J. Gilbert's Wood-Fired Steaks & Seafood McLean Menu
6930 Old Dominion Dr, McLean, VA 22101
Appetizers
- BLUE CHEESE POTATO CHIPShand-cut potato chips blue cheese sauce
- JUMBO LUMP CRAB CAKEStropical salsa, remoulade, mustard aioli
- OYSTERS ROCKEFELLERfresh shucked oysters with creamed spinach, bacon, shallots, garlic, parm, baked and bubbly to perfection
- SMOKED SALMON RILLETTEspread of house-smoked salmon, dill, chive, red onion, capers, egg & mustard with crostini & cornichons
- SHRIMP DURANGOtomatoes, basil, spinach, ancho chile butter, parmigiano reggiano
- FRIED CALAMARIjalapenos, carrots, sweet n' sour, remoulade
- SHRIMP COCKTAILcocktail sauce, remoulade
- PRETZEL CRUSTED ONION RINGStrio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce
Starter Soups & Salads
- HOUSE SALADcarrots, cucumber, grilled corn, housemade sourdough croutons, white cheddar, tomato concasse, creamy red wine house dressing
- Caesar Saladparmigiano reggiano, sourdough croutons, asiago cheese crisp, anchovies
- WEDGE SALADsmoked bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue dressing
- CHICKEN TORTILLA SOUP
- MARYLAND CRAB BISQUE
Seafood Preparations
- SEAFOOD MIXED GRILLshrimp, scallop, salmon, jumbo lump crab cake, yukon mashed potatoes, grilled asparagus
- JUMBO LUMP CRAB CAKESyukon mashed potatoes, grilled asparagus
- SEARED GEORGES BANK SEA SCALLOPSlobster risotto, shaved fennel salad, champagne beurre blanc
- MAPLE PLANK ROASTED SALMONbourbon glaze, herb roasted potato& asparagus hash
- LOBSTER COBB SALADtomato, bacon, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing
- 1/2 LB. CANADIAN COLD WATER LOBSTER TAILgrilled asparagus, yukon mashed potatoes, drawn butter (subject to availability)
Entrées
- WOOD GRILLED RIBSfull slab of baby back ribs, Kansas City style BBQ sauce, thin-cut fries, creamed corn with Burgers' bacon
- JOYCE FARMS MESQUITE GRILLED 1/2 CHICKENgrilled asparagus, parmesan-herb roasted potatoes
- MISHIMA RANCH WAGYU BURGERau poivre mayo, shallot jam, watercress, gruyere, pretzel bun, sweet potato fries
- AUSSIE LAMB RACKwild mushroom risotto, sautéed spinach, rosemary demi-glace
- BLACKENED CHICKEN PENNEroasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto
Wood-Grilled Steaks & Chops
- TOP SIRLOIN 10 OZserved with choice of two sides
- KANSAS CITY STRIP 12OZ/16OZserved with choice of two sides
- BONE-IN RIBETE "COWBOY CUT" 18 OZserved with choice of two sides
- CENTER CUT FILET MIGNON 6OZ/8OZserved with choice of two sides
- FILET COMBO 4OZ/6OZfilet served with your choice of one of the following: seared georges bank scallops, jumbo lump crab cake, or bourbon maple shrimp. served with choice of two sides
- COMPART FAMILY FARMS BONE-IN DUROC PORK CHOP14 oz
Extras
- WOOD-GRILLED BOURBON MAPLE SHRIMP
- JUMBO LUMP CRAB CAKE
- GEORGES BANK SEA SCALLOPS
- 1/2 LB. LOBSTER TAIL
- 1/2 LB. KING CRAB LEGS
Sides
- POBLANO AU GRATIN POATOES
- YUKON MASHED POTATOES
- YUKON ROASTED POTATOES
- GRILLED ASPARAGUS
- SALT BAKED POTATO
- WILD MUSHROOM RISOTTO
- CREAMED CORN WITH BACON
- GREEN BEANS WITH PECANS
- LOBSTER MAC N' CHEESE
- CHEF'S BLEND WILD MUSHROOMS WITH TRUFFLE BUTTER
Homemade Desserts
- CHOCOLATE VELVET CAKEmoist chocolate cake, chocolate mousse, chocolate ganache, raspberry ice cream
- CARROT CAKEpecan praline filling, sweet cream cheese, toastede coconut, crème anglaise
- SEVEN LAYER COCONUT CAKElayered coconut cream and moist white cake, sweet cream cheese, toasted coconut, macadamia nuts, pineapple ice cream, passion fruit coulis
- CRÈME BRULEEraspberries, crispy sugar crust
- FROZEN FLAVORSha selection of our house made sorbet and ice cream
- BERRIES & CREAMseasonal berries, crème anglaise
