J. Gilbert's Wood-Fired Steaks & Seafood Glastonbury Menu

trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce

tropical salsa, remoulade, mustard aioli

jalapenos, carrots, sweet n' sour, remoulade

fresh shucked oysters with creamed spinach, bacon, shallots, garlic, parm, baked and bubbly to perfection

cocktail sauce, remoulade

tomatoes, basil, spinach, ancho chile butter, parmigiano reggiano

"Bresaola, Prosciutto, Chorizo, Burrata, Cato Corner Farm Cheeses, poached pear, cherry mostarda, grilled bread"

parmigiano reggiano, sourdough croutons, asiago cheese crisp, anchovies

smoked bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue dressing

lobster risotto champagne beurre blanc

bourbon glaze, yukon mashed potatoes, green beans with pecans

grilled asparagus, yukjon mashed potatoes, drawn butter

grilled asparagus, parmesan-herb roasted potatoes

au poivre mayo, shallot jam, watercress, gruyere, pretzel bun, sweet potato fries

zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, black bean relish

roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto

8 oz. filet, poblano au gratin potatoes, shiitake mushrooms, port & sherry jus

served with choice of two sides

served with choice of two sides

served with choice of two sides

filet served with your choice of one of the following: seared georges bank scallops, jumbo lump crab cake, or bourbon maple shrimp. served with choice of two sides

pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise

raspberries, crispy sugar crust

ha selection of our house made sorbet and ice cream

seasonal berries, crème anglaise