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J. Christopher's Menu

122 E Liberty, Savannah, GA 31412
Order Online

  • RISE & SHINE

    • BREAKFAST PARFAIT

      A tasty combo of low-fat vanilla yogurt, honey almond granola, strawberries, blueberries and whipped cream.

    • IRISH OATMEAL

      A hearty combination of cinnamon, brown sugar and raisins; slow cooked in whole oats. Served with raisin toast.

    • ‘BELT’ SANDWICH

      Bacon, Lettuce and Tomato on wheat bread with American and Swiss cheeses, finished off with a fried egg.

    • CINNAMON ROLL

      Do we really need to explain this one?

    • ‘GRITS’-OPHER’S

      A bowlful of Smoked Cheddar Grits topped with bacon and jalapeño served with a biscuit.

    • STRAWBERRY CREPES

      A pair of light and sweet crepes bursting with fresh strawberries, topped with whipped cream.

  • HEALTHY STARTS

    • TURKEY SAUSAGE PLATTER

      A low Carb option: Delicious Turkey sausage is grilled and served with a couple of scrambled egg whites, fresh fruit and whole wheat toast. Triple Play – extra egg and turkey sausage

    • SOUTH BEACH

      Phase 2 diet with a couple of scrambled eggs*, 2 slices of Canadian bacon, fresh fruit and whole wheat toast. Triple Play – extra egg and Canadian bacon

    • FRUIT SUBSTITUTE

      Substitute fruit for potatoes on any entree.

    • TURKEY BACON PLATTER

      Another low Carb option: Turkey bacon is lean and low in fat; served with a couple of scrambled egg whites, fresh fruit and whole wheat toast.

    • EGG WHITE SUBSTITUTE

      Substitute Egg Whites in any of our Morning Star Egg dishes, Skillets or Omelettes.

    • ATKIN’S DIET SUBSTITUTE

      Sub bacon for potatoes and bread on any entrée.

  • MORNING STARS

    • BENNY

      The all-time brunch king! Poached eggs and Canadian bacon on an English muffin, all smothered in Hollandaise.

    • JUST BUBBA

      Buttermilk biscuit smothered in sausage gravy; served with cheddar scrambled eggs and roasted potatoes (or grits).

    • EGGS CHRISTOPHER

      Poached eggs nestled on a bed of smoked turkey, crispy bacon, sliced tomato and English muffin; all smothered in Hollandaise.

    • SAUSAGE & EGGS

      Two fresh eggs* any style, two sausage links, creamy grits and a flaky biscuit. Make it a Triple Play.

    • TRADITIONAL

      Two eggs with thick-sliced bacon, roasted potatoes (or grits, of course) and an English muffin. Make it a Triple Play.

    • AMERICAN BREAKFAST

      Two fresh eggs* any style, J’s oven-roasted potatoes (or grits, of course) and an English muffin.

    • PANTRY FEAST

      One Blueberry Crunchcake partnered up with 2 fresh eggs, 2 bacon strips and J’s oven-roasted potatoes (or grits). Sub.

    • HUEVOS AVOCADO

      An English muffin topped with sour cream, avocado, pico de gallo, melted mixed cheese and a pair of poached eggs*. Served with black beans.

  • OMELETTES

    • GODDESS

      Egg-white omelet with diced tomato, spinach and feta cheese.

    • VEGGIE DELITE

      Spinach, onion, mushroom, tomato and peppers.

    • BILLY GOAT

      Spinach, portabellas, sun-dried tomato and Goat cheese.

    • WESTERN

      Diced ham, trio bell peppers, red onion and melted cheddar.

    • SAN BERNARDINO

      Chicken, avocado, pico de gallo, cheddar and jack cheeses.

  • THE GRIDDLE

    • CHOCOLATE CHIPCAKES

      Our fabulous pancakes filled with chocolate chips and topped with whipped cream.

    • BLUEBERRY CRUNCHCAKES

      A stack of blueberry pancakes fortified with crunchy granola

    • PLAIN OLE’ CAKES

      If you insist!

    • BELGIAN WAFFLES

      Baked in cast iron skillets and dusted with powder sugar.

    • STRAWBERRY WAFFLE

      Our golden Belgian waffle loaded with fresh strawberries (hence the name) and whipped cream.

    • MAPLE TOAST

      Thick Challah bread soaked in Maple and Vanilla batter, grilled golden brown and dusted with powdered sugar.

  • SKILLETS

    • ROUTE 66

      A skilletful of corned beef hash and oven-roasted potatoes capped with sunny-up eggs* and an English muffin or biscuit. Get your kicks!

    • SPINACH & BACON

      With sun-dried tomato and bleu cheese. The overwhelming favorite!

    • TURKEY & AVOCADO

      Filled with pico de gallo and melted Jack cheese.

    • SAUSAGE & GRAVY

      With onions, peppers and cheddar cheese.

    • HAM & MUSHROOM

      With melted Jack cheese and a pinch of paprika.

  • KIDS

    • DINOSAUR EGGS

    • PANCAKES

    • WAFFLE

      Baked in cast iron skillets and dusted with powder sugar.

    • GRILLED CHEESE

      Simple grilled cheese sandwich.

    • CHEESE QUESADILLA

      Our quesadillas are grilled fresh to order with Jack and cheddar cheeses. We garnish them

  • SOUP & SALADS

    • SOUP AND SALAD COMBO

      Bleu cheese, tomato, red onion and chopped bacon on top of a mound of fresh field greens; and paired with a cup of today’s soup.

    • J’S BISTRO SALAD

      A mix of baby salad greens topped with goat cheese, fresh strawberries, dried cranberries and sweet and spicy pecans.

    • WALDORF SALAD

      It is kind of fancy schmancy, but, it’s also really good. We take a lovely J’s Bistro Salad with fresh strawberries, craisins, goat cheese and sweet & spicy pecans, and top it off with some of our wonderful chicken salad.

    • SANTA FE BLACK BEAN

      Tasty, healthy and served every day.

    • SIGNATURE SOUP

      See if your server can guess what today’s is!

    • THE CHICKEN COBB

      Diced chicken breast, bleu cheese crumbles, fresh avocado, grape tomatoes, red onion and chopped bacon; on top of a mound of fresh field greens. With your choice of dressing. GF

  • LATE RISERS

    • FRESH GRILLED QUESADILLAS

      Our quesadillas are grilled fresh to order with jack and cheddar cheeses, fresh jalapenos, tomatoes, red onion and cilantro. We garnish them with our home made pico de gallo, fresh avocado and sour cream. Served with a cup of black bean soup. Choose from

    • STEAK & EGGS

      A flat iron steak and a couple of eggs, both cooked to your liking and served with oven-roasted potatoes and sliced tomatoes

    • SAVORY CHICKEN CREPE

      Diced chicken breast, mushrooms and sun-dried tomatoes rolled into one of our crepes with rich hollandaise. Served with roasted potatoes.

  • SANDWICHES

    • J.’S CLASSIC CLUB

      It’s a whale of a triple-decker club! All the classic fixin’s; turkey, bacon, ham, American, Swiss and Honey-dijon on wheat and a fried egg in the middle. Darn tasty!

    • TURKEY DIJON BLT

      Sliced roasted turkey, crispy bacon and melted Swiss served with lettuce, tomato and drizzled with Honey-dijon on grilled wheat. So simple, yet so good! GF

    • CHICKEN SALAD SANDWICH

      Our chicken Waldorf salad scooped on toasted raisin bread with crispy leaf lettuce and sliced tomatoes. GF

    • MALIBU CHICKEN

      Grilled chicken sandwich topped with crispy bacon and melted Swiss cheese. GF

  • BURGERS

    • CLUB HOUSE BURGER

      Can’t decide between breakfast or lunch, then this is the ticket. Topped with Cheddar and Jack cheese, a couple of crispy bacon strips and, you guessed it – a fried egg. GF

    • BYO BURGER

      Well, some folks like their burger plain and simple and we understand that, so this one’s for you.

    • PATTY MELT

      A burger grilled to order then topped with melted Swiss, caramelized onions, 1000 Isle dressing; all grilled up on rye bread. GF

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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