J. Gilbert's Wood-Fired Steaks & Seafood St. Louis Menu

4.6

(1,200+ Reviews)

Appetizers Starter Soups & Salads Seafood Preparations Entrées Wood-Grilled Steaks & Chops Extras Sides Homemade Desserts

Appetizers
- OYSTERS ON THE HALF SHELL
  chef’s selection served with peppadew mignonette cocktail sauce
- BLUE CHEESE POTATO CHIPS
  hand-cut potato chips blue cheese sauce
- JUMBO LUMP CRAB CAKES
  tropical salsa, remoulade, mustard aioli
- OYSTERS ROCKEFELLER
  fresh shucked oysters with creamed spinach, bacon, shallots, garlic, parm, baked and bubbly to perfection
- FRIED CALAMARI
  jalapenos, carrots, sweet n' sour, remoulade
- SHRIMP COCKTAIL
  cocktail sauce, remoulade
- SHRIMP DURANGO
  tomatoes, basil, spinach, ancho chile butter, parmigiano reggiano
- PRETZEL CRUSTED ONION RINGS
  trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce
- CHARCUTERIE & CHEESE SLATE
  "Bresaola, Prosciutto, Chorizo, Burrata, Cato Corner Farm Cheeses, poached pear, cherry mostarda, grilled bread"
- ICED SHELLFISH PLATTER
  oysters, shrimp cocktail, king crab legs, lobster claws
Starter Soups & Salads
- HOUSE SALAD
  carrots, cucumber, grilled corn, housemade sourdough croutons, white cheddar, tomato concasse, creamy red wine house dressing
- Caesar Salad
  parmigiano reggiano, sourdough croutons, asiago cheese crisp, anchovies
- WEDGE SALAD
  smoked bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue dressing
- CHICKEN TORTILLA SOUP
- MARYLAND CRAB BISQUE
Seafood Preparations
- SEAFOOD MIXED GRILL
  shrimp, scallop, salmon, jumbo lump crab cake, yukon mashed potatoes, grilled asparagus
- JUMBO LUMP CRAB CAKES
  yukon mashed potatoes, grilled asparagus
- SEARED GEORGES BANK SEA SCALLOPS
  lobster risotto champagne beurre blanc
- MAPLE PLANK ROASTED SALMON
  bourbon glaze, yukon mashed potatoes, green beans with pecans
- 1/2 LB. CANADIAN COLD WATER LOBSTER TAIL
  grilled asparagus, yukjon mashed potatoes, drawn butter
Entrées
- WOOD GRILLED RIBS
  full slab of baby back ribs, Kansas City style BBQ sauce, thin-cut fries, creamed corn with Burgers' bacon
- JOYCE FARMS MESQUITE GRILLED 1/2 CHICKEN
  herb roasted potato & asparagus hash
- MISHIMA RANCH WAGYU BURGER
  au poivre mayo, shallot jam, watercress, gruyere, pretzel bun, sweet potato fries
Wood-Grilled Steaks & Chops
- TOP SIRLOIN 10 OZ
  served with choice of two sides
- KANSAS CITY STRIP 12OZ/16OZ
  served with choice of two sides
- BONE-IN RIBETE "COWBOY CUT" 18 OZ
  served with choice of two sides
- CENTER CUT FILET MIGNON 6OZ/8OZ
  served with choice of two sides
- COMPART FAMILY FARMS BONE-IN DUROC PORK CHOP
  14 oz.
- FILET COMBO 4OZ/6OZ
  filet served with your choice of one of the following: seared georges bank scallops, jumbo lump crab cake, or bourbon maple shrimp. served with choice of two sides
Extras
- WOOD-GRILLED BOURBON MAPLE SHRIMP
- JUMBO LUMP CRAB CAKE
- GEORGES BANK SCALLOPS
- 1/2 LB. LOBSTER TAIL
- 1/2 LB. KING CRAB LEGS
Sides
- SALT BAKED POTATO
- POBLANO AU GRATIN POATOES
- YUKON MASHED POTATOES
- GREEN BEANS WITH PECANS
- CREAMED CORN WITH BACON
- GRILLED ASPARAGUS
- CHEF'S BLEND WILD MUSHROOMS WITH TRUFFLE BUTTER
- LOBSTER MAC N' CHEESE
- HERB ROASTED POTATOES
Homemade Desserts
- CHOCOLATE VELVET CAKE
  moist chocolate cake, chocolate mousse, chocolate ganache, raspberry ice cream
- SEASONAL CHEESECAKE
- SEVEN LAYER COCONUT CAKE
  layered coconut cream and moist white cake, sweet cream cheese, toasted coconut, macadamia nuts, pineapple ice cream, passion fruit coulis
- VANILLA BEAN CRÈME BRULEE
  raspberries, crispy sugar crust
- FROZEN FLAVORS
  a selection of our house made sorbet & ice cream