Starters
- Chicken Pasta Soup$8.00
- Deviled EggsFinished with sugar-cured bacon and homemade pickle relish$12.00
- Mexico City Spinach Con QuesoServed with warm tortilla chips$15.00
- Smoked Salmon DipSmoked in-house (LA)$16.00
- Fire-Grilled ArtichokesSeasoned with herb butter, served with rémoulade$16.00
- Emerald Coast ShrimpBattered and fried Gulf shrimp$18.00
Salads
- Alex's SaladBacon, cheese, tomatoes, cucumbers and croutons$13.00
- Original Caesar SaladCroutons and Reggiano Parmesan$13.00
- Grilled Chicken SaladTortilla strips, feta cheese, olives, tomatoes with white wine vinaigrette$18.00
- Cypress SaladChopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing$20.00
- Thai Kai SaladChicken, artisan greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce$18.00
- Asian Ahi Tuna SaladSeared rare with artisan greens, wasabi in a cilantro vinaigrette$23.00
Burgers & Sandwiches
- Veggie BurgerMade in-house, topped with Monterey Jack$17.00
- Old Fashioned CheeseburgerToasted egg washed bun served all the way with Tillamook cheddar$18.00
- Steak BurgerGround beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing$18.00
- French DipThinly sliced roasted prime rib on a toasted baguette with creamy horseradish$22.00
- Hyde ParkGrilled chicken breast topped with Monterey Jack$17.00
Seafood
- Today's Featured FishWe offer a wide selection of fresh panéed or hardwood grilled seafood everyday
- Grilled SalmonFresh cold water salmon
- Ahi Tuna FiletTopped with wasabi mayonnaise. Served with smashed potatoes, tomatoes and a Toro dipping sauce$32.00
- Pecan Encrusted TroutPan-fried and finished with a Fallot Dijon mustard sauce. With cole slaw$28.00
Entrées
- Steak 'N' FriesA French Brasserie style steak with garlic, served with french fries$34.00
- Steak MauiMarinated ribeye with "Smashed Potatoes"$46.00
- Steak BrazzoMarinated pieces of filet mignon in a wild mushroom Madeira sauce with smashed potatoes$37.00
- New York StripAged beef with NYO mac & cheese$45.00
- Filet Mignon With BéarnaiseCenter cut, baked potato$45.00
- Slow Roasted Prime RibAged Mid-Western beef served au jus with smashed potatoes$39.00
- Mr. Jack's Crispy Chicken PlatterSouth Carolina low country recipe with french fries and cole slaw$25.00
- Rotisserie ChickenOne-half chicken roasted and seasoned with our special herb blend. Served with smashed potatoes$25.00
- Barbecue Baby Back RibsServed with Plum Creek bbq sauce, french fries and cole slaw$35.00
Sides
- French Fries
- Southern Cole Slaw
- Lemon & Reggiano Broccoli
- Ripened Tomatoes
- Orzo & Wild Rice
- Smashed Potatoes
- Not Your Ordinary Mac & Cheese
- Loaded Baked Potato
Housemade Desserts
- Housemade DessertsSuggested tableside by server
Cabernet Sauvignon & Cabernet Blends
- Three Rivers – Columbia Valley$30.00
- Joseph Carr – Napa Valley$45.00
- Sebastiani – Alexander Valley$45.00
- Ferrari-Carano – Alexander Valley$50.00
- Roth – Estate – Alexander Valley/Sonoma County$55.00
- Silverado Vineyards – Estate Grown – Napa Valley$65.00
- Elizabeth Spencer – Napa Valley$75.00
- Honig – Napa Valley$75.00
- Frank Family – Napa Valley$85.00
- Faust – Napa Valley$90.00
- Ridge – Estate – Santa Cruz Mountains$90.00
- Groth – Oakville, Napa Valley$95.00
- Kuleto – Estate – Napa Valley$95.00
- Lancaster – Estate – Alexander Valley$100.00
- Caymus – Napa Valley$100.00
- Ramey – Napa Valley$100.00
- Round Pond – Rutherford, Napa Valley$105.00
- Chalk Hill – Estate Red – Chalk Hill$110.00
- Nickel & Nickel – Sullenger Vineyard – Napa Valley$145.00
- Sebastiani "Cherry Block" – Sonoma Valley$160.00
- Cade – Howell Mountain – Napa Valley$180.00
- Hartwell – Estate Reserve – Stags Leap District$170.00
- Mercury Head – By Orin Swift – Napa Valley$200.00
- Merus – Napa Valley$265.00
- Caymus Vineyards "Special Selection" – Rutherford$300.00
Merlot
- Swanson – Napa Valley$50.00
- Duckhorn Vineyards – Napa Valley$90.00
Pinot Noir
- Siduri – Willamette Valley$35.00
- Angeline – California$40.00
- Balletto – Russian River Valley$48.00
- Meiomi – Montery/Santa Barbara/Sonoma County$50.00
- The Four Graces – Willamette Valley$48.00
- Two Sisters – Lindsay's Vineyard – Sta. Rita Hills$55.00
- Foley – Rancho Santa Rosa – Sta. Rita Hills$65.00
- Gary Farrell – Russian River Valley$70.00
- Penner-Ash – Willamette Valley$70.00
- Saintsbury – Carneros$80.00
- Flowers – Sonoma Coast$90.00
- Papapietro Perry – Russian River$90.00
- Argyle "Nuthouse" – Eola-Amity Hills, Oregon$100.00
Zinfandel
- Artezin "Old Vines" – Mendocino$36.00
- St. Francis "Old Vines" – Sonoma County$40.00
- Hendry – Block 7 & 22 – Napa Valley$55.00
- Saldo – California$60.00
- Ridge – Geyersville – Alexander Valley$70.00
Other Interesting Reds
- 8 Years In The Desert – By Orin Swift – California$70.00
- The Prisoner – Napa Valley$80.00
- Newton "The Puzzle" – North Coast$110.00
- Mollydooker "Carnival Of Love" Shiraz – McLaren Vale, Australia$140.00
Champagne & Sparkling
- Domaine Chandon – Split – California$12.00
- Gloria Ferrer Blanc De Noirs – Carneros$40.00
- Delamontte Brut – France$70.00
- Nicolas Feuillatte Réserve Brut – Chouilly, France$75.00
- Duval-Leroy Brut – Á Reims, France$85.00
- Taittinger – Á Reims, France$85.00
- Louis Roederer Brut Premier – Á Reims, France$90.00
Chardonnay
- Lincourt "Steel" – Sta. Rita Hills$35.00
- Sebastiani – North Coast$35.00
- Wente – Estate Grown – Livermore Valley$35.00
- Starmont – Carneros$40.00
- Newton "Skyside" – North Coast$42.00
- Chalone – Estate – Chalone AVA$45.00
- Clos Pegase – Mitsuko's Vineyard – Carneros$45.00
- Mer Soleil "Silver" – Monterey County$45.00
- Sanford – Sta. Rita Hills$45.00
- Foley – Rancho Santa Rosa – Sta. Rita Hills$50.00
- Gary Farrell – Russian River Valley$55.00
- ZD – California$60.00
- Frank Family – Carneros$60.00
- Two Sisters – Courtney's – Sta. Rita Hills$60.00
- Pine Ridge "Dijon Clones" – Carneros$65.00
- Flowers – Sonoma Coast$70.00
- Patz & Hall – Dutton Ranch – Russian River Valley$70.00
- Chalk Hill – Estate Bottled – Chalk Hill$75.00
- Lewis Cellars – Sonoma County$90.00
- Far Niente – Napa Valley$95.00
- Joseph Drouhin – Puligny-Montrachet – Cote De Beaune$105.00
- Kistler – Les Noisetiers – Sonoma Coast$105.00
- Sea Smoke – Sta. Rita Hills$110.00
Sauvignon Blanc & Fumé Blanc
- Ferrari-Carano Fumé Blanc – Sonoma$36.00
- Groth – Napa Valley$40.00
- Craggy Range – Te Muna Road – Martinborough, New Zealand$48.00
- Cakebread – Napa Valley$55.00
Other Whites & Rosé
- Jermann Pinot Grigio – Italy$35.00
- Marco Felluga Pinot Grigio – Italy$45.00
Handcrafted Martinis
- '21' ManhattanBulleit Rye Whiskey : Sweet Vermouth : Bitters
- Pear MartiniGrey Goose La Poire Vodka : Candied Ginger : Domain de Canton Ginger
- The DukeClassic Martini : Bombay Sapphire Gin or Belvedere Vodka
- Fleur-De-LisPrairie Organic Vodka : St~Germain : Grapefruit Juice : Sparkling Wine
- Red-Headed RitaEl Mayor Blanco Tequila : Pomegranate Juice
- Cindy's Lemon DropKetel One Citroen Vodka : Lemon Juice
- English MartiniOxley Gin : Cucumber : Fresh Mint
- Pomegranate MartiniKetel One Vodka : Pomegranate Juice : Orange Juice
- Prickly Pear MargaritaCorzo Silver Tequila : Made-In-House Sweet and Sour : Desert Pear
Handcrafted Cocktails
- Aperol SpritzerLuminore by La Marca Prosecco : Aperol : Fever Tree Club Soda$11.00
- Elderflower MojitoBacardi Light Rum : St~Germain : Fresh Mint$12.00
- The (248)Bulleit Rye Whiskey : Bittermens Bitters : Blueberry Jam : Fever Tree Ginger Beer$13.00
- Spicy MargaritaTanteo Jalapeño Tequila : Fresh Lime Juice : Agave Nectar$13.00
- Whale FlowerGray Whale Gin : St~Germain : Grapefruit Juice : Fever Tree Club Soda$12.00
- DoppelgängerAngel's Envy Bourbon : Disaronno : Candied Cherry : Fever Tree Ginger Ale$13.00
- Vodka MuleTito's Vodka : Fever Tree Ginger Beer$11.00
- Kentucky Old FashionedBulleit Bourbon : Angostura Bitters : Regan's Orange Bitters$13.00
- Lemon Drop MojitoTito's Vodka : St~Germain : Mint : Pineapple Juice$11.00
Menu Gallery
Menu Gallery
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