J Arthur's Restaurant Menu

Crock of sautéed onions topped with croutons & bubbling cheeses

Handcrafted crispy golden-brown breaded Mozzarella

Hand-breaded in house, served atop cheddar grits

with our homemade woo-wee slap your grandma tangy barbecue sauce

velvety and tender, served with bearnaise sauce

w/our creamy mushroom Marsala sauce, served over mashed potatoes

breaded then fried chicken breast smothered with mozzarella and served with homemade tomato sauce

with house made sweet tomato jam

Slow roasted and house seasoned to perfection. Only available Friday and Saturday

2 - 6 oz. cold water tails served with drawn butter

chicken breast pan fried in white wine lemon butter with capers served over linguini

sautéed pecan breaded chicken breast with a Jim Beam Bourbon reduction served with mashed potatoes

served over fresh sautéed spinach and topped with lemon butter and capers

topped with sautéed mushrooms and onions

Fork tender, topped with mushrooms, onions & gravy

Five jumbo shrimp dredged in our homemade breading, fried to a light golden brown, served with cocktail sauce & lemon, always fresh and crispy

Plump, juicy chicken tenders cut from the breast, hand-breaded and fried to a light golden brown, served with French fries and our homemade honey barbecue sauce

served with LTPO on a Brioche bun

corned beef, sauerkraut, thousand island dressing and melted swiss cheese served on grilled rye bread with french fries

egg, tomato, bacon, onion and Gorgonzola cheese with creamy avocado ranch dressing

romaine lettuce and croutons with tangy Caesar dressing