J. Gilbert's Wood Fired Steaks & Seafood Columbus Menu

jalapenos, carrots, sweet n' sour, remoulade

tomatoes, basil, spinach, ancho chile butter, parmigiano reggiano

fresh shucked oysters with creamed spinach, bacon, shallots, garlic, parm, baked and bubbly to perfection

trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce

cocktail sauce, remoulade

hand-cut potato chips blue cheese sauce

tropical salsa, remoulade, mustard aioli

"Bresaola, Prosciutto, Chorizo, Burrata, Cato Corner Farm Cheeses, poached pear, cherry mostarda, grilled bread"

oysters, shrimp cocktail, king crab legs, lobster claws

parmigiano reggiano, sourdough croutons, asiago cheese crisp, anchovies

smoked bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue dressing

yukon mashed potatoes, grilled asparagus

lobster risotto champagne beurre blanc

bourbon glaze, yukon mashed potatoes, green beans with pecans

grilled asparagus, yukjon mashed potatoes, drawn butter

grilled asparagus, parmesan-herb roasted potatoes

au poivre mayo, shallot jam, watercress, gruyere, pretzel bun, sweet potato fries

roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto

served with choice of two sides

served with choice of two sides

served with choice of two sides

filet served with your choice of one of the following: seared georges bank scallops, jumbo lump crab cake, or bourbon maple shrimp. served with choice of two sides

raspberries, crispy sugar crust

pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise

ha selection of our house made sorbet and ice cream

seasonal berries, crème anglaise