J Betski's Menu

Pierogi filled with chicken, herbs, and mirepoix, topped with pot pie gravy.

House smoked salmon, broccoli and dried cranberry salad, maple-paprika roasted sweet potatoes, orange segments, toasted pecans, hibiscus-mustard-cider vinaigrette.

Panko fried pork cutlet with blackened shrimp, smoked kielbasa-stewed lentils, red wine braised kale, and curry sauce.

Considered the "wagyu of pork", seared Iberico pork with an apple-butternut squash-hazelnut strudel, pickles, and hazelnut-mustard-brandy sauce.

Pierogi filled with chicken, herbs, and mirepoix, topped with pot pie gravy.

A house made sourdough and pilsner soft pretzel with a side of our own spicy sweet mustard blend.

Polish dumplings filled with mushrooms, Gruyere, Parmesan, and Mozzarella.

Beef, pork, and sauerkraut stuffed pirozhki (stuffed bun), served with charred garlic sour cream sauce.

Polish dumplings filled with mashed potatoes and rich cheese, topped with creme fraiche and toasted panko bread crumbs.

Coriander-turmeric-rice wine vinegar marinated cauliflower and cabbage with red bell pepper, toasted pine nuts, saba GF, Vegan

House smoked salmon, broccoli and dried cranberry salad, maple-paprika roasted sweet potatoes, orange segments, toasted pecans, hibiscus-mustard-cider vinaigrette.

A crisp wedge of iceberg lettuce topped with bacon, fried shallots, pickled peppers, a seven-minute egg, and house-made pink peppercorn-buttermilk dressing. GF

Smoked prime beef brisket, red wine braised cabbage, potato and cheese pierogi, and sauerbraten vinaigrette.

Filet of house-smoked trout with potato crisp, broccoli-dried cranberry-toasted pecan salad, ginger and apple emulsion. *The potato crisp is fried in beef tallow, so this dish is not considered pescatarian*

Pastrami-style cured duck breast, hot bacon-onion bun, sweet & sour red cabbage, and sweet & spicy whole grain mustard sauce.

Four ounce medallion of filet mignon with creamed spinach, potato dumplings, port wine sauce, and gorgonzola-balsamic glazed shallot compound butter.

Crispy fried pork shoulder chop, broccoli-dried cranberry-toasted pecan salad, mushroom-cheese fritter, and espresso-sherry vinaigrette.

Goat cheese-hazelnut-orange pierogis with toasted pecans and a beet-rosemary sauce. (Vegetarian)

Considered the "wagyu of pork", seared Iberico pork with an apple-butternut squash-hazelnut strudel, pickles, and hazelnut-mustard-brandy sauce.

House-made burger patty topped with Swiss cheese, mushroom and three cheese pierogi, Port and balsamic glazed onions, and truffle aioli. Accompanied by a small side of potato crisps and sliced house-made pickles.

Half a link each of J. Betski's bratwurst, fresh kielbasa, and smoked beef & pork kielbasa. Served with house-made pickles, braised cabbage, and mustards.

Panko-crusted and fried pork cutlet served with warm Austrian potato salad, dill cucumber salad, and lingonberries.

Winter spice rubbed seared flounder, goat cheese and herb pierogi, caramelized Brussels sprouts and red peppers, butternut squash creme, toasted pumpkin seeds.

Panko fried pork cutlet with blackened shrimp, smoked kielbasa-stewed lentils, red wine braised kale, and curry sauce.

House-made burger patty topped with smoked Painted Hills brisket, Swiss cheese, shallot jam, pickles, truffle aioli. Accompanied by a small side of potato crisps.

Plain cheeseburger with swiss cheese. No cheese substitutions.

Plain hamburger.

Balsamic glazed and charred wedge of cabbage. Contains beef stock and soy.

Unfilled German dumplings sauteed with Gruyere and Creme Fraiche, topped with caramelized onions.

Fresh English cucumbers in a creamy Dill and Tarragon dressing.

Thin layers of potato layered with beef tallow and butter and fried to crispy perfection, served with truffle aioli. GF

Warm Austrian potato salad with diced onion and pickles, in a whole grain mustard-vinegar dressing.

Unfilled German dumplings sauteed in clarified butter.

Rich chocolate and hazelnut chocolate torte served with warm caramel sauce, crispy bacon bits, and sea salt. GF

Lemon-chevre (goat cheese) cheesecake, served with cranberry-ginger compote

Moist and luscious banana cake layered with rich peanut butter mousse.