HOLIDAY SIDES & DESSERTS
- NYO Mac & Cheese$40.00
- Smashed Potatoes$30.00
- Roasted Brussel Sprouts$40.00
- Orzo And Wild Rice$30.00
- Half Carrot Cake$60.00
SOUPS & STARTERS
- MEXICO SPINACH CON QUESOWith tortilla chips.$15.00
- FIRE-GRILLED ARTICHOKESHardwood grilled artichokes brushed with herb butter and steak seasoning served with a side of fresh herb remoulade sauce.$16.00
- TUNA STACKHawaiian tuna, crab salad, avocado, Sriracha and unagi sauce, with tortilla chips.$18.00
- MR. JACK’S CRISPY CHICKEN FINGERSServed with French fries.$8.00
- EMERALD COAST SHRIMPBattered and fried Gulf Shrimp with honey Dijon and cocktail sauce.$17.00
SALADS
- ALEX'S SALADBacon, cheddar cheese, tomatoes, cucumbers, and croutons.$12.00
- ORIGINAL CAESAR SALADCroutons and Reggiano Parmesan.$12.00
- THAI KAI SALADChicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce.$18.00
- ROASTED CHICKEN SALADCrumbled feta cheese, olives, tomatoes and roasted chicken with white wine vinaigrette.$18.00
- THE WEDGEIceberg, bacon, tomatoes and bleu cheese.$12.00
- SOUTHERN SALADChopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing$19.00
- ASIAN AHI TUNA SALADSeared, rare with field greens, wasabi in a cilantro vinaigrette.$22.00
BURGERS,SANDWICHES & SMALL PLATES
- VEGGIE BURGERMade in-house, topped with Monterey Jack.$15.00
- OLD FASHIONED CHEESEBURGERWith Tillamook cheddar.$17.00
- DOUBLE-STACK BURGERTwo crispy patties, onion, kosher dill pickles, topped with American cheese.$17.00
- FRENCH DIP SANDWICHServed au jus and French fries.$22.00
- NASHVILLE HOT CHICKEN SANDWICHNashville style hot chicken served southern slaw, kosher dill pickle and ranch dressing.$17.00
- CRISPY FISH SANDWICHWith house made remoulade, pickles and leaf lettuce.$18.00
STEAKS & PRIME RIB
- STEAK 'N' FRIESA French Brasserie style steak with garlic.$31.00
- NEW YORK STRIPAged beef.$43.00
- FILET MIGNONCenter Cut.$44.00
- SLOW ROASTED PRIME RIBAged Mid-Western Beef, served au jus$39.00
SPECIALTIES
- BARBEQUE BABY BACK RIBSServed with house-made Plum Creek bbq sauce.$31.00
- GRILLED PORK TENDERLOINCured in-house with Thai “Bang Bang” sauce.$25.00
- ROASTED CHICKENOne-Half chicken roasted and seasoned with our special herb blend.$21.00
- BRASSERIE CHICKENPank-crusted with parmesan cheese and lemon butter caper sauce.$23.00
- MR. JACK’S CRISPY CHICKEN PLATTERSouth Carolina low country recipe.$23.00
- PAN ROASTED SALMONServed with Remoulade sauce.$31.00
- AHI TUNA FILETWith wasabi mayonnaise and served with a Toro dipping sauce.$32.00
SIDE ITEMS
- SOUTHERN COLE SLAW$7.00
- FRENCH FRIES$7.00
- BROCCOLI$7.00
- ORZO & WILD RICE$7.00
- SMASHED POTATOES$7.00
- LOADED BAKED POTATO$7.00
- NOT YOUR ORDINARY MAC & CHEESE$7.00
- TENDERLOIN TEQUILLA BEANS$7.00
HOUSEMADE DESSERTS
- CARROT CAKEMade in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.$9.00
- KEY LIME PIEServed on a cinnamon, graham cracker crust and topped with fresh whipped cream.$11.00
- CHOCOLATE LAYER CAKE4 layer chocolate ganache layer cake, served with fresh whipped cream and hot fudge.$10.00
FAMILY MEALS
- BARBECUE BABY BACK RIBS FAMILY MEALFour racks of BBQ Baby Back Ribs served with not your ordinary mac & cheese and chilled orzo and wild rice. Serves four people. Meal will be warm at pickup and can be served immediately.$95.00
- MR. JACK'S CRISPY CHICKEN FAMILY MEALOur South Carolina low country recipe - 24 Crispy Chicken Tenders served with Not Your Ordinary mac & cheese and chilled orzo and wild rice. Comes with our Plum Creek BBQ sauce and Honey Dijon dressing. Meal will be warm at pickup and can be served immediately. Serves 4 people.$55.00
FAMILY SIDES
- FAMILY SMASHED POTATOESServes 4-8 people.$30.00
- FAMILY NOT YOUR ORDINARY MAC & CHEESEServes 4-8 people.$40.00
- FAMILY ROASTED ASPARAGUS2 lbs. Serves 4-6 people.$30.00
- FAMILY BROCCOLIServes 4-8 people.$20.00
- FAMILY ORZO & WILD RICEServed 4-8 people.$30.00
