J. Gilbert's Wood-Fired Steaks & Seafood McLean Menu

tropical salsa, remoulade, mustard aioli

fresh shucked oysters with creamed spinach, bacon, shallots, garlic, parm, baked and bubbly to perfection

spread of house-smoked salmon, dill, chive, red onion, capers, egg & mustard with crostini & cornichons

tomatoes, basil, spinach, ancho chile butter, parmigiano reggiano

jalapenos, carrots, sweet n' sour, remoulade

cocktail sauce, remoulade

trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce

parmigiano reggiano, sourdough croutons, asiago cheese crisp, anchovies

smoked bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue dressing

yukon mashed potatoes, grilled asparagus

lobster risotto, shaved fennel salad, champagne beurre blanc

bourbon glaze, herb roasted potato& asparagus hash

tomato, bacon, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing

grilled asparagus, yukon mashed potatoes, drawn butter (subject to availability)

grilled asparagus, parmesan-herb roasted potatoes

au poivre mayo, shallot jam, watercress, gruyere, pretzel bun, sweet potato fries

wild mushroom risotto, sautéed spinach, rosemary demi-glace

roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto

served with choice of two sides

served with choice of two sides

served with choice of two sides

filet served with your choice of one of the following: seared georges bank scallops, jumbo lump crab cake, or bourbon maple shrimp. served with choice of two sides

14 oz

pecan praline filling, sweet cream cheese, toastede coconut, crème anglaise

layered coconut cream and moist white cake, sweet cream cheese, toasted coconut, macadamia nuts, pineapple ice cream, passion fruit coulis

raspberries, crispy sugar crust

ha selection of our house made sorbet and ice cream

seasonal berries, crème anglaise