J. Alexander’s San Antonio (La Cantera) Menu

Hardwood grilled artichokes brushed with herb butter and steak seasoning served with a side of fresh herb remoulade sauce.

Hawaiian tuna, crab salad, avocado, Sriracha and unagi sauce, with tortilla chips.

Served with French fries.

Battered and fried Gulf Shrimp with honey Dijon and cocktail sauce.

Croutons and Reggiano Parmesan.

Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce.

Crumbled feta cheese, olives, tomatoes and roasted chicken with white wine vinaigrette.

Iceberg, bacon, tomatoes and bleu cheese.

Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing

Seared, rare with field greens, wasabi in a cilantro vinaigrette.

With Tillamook cheddar.

Two crispy patties, onion, kosher dill pickles, topped with American cheese.

Served au jus and French fries.

Nashville style hot chicken served southern slaw, kosher dill pickle and ranch dressing.

With house made remoulade, pickles and leaf lettuce.

Aged beef.

Center Cut.

Aged Mid-Western Beef, served au jus

Cured in-house with Thai “Bang Bang” sauce.

One-Half chicken roasted and seasoned with our special herb blend.

Pank-crusted with parmesan cheese and lemon butter caper sauce.

South Carolina low country recipe.

Served with Remoulade sauce.

With wasabi mayonnaise and served with a Toro dipping sauce.

Served on a cinnamon, graham cracker crust and topped with fresh whipped cream.

4 layer chocolate ganache layer cake, served with fresh whipped cream and hot fudge.

Our South Carolina low country recipe - 24 Crispy Chicken Tenders served with Not Your Ordinary mac & cheese and chilled orzo and wild rice. Comes with our Plum Creek BBQ sauce and Honey Dijon dressing. Meal will be warm at pickup and can be served immediately. Serves 4 people.

Serves 4-8 people.

2 lbs. Serves 4-6 people.

Serves 4-8 people.

Served 4-8 people.