J & E Menu

Grilled pork chop and a fried egg served over BBQ pork fried rice, typically includes onions, peas, and carrots.

Pork ribs smothered in black bean sauce. Comes with choice of steamed, fried, or chow mein varieties: shrimp, beef, chicken, or pork.

Salt and pepper pork ribs served atop your choice of steamed, fried, or chow mein rice options, including shrimp, beef, chicken, or pork variations.

Eggplant and beef served over choice of steamed, fried rice, or chow mein with various protein options.

Eggplant and chicken served over choice of rice or noodle: steam, various fried rices (shrimp, beef, chicken, pork), or chow mein options.

Crispy salt and pepper chicken wings served atop BBQ fried rice, combining the savory taste of seasoned wings with the smoky flavor of rice stir-fried with BBQ sauce.

Fillet of rock cod in savory black bean sauce. Choice of rice/noodle: steam, fried or chow mein varieties with shrimp, beef, chicken, or pork.

Shrimp and scrambled egg atop choice of rice or noodles, with oyster sauce or gravy. Options include various meats or shrimp with fried rice or chow mein.

4 egg rolls

10 pieces deep fried wonton.

6 Pieces fried cheese wonton.

8 Pot Stickers

Sliced BBQ pork, marinated in a traditional sweet sauce and roasted, typically served as thin, tender strips.

salt and pepper chicken wings

Comes with Egg Rolls x2, Pot Stickers x2, Chicken Wings x2, Fried Cheese Wonton x2.

Beef patty topped with bacon, cheese, and typically includes lettuce, tomato, and onion, served on a bun with a signature sauce.

A homemade beef patty topped with sautéed mushrooms and melted cheese, typically includes lettuce, tomatoes, and onions.

Two beef patties paired with cheese, typically includes lettuce, tomato, onions, pickles, and a signature sauce, served between buns.

Served on a French roll, this cheeseburger typically includes a homemade beef patty, cheese, and may be accompanied by lettuce, tomato, and onions.

Grilled chicken steak sandwich accompanied by french fries, typically includes lettuce, tomato, and mayonnaise on a toasted bun.

A Chinese-style omelette featuring shrimp and a blend of vegetables such as bean sprouts and onions, typically served with a savory sauce.

A Chinese omelet incorporating beef, mixed vegetables, and bean sprouts, typically served with a savory brown sauce.

Egg omelette with chicken, bean sprouts, and onions, typically includes a savory gravy.

Chinese omelette featuring barbecued pork, eggs, and bean sprouts, typically served with a savory brown sauce.

An omelette featuring a blend of mixed vegetables, typically served with a savory brown gravy.

Combination Egg Foo Young features a Chinese-style omelette with shrimp, chicken, beef, and a mix of vegetables, typically served with a savory brown sauce.

Ground chicken and creamed corn come together in a delicate broth, offering a smooth texture and comforting taste.

Chicken and fresh mushrooms in a clear broth, typically includes egg drop.

Egg flower soup, also known as egg drop soup, features wispy egg ribbons in a seasoned chicken broth, often accompanied by peas and carrots.

Wor noodle soup typically features a seasoned broth filled with noodles, pork wontons, shrimp, chicken, barbecued pork, and a variety of vegetables.

Wor Wonton Soup: Choice of broth with wontons or mixed with noodles.

BBQ pork wontons in broth, choice of just wontons or with noodles.

Beef wonton in savory broth, with options for adding noodles.

Chicken wonton in a clear broth, choice between soup alone or with noodles.

Fish wonton in clear broth, choice of solo or with noodles.

Shrimp wonton in a delicate broth; options with or without noodles.

Stir-fried chow mein noodles with slices of BBQ pork and a mix of vegetables, typically cabbage and bean sprouts.

Stir-fried noodles with chicken, bean sprouts, cabbage, onions, and carrots, typically includes a savory sauce.

Stir-fried noodles with tender beef slices, shrimp, bean sprouts, scallions, and char siu pork.

Stir-fried noodles with prawns and a mix of vegetables, typically including cabbage, carrots, and onions.

Stir-fried wide rice noodles with chicken, onions, and bean sprouts, typically seasoned with a light soy sauce.

Wide flat rice noodles stir-fried with beef, onions, and bean sprouts, typically seasoned with soy sauce.

Thin, crispy yellow noodles topped with sautéed beef and a mix of vegetables, all brought together with a savory brown sauce.

Crispy, thin noodles topped with shrimp and a mix of vegetables, typically served with a savory brown sauce.

Crispy pan-fried noodles topped with a savory mix of shrimp, beef, chicken, and assorted vegetables, all brought together with a rich brown sauce.

Succulent BBQ pork, crispy fried egg atop your choice of steamed or fried rice/noodles. Options include shrimp, beef, chicken, or pork variations.

BBQ pork, silken tofu served over choice of rice or noodle: steam, fried (shrimp, beef, chicken, pork), or chow mein (shrimp, beef, chicken, pork).

Sweet and sour pork atop choice of rice or noodles; options include various meats or plain, steamed or fried.

Mongolian beef served over choice of rice or chow mein, options include beef, chicken, shrimp, pork, and plain styles.

Beef and bai choi atop your choice of steamed or fried rice, or chow mein; options include shrimp, beef, chicken, or pork.

Beef with black bean sauce served over choice of steamed or fried rice, or various chow mein options.

Beef with double mushrooms served over choice of rice or noodles. Includes steamed, various fried rices, or chow mein options.

Sliced beef and scrambled eggs drenched in gravy, served over your choice of rice or noodle. Options include plain, shrimp, beef, chicken, or pork varieties.

Beef with tomato over choice of rice or noodles: steamed rice, various fried rices (shrimp, beef, chicken, pork), or chow mein (shrimp, beef, chicken, pork).

Kung Pao beef served over a choice of rice or noodles, options include steam, plain fried, shrimp, beef, chicken, or pork variations, and chow mein.

Beef with ginger and green onions, choice of rice/noodle: steam, plain fried, shrimp, beef, chicken, pork variations in fried rice or chow mein.

Chicken with ginger and green onions over choice of steamed or fried rice, or chow mein, including shrimp, beef, chicken, or pork variations.

Sweet and sour chicken served over choice of steam rice, fried rice varieties (shrimp, beef, chicken, pork), or chow mein options.

Kung Pao chicken paired with choice of steam rice, various fried rice, or chow mein options.

Chicken and bai choi on rice. Choice of rice or noodle: steam, fried with shrimp, beef, chicken, pork; chow mein with shrimp, beef, chicken, pork.

Sesame-coated chicken atop choice of steamed or fried rice, or chow mein noodles with beef, chicken, shrimp, or pork options.

General chicken over rice: Served with choice of steam rice, various fried rice options, or chow mein varieties including shrimp, beef, chicken, or pork.

Green bean chicken served over choice of steamed or fried rice, or chow mein with options including shrimp, beef, chicken, or pork.

Crispy chicken in tangy lemon sauce, choice of steam rice or various fried rice/noodle options like shrimp, beef, chicken, or pork.

Mongolian chicken served over choice of steam or fried rice, or chow mein (shrimp, beef, chicken, or pork options).

Orange chicken over choice of steamed or fried rice/chow mein: options include shrimp, beef, chicken, or pork.

Salt and pepper chicken atop your choice of rice or noodles. Options include plain, shrimp, beef, chicken, or pork variations in both rice and chow mein.

Salt and pepper rock cod fillet, served over choice of rice or noodles: steam rice, plain or with shrimp, beef, chicken, pork; chow mein options also available.

Shrimp with two types of mushrooms on choice of rice or noodles. Options: steam rice, fried rice varieties, or chow mein varieties.

Kung Pao shrimp served over choice of rice or noodles. Options include steam, fried, or chow mein with shrimp, beef, chicken, or pork.

Mixed vegetables over your choice of rice or noodles; options include steam, fried, or chow mein varieties with shrimp, beef, chicken, or pork.

Salt and pepper prawns, lightly fried and seasoned, served over a bed of rice.

Stir-fried rice with shrimp, BBQ pork, and a variety of vegetables, typically including peas and carrots.

Wok-fried rice with prawns, typically includes eggs, peas, and carrots.

Savory fried rice with succulent shrimp, diced ham, green onions, and mixed vegetables.

Wok-fried rice with chicken, typically includes egg, peas, carrots, and onions.

Stir-fried rice featuring tender beef, eggs, peas, carrots, and onions, seasoned with soy sauce for a classic taste.

Stir-fried rice with BBQ pork, peas, carrots, and egg, typically seasoned with soy sauce.

Stir-fried rice with a variety of mixed vegetables, typically including carrots, peas, and onions.

Hot

Deep-fried prawns served with a blend of sweet and sour sauce, typically including onions, bell peppers, and pineapple.

Tender prawns stir-fried with garlic and green onions in a savory sauce.

Hot

Shrimp sautéed with two varieties of mushrooms, typically accompanied by a savory brown sauce.

Shrimp sautéed with broccoli, typically served in a light sauce, offering a simple yet satisfying combination.

Tender shrimp and fluffy scrambled eggs served over a bed of white rice, drizzled with a savory sauce.

Shrimp lightly battered and fried, typically includes a sweet and creamy sauce garnished with candied walnuts.

Rock cod fillet sautéed with bell peppers and onions, served in a savory black bean sauce.

Hot

Battered chicken breast, deep-fried and served with a tangy lemon sauce.

Diced chicken stir-fried with peanuts, bell peppers, and onions, typically includes zucchini and water chestnuts, sautéed in a spicy Kung Pao sauce.

Battered chicken balls, typically includes pineapple, bell peppers, and onions, served with a tangy sweet and sour sauce.

Tender chicken strips stir-fried with garlic, green onions, and a savory sauce.

Deep-fried chicken, seasoned with a blend of salt and pepper, often accompanied by sliced green onions and jalapeños for added flavor.

Sliced chicken stir-fried with two varieties of mushrooms, typically served in a savory brown sauce.

Tender chicken pieces simmered with onions, carrots, and bell peppers in a robust curry sauce.

Tender chicken stir-fried with green peppers, onions, and red chili peppers in a savory Mongolian sauce.

Chunks of chicken, deep-fried and tossed in a sweet and spicy General Tso's sauce, typically accompanied by steamed broccoli.

Deep-fried chicken chunks coated in a savory sesame sauce, typically includes sesame seeds.

Battered chicken coated in a sweet and tangy orange sauce.

Sliced white meat chicken stir-fried with fresh green beans, typically in a savory garlic brown sauce.

Sliced chicken and eggplant typically sautéed together, often accompanied by a savory garlic sauce.

Stir-fried chicken with ginger and green onions, offering a mix of tender chicken pieces and aromatic flavors.

Chicken stir-fried with a variety of vegetables, typically including mushrooms, bamboo shoots, and carrots, all coated in a savory oyster sauce.

BBQ pork and tofu are stir-fried with a selection of vegetables, typically served in a savory brown sauce.

Pork ribs cooked in a savory black bean sauce, typically accompanied by onions and bell peppers.

Crispy pork ribs seasoned with salt and pepper, often accompanied by a mix of onions, garlic, and chillies for added flavor.

Sliced beef sautéed with fresh tomatoes and onions, enveloped in a subtly sweet and savory tomato sauce.

Sliced beef and tofu stir-fried, often accompanied by onions and a savory sauce.

Sliced beef stir-fried with both fresh and black mushrooms, typically includes a blend of vegetables in a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Sliced beef stir-fried with bai choi, typically includes a savory brown sauce.

Tender beef simmered with onions, carrots, and bell peppers in a savory curry sauce.

Stir-fried beef with peanuts, vegetables, and chili peppers in a spicy kung pao sauce.

Sliced beef stir-fried with a selection of vegetables, typically including bamboo shoots and mushrooms, in a traditional oyster sauce.

Sliced beef stir-fried with fresh ginger and green onions, typically served in a savory sauce.

Sliced beef stir-fried with green beans, typically includes onions and carrots in a savory brown sauce.

BBQ pork chop suey typically includes stir-fried BBQ pork combined with bean sprouts, carrots, celery, and onions in a savory sauce.

Stir-fried chicken with bean sprouts, cabbage, and a mix of vegetables in a savory sauce.

Stir-fried shrimp with bean sprouts, carrots, cabbage, and onions in a savory sauce.

J&E Special Chop Suey combines stir-fried chicken, shrimp, and BBQ pork with a variety of vegetables, typically including bean sprouts, onions, and carrots, in a savory sauce.

Mixed vegetables in a traditional chop suey, typically includes a variety of fresh vegetables such as broccoli, carrots, and bean sprouts, stir-fried together.

Canned Ginger Ale

Canned MTN Dew

A refreshing blend of kiwi and strawberry flavors, offering a sweet and tangy taste.

Canned Diet Coke

A bottled apple juice offering the crisp and refreshing taste of ripe apples, capturing the essence of the fruit in every sip.

Canned Coke

The bold, refreshing, robust cola

Diet Coke Zero