J. Gilbert's Wood-Fired Steaks & Seafood Omaha Menu
$$$Steak house, American, Bar
1010 Capitol Ave, Omaha, NE 68102
APPETIZERS
- OYSTERS ON THE HALF SHELLpeppadew mignonette, cocktail sauce 3 (each)Wellfleet – Cape Cod Beau Soleil – New Brunswick
- BLUE CHEESE POTATO CHIPShand-cut potato chips, blue cheese sauce
- JUMBO LUMP CRAB CAKEStropical salsa, remoulade, mustard aioli
- FRIED CALAMARIjalapeños, carrots, sweet n’ sour, remoulade
- PRETZEL CRUSTED ONION RINGStrio of dipping sauces: mustard thyme, parmesan garlic, our steak sauce
- SHRIMP COCKTAILcreole remoulade, cocktail sauce
- OYSTERS ROCKEFELLERfresh shucked oysters with creamed spinach, bacon, shallots, garlic, parm, baked and bubbly to perfection
- SHRIMP DURANGOtomatoes, basil, spinach, ancho chile butter, parmigiano reggiano
- CHARCUTERIE + CHEESE SLATEbresaola, prosciutto, chorizo, burrata, rosemary romao, poached pear & cherry mostarda
- ICED SHELLFISH PLATTERoysters, shrimp cocktail, king crab legs, lobster claws
STARTER SOUPS & SALADS
- HOUSE SALADcarrots, cucumber, grilled corn, housemade sourdough croutons, white cheddar, tomato concasse, creamy red wine house dressing
- Caesar Saladparmigiano reggiano, sourdough croutons, asiago cheese crisp, anchovies
- WEDGE SALADapplewood bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue cheese dressing
- CHICKEN TORTILLA SOUP
- MARYLAND CRAB BISQUE
SEAFOOD PREPARATIONS
- SEAFOOD MIXED GRILLshrimp, scallop, salmon, jumbo lump crab cake, yukon mashed potatoes, grilled asparagus
- JUMBO LUMP CRAB CAKESyukon mashed potatoes, grilled asparagus
- SEARED GEORGES BANK SEA SCALLOPSlobster risotto, shaved fennel salad, champagne beurre blanc
- MAPLE PLANK ROASTED SALMONbourbon glaze, yukon mashed potatoes, green beans with pecans
- ½ LB. CANADIAN COLD WATER LOBSTER TAILgrilled asparagus, yukon mashed potatoes, drawn butter
ENTREES
- WOOD-GRILLED RIBSfull slab of pork spare ribs, Kansas City BBQ sauce, fries, creamed corn with bacon
- MESQUITE GRILLED ½ CHICKENherb roasted potato & asparagus hash
- WAGYU BURGERau poivre mayo, shallot jam, watercress, gruyere, brioche bun, sweet potato fries
- BLACKENED CHICKEN PENNEroasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto
WOOD-GRILLED STEAKS AND CHOPS
- TOP SIRLOIN 10 OZserved with choice of 2 sides
- BONE-IN KANSAS CITY STRIPserved with choice of 2 sides
- BONE-IN RIBEYE “COWBOY CUT”served with choice of 2 sides
- CENTER-CUT FILET MIGNON 6OZ/8OZserved with choice of 2 sides
- BONE-IN DUROC PORK CHOPserved with choice of 2 sides
- FILET COMBOS 4OZ/6OZ/8OZfilet served with your choice of one of the following:– SEARED GEORGES BANK SEA SCALLOPS– JUMBO LUMP CRAB CAKE– BOURBON MAPLE SHRIMP served with choice of 2 sides
SIDES
- POBLANO AU GRATIN POTATOES
- YUKON MASHED POTATOES
- GREEN BEANS WITH PECANS
- GRILLED ASPARAGUS
- CREAMED CORN WITH BACON
- SALTED BAKED POTATO
- LOBSTER MAC & CHEESE
- CHEF’S BLEND WILD MUSHROOMS WITH TRUFFLE BUTTER
HOMEMADE DESSERTS
- CHOCOLATE VELVET CAKEchocolate mousse, chocolate ganache, raspberry ice cream
- VANILLA BEAN CRÈME BRÛLÉEraspberries, crisp sugar crust
- BERRIES & CREAMseasonal berries, crème anglaise
- CARROT CAKEpecan praline filling, sweet cream cheese, toasted coconut, crème anglaise
- FROZEN FLAVORSa selection of our housemade sorbet& ice cream
