Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing.
$24.09
TURKEY BURGER
Arugula, Monterey Jack, tomatoes, mayonnaise
$21.69
OLD FASHIONED CHEESEBURGER
Served all the way, aged Tillamook cheddar
$24.09
HYDE PARK SANDWICH
Grilled chicken breast, Monterey Jack
$21.69
HOUSEMADE DESSERTS
KEY LIME PIE
Served on a cinnamon, graham cracker crust and topped with fresh whipped cream.
$13.29
VERY BEST CHOCOLATE CAKE
Triple chocolate bundt cake served with vanilla ice cream and hot fudge.
$14.49
CARROT CAKE
Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.
$12.09
SOUPS & STARTERS
FIRE-GRILLED ARTICHOKES
Rémoulade (limited availability)
$19.29
HONG KONG SHRIMP
Signature spicy, cream sauce
$24.09
MEXICO CITY SPINACH CON QUESO
With tortilla chips.
$20.49
CRISPY CALAMARI
Classic marinara
$24.09
SMOKED SALMON DIP
House smoked salmon, dill tartar sauce. Served with crisp toast points.
$20.49
CHICKEN PASTA SOUP
$10.89
EMERALD COAST SHRIMP
Battered and fried Gulf Shrimp with honey Dijon and cocktail sauce.
$24.09
DEVILED EGGS
Finished with sugar-cured bacon salt, and paprika and homemade pickle relish.
$15.69
FAMILY MEALS
MR. JACK'S CRISPY CHICKEN FAMILY MEAL
Our South Carolina low country recipe - 24 Crispy Chicken Tenders served with Not Your Ordinary mac & cheese and chilled orzo and wild rice. Comes with our Plum Creek BBQ sauce and Honey Dijon dressing. Meal will be warm at pickup and can be served immediately. Serves 4 people.
$66.09
BARBECUE BABY BACK RIBS FAMILY MEAL
Four racks of BBQ Baby Back Ribs served with not your ordinary mac & cheese and chilled orzo and wild rice. Serves four people. Meal will be warm at pickup and can be served immediately.
$114.09
STEAKS & PRIME RIB
STEAK MAUI
Marinated ribeye, smashed red potatoes
$60.09
NEW YORK STRIP
Certified Angus Beef ®, NYO mac & cheese
$56.49
STEAK BRAZZO
Marinated beef tenderloin medallions, finished with a Madeira mushroom wine sauce.
$45.69
FILET MIGNON WITH BEARNAISE
Center cut, loaded baked potato
$57.69
STEAK 'N' FRIES
French Brasserie style, maître d’ butter
$42.09
SLOW ROASTED PRIME RIB
Aged Mid-Western beef, au jus, smashed red potatoes