of red, white and black pepper. Heat level: 1.

Shrimp and Sausage with cheese and green onions.

Gluten-free and vegetarian! A blend of yellow corn, stewed tomatoes, onions and black beans in sweet and spicy cream sauce.

Tender chicken slow-cooked with garlic, red onion and celery in a tangy cajun buffalo sauce and topped with bleu cheese crumbles. Heat level: 3.

Shrimp etouffee is a delicious entrée made with juicy shrimps in thick, golden sauce, served over white rice and a piece of toasted, seasoned French bread.

Made with your choice of any 3 entrées (excluding jean lafitte).

Our famous bumblebee stew and voodoo chicken served over a bed of white rice and topped with cheddar cheese, jalapeños and sour cream. Heat level: 2.

Decadent Chocolate Pudding: Rich, smooth, and blissfully indulgent.

Gluten-free. creamy slow-cooked camellia beans with yellow onion smoked sausage and cajun seasonings.

A deep brown roux onions and celery served with tender chicken and smoked sausage.