J. Broussard's Menu

jumbo shrimp, grilled, with our homemade cocktail sauce

creamy brie with crisp almonds and brown sugar served with french bread croutons

cheddar and jalapenos baked on our french loaf

hand breaded fresh mushrooms, fried with our homemade cocktail sauce

a specialty of ours, this dish is served with creole pepper jelly and is one of our most popular appetizers

a square of whole milk mozzarella fried in fresh bread crumbs covered in our tomato sauce, with parmesan and basil oil

a new orleans specialty, shrimp cooked with herbs, spices, white wine and butter served with our french bread to soak up the sauce

snails from burgundy baked in garlic butter, served with our french bread

sauteed catfish with shrimp, mushrooms, and lemon butter with potato of the day

sauteed catfish with pan roasted almonds and lemon butter served with potato of the day

our restaurant was featured in southern living for this crunchy pecan breaded catfish with lemon butter served with potato of the day

shrimp sauteed with garlic, shallots, cream and butter served over rice pilaf

shrimp sauteed with garlic, butter, herbs and spices served with potato of the day. our version of the new orleans classic, soak up the sauce with our crusty french bread

shrimp sauteed with chunky bell peppers, onions, celery, tomatoes and jalapenos over rice pilaf

grilled jumbo shrimp glazed with creole pepper jelly over roasted poblano and cheddar grits

shrimp simmered with celery, tomatoes, peppers, onions, mushrooms and red wine sauce served over roasted poblano and cheddar grits

herb marinated chicken breast grilled and served over rice pilaf with lemon butter

grilled chicken breast glazed with our creole pepper jelly served over roasted poblano and cheddar grits

grilled chicken breast served over rice pilaf with pan roasted almonds and lemon butter

chicken breast braised with shallots, mushrooms and a rich red wine sauce with jumbo shrimp served with potato of the day

chicken breast braised with mushrooms, shallots and cream served over rice pilaf

herb marinated maple leaf farms duck breast grilled medium with creole pepper jelly, sliced and served over roasted poblano and cheddar grits

tender white veal sauteed with lemon butter and potato of the day

veal sauteed with shrimp, mushrooms, lemon butter and potato of the day

in honor of our restaurant’s namesake and founding chef, joseph broussard, for whom the dish was a favorite, veal sauteed with a sauce of shallots, mushrooms, and cream with potato of the day

usda choice beef grilled with potato of the day

grilled 12 oz ribeye with mushrooms in a rich red wine sauce and potato of the day

usda choice beef grilled with potato of the day

grilled 12 oz new york strip with a black pepper brandy cream sauce served with potato of the day

usda choice beef grilled with potato of the day

grilled 8 oz filet mignon with sauteed mushrooms in a rich red wine sauce with dijon mustard and potato of the day, our most popular steak for many years