J. Gumbo's Highlands Menu

Slow cooked chicken in a spicy Cajun sauce with garlic and crushed red pepper. Served over steamed rice with Texas toast.

Tender chicken slow cooked with garlic, stewed tomatoes, Cajun spices, and beer. Served over steamed rice with Texas toast.

Traditional creole style jambalaya with sausage and the trinity (bell pepper, onion, and celery). Served over steamed rice with Texas toast.

Deep brown roux, onions, and celery slow cooked for over four hours and served with smoked sausage. Served over steamed rice with Texas toast.

Creamy slow cooked camellia beans with yellow onion, smoked sausage, and Cajun seasonings. Served over steamed rice with Texas toast.

Tender shrimp smothered in our golden roux, with celery, onions, and pepper. Served over steamed rice with Texas toast.

Tender chicken slow cooked in a lightly sweet butter Hoison sauce. Served over steamed rice with Texas toast.

A blend of yellow corn, stewed tomatoes, onions, and black beans in sweet and spicy cream sauce. Served over steamed rice with Texas toast.

Tortilla chips smothered with our spicy voodoo chicken topped with shredded cheese, jalapenos, sour cream, and green onions.

Vegetarian. Yellow corn and black beans, slowly simmered with stewed tomatoes and onions in a sweet and spicy cream sauce.

Deep brown roux, onions, and celery slow cooked for over four hours and served with Cajun shrimp. Served over steamed rice with Texas toast.

Tender chicken slow cooked with garlic, stewed tomatoes, Cajun spices, and beer. Served over steamed rice with Texas toast.

Traditional creole style jambalaya with sausage and the trinity (bell pepper, onion, and celery). Served over steamed rice with Texas toast.

Slow cooked chicken in a spicy Cajun sauce with garlic and crushed red pepper. Served over steamed rice with Texas toast.

Deep brown roux, onions, and celery slow cooked for over four hours and served with smoked sausage. Served over steamed rice with Texas toast.

Tender chicken slow cooked in a lightly sweet butter Hoison sauce. Served over steamed rice with Texas toast.

Creamy slow cooked camellia beans with yellow onion, smoked sausage, and Cajun seasonings. Served over steamed rice with Texas toast.

Tender shrimp smothered in our golden roux, with celery, onions, and pepper. Served over steamed rice with Texas toast.

Deep brown roux, onions, and celery slow cooked for over four hours and served with Cajun shrimp. Served over steamed rice with Texas toast.

Tender chicken slow cooked with garlic, red onions, and celery in a tangy Cajun buffalo sauce. Served over steamed rice with Texas toast.

Cajun white bean chili with stewed tomatoes, onions, cilantro, jalapenos, and a hint of clove and dill. Served over steamed rice with Texas toast.

Tender chicken smothered in our golden roux, with celery, onions, and pepper. Served over steamed rice with Texas toast.

A blend of yellow corn, stewed tomatoes, onions, and black beans in sweet and spicy cream sauce. Served over steamed rice with Texas toast.

Tender chicken slow cooked in a sweet and spicy honey sriracha sauce. Served over steamed rice with Texas toast.

Tortilla chips smothered with our spicy voodoo chicken topped with shredded cheese, jalapenos, sour cream, and green onions.

Crispy tortilla chips smothered with our drunken chicken and white chili topped with shredded cheese, jalapenos, sour cream, and green onions.

Double portion of Mac & Cheese with your choice of Shrimp or Crawfish.

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